Lin Mo Tong took them to a place near the corner. Although it was not a private room, it was close to the window, and there was a garden outside the window. It was very quiet and elegant, and it was also very suitable for them to sit.

She booked here early.

Jiansi and Jianfei sat down. Lin Mo Tong smiled and said, "you sit here for a while. I'll come in a minute."

Lin Mo Tong asks the waiter to pour water for them and walks into the kitchen.

"Lin Ruixuan" always has a small standby kitchen, which is prepared when there are many distinguished guests or guests. When the chef is busy, he temporarily calls the chefs of other stores. It is usually idle.

Lin Mo Tong wants to invite jiansi and Jianfei to dinner, but he will never delay the normal cook's work.

Seeing Lin Mo Tong coming in, the cook greeted him with a smile: "Miss, the spare kitchen is reserved for you."

Lin Mo Tong is generous and has always maintained a good relationship with these employees. Therefore, when people in the kitchen see her coming, they still greet her with a smile. Compared with Lin xuechan, she is really much easier to get along with.

"But miss, what do you want this spare kitchen for? And the dishes you want are all ready for you. Do you really want to cook yourself? " The cook couldn't believe it. "If you want something to eat, don't you just tell us? You have to come by yourself? "

Lin Mo Tong smiled and said, "I have a friend's birthday today, and I don't have anywhere else to invite her. Right here. I'll ask you to do me a favor. "

"Good." Most of the people in the back kitchen are still convinced by Lin Mo Tong, but some people are close friends of Mrs. Lin and Lin xuechan. When they see Lin Mo Tong coming to the back kitchen, they all have a flat mouth.

They are all thinking, what can Lin Mo Tong do?

When it comes to authentic Jingzhou cuisine, "Lin Ruixuan" has always been a living sign, especially in this flagship store.

Lin Mo Tong invites friends to dinner and cooks himself. Isn't this a show? Can she make a flower?

Lin Mo Tong didn't care about these strange eyes.

Since she was a child with her mother, she has learned a good cook. In addition, she also has a great study on diet, so cooking is the thing that makes her feel happy most.

She didn't feel embarrassed to be able to cook for Jane today.

After years of practice, her hands are also fast. If someone helps, she is like a duck to water.

Several classic Jingzhou dishes created and improved by Lin Mu were all ready in more than half an hour.

Moreover, these dishes have all kinds of colors, flavors and flavors. A pineapple fish has a bright golden color and a strong smell of fish; The original stuffed tofu made in my home looks tender and smooth, which is very annoying.

Many people couldn't help looking at it. At the moment, there are not many guests outside and the kitchen is still quiet. Looking at the dishes made by Lin Mo Tong, they are no worse than the chef. Even just looking at their shape and smelling their taste, they feel better than the chef.

"It must not be delicious." Mrs. Lin's confidants murmured, "it's no use just to make it good. It's not delicious. It's also a waste of raw materials."

"Yes, no matter what dish, the taste is the first." Someone immediately agreed.

Lin Mo Tong doesn't bother to pay attention to these gossip. These dishes are what Jane Si likes to eat, and she is very good at them. Jane Si likes them.