Chapter 458

[I think it's like a sea cucumber, but isn't it spiny? It's bald and chubby. What is it? 】

"it's really sea cucumber, but sea cucumber is a general term, and black ginseng is a kind of sea cucumber. Sea cucumbers can be divided into two types, one is light ginseng, the other is sea cucumbers. Only sea cucumbers don't have thorns, but sea cucumbers have thorns. Most of the sea cucumbers sold in our market are sea cucumbers. We have formed the idea that sea cucumbers have thorns. "

Tongsu took the black ginseng and shook in front of the camera: "the big black ginseng I took here belongs to the light ginseng. Different from other light ginseng, the nutritional value of the black ginseng is also very high. At the top seafood banquet, the main course is to taste the big black ginseng. It is characterized by thick skin and thin flesh, so the method of hair making is different from that of ordinary dried ginseng, which needs to be mixed by water and fire. "

[wow I don't quite get it, but I think you are really terrific! 】

[I watched the anchor show off his wealth silently. When I saw the name of the room, I thought the anchor was bragging. Now it turns out that my face hurts. 】

[no matter whether it's delicious or not, just look at the ingredients, I'll kneel down]

[want to see the anchor make something delicious quickly 】

without looking at the barrage, Tong Su chose a big black ginseng to put in front of the camera and introduced it in detail.

"If you look at the black ginseng, the best thing is not that the darker the color, the better. It's the color of mixed black and gray. You can see that its gray level is more uniform, and its surface is even, and it won't be uneven. This is the best. "

"The black ginseng we bought from outside usually contains moisture. If we put it directly into the water, it will lead to uneven water absorption. Some parts are hard, some parts are soft, and the texture is different. You guess, how should such black ginseng be distributed? "

[no, I don't know 】

[it must be awesome]

[poverty limits my imagination. 】

Tong Su smiles gently.

"The so-called water fire mixing method is to dry it thoroughly, then bake it with fire, scrape off the skin of the paste, and then make it. Now, I put it in the oven and dry it at a low temperature. "

When the black ginseng was baking, the hairy crabs had already steamed, and their back shells were bright orange red. Tongsu took out the hairy crabs and hung them nearby, whistling in the barrage.

My God, I just found out it's all female crabs! You see that crab roe is coming out! 】

[anchor, let's not dismantle the crab meal. Shall we eat it first? 】

[ah, ah, I want to eat crabs! 】

instead of paying attention to the barrage, Tong Su took out the dried black ginseng and burned it on a small fire. After the skin became burnt, she took it off and scraped the black skin with a knife.

"This way, you can thoroughly remove the water vapor, but also remove the cutin - Girls maintain the face, do not often exfoliate? If you want to make black ginseng soft and waxy, it's the same thing to remove the cutin Well, now you can put it in the water

The dark black ginseng was put into a big white bowl, and the clear pure water was poured into it. Tongsu cut the right amount of green onion and ginger slices and put them in. He said: "this can get out its astringency. To make black ginseng, this step is essential. "

I won't do it because I can't afford it! 】

[the content causes serious discomfort and has been reported]

[report, the anchor shows off his wealth! 】

after the black ginseng is processed, the hairy crabs are also dried. Tongsu pulls the crabs down along the direction of the crabs' legs. The crabs' legs are pulled down and the bony joints are taken out. Put the two Crabs aside for removal.

Fold the crab leg from the joint and cut it into two sections. Remove the crystal white crab meat from the joint at the root of the leg and put it into the crystal bowl next to it

www.novelhall.com , the fastest update of the webnovel!