Chapter 1495

"The most common way to make pork fresh is to use chicken essence." Chef Yu Kang looked at Shen Qiang with shocked eyes and thought, "but because we don't obey the rules, we take away the seasoning box. In this case, he doesn't have chicken essence, so he can only use other seasonings instead."

"So he chose the mushroom powder rich in guanosine acid to make it fresh, completely transforming the earthy smell of the fresh plum meat into a strong meat flavor, making the meat aroma like a blooming rose, which can't be ignored."

"But it's obvious that when things go to extremes, too strong aroma goes against common sense. Once you eat it, you will feel uncomfortable and repulsive. So he chose to use the fragrance of parsley to synthesize "

" no, it's not only that, but also the broken apple. It's strange that he put onion in his sauce. The onion is slightly sweet. With malic acid and parsley, he has been purified by mushroom powder for a long time. The plum meat is unique and delicious

Shocked, his eyes just stare at Shen Qiang, and he can't help sighing.

"I didn't expect that such a jerk could make such delicious plum meat! I'm not reconciled. I'm not reconciled. How can I have such a small piece of plum blossom meat? "

Chef Yu Kang's eyes are gradually angry!

At the same time, several other chefs, after tasting Shen Qiang's fragrant fried plum meat, were also shocked.

"I used to think that chef Yu Kang's fried plum blossom meat was beautiful in the world, but if compared with this guy's fried plum blossom meat, I think that chef Yu Kang's fried plum blossom meat is just cooked!"

"How can it be! Although I always know the truth that there are people out of the world and there is heaven out of the world, this person is too young. If he is a 100 year old chef and cooks such delicious food, I will be full of praise. But he looks younger than me. Should I ask him for advice? "

"It's incredible. How could this fantastic food come from such a young man?"

In the shock of all the chefs.

Many beautiful diners, who have eaten up the fried plum meat and whose expression is full, give me some more, look at Shen Qiang with a calm smile.

One of the beauties gently licked her lips with the smell of fried plum blossom meat and exclaimed with infinite recognition: "this handsome little brother's cooking skill is at its peak. Although I'm a regular customer of this store and a big fan of chef Yukang, I still have to admit that this handsome little brother won in terms of fried plum blossom meat It's too late

Hearing this, all the people present suddenly recovered.

"Ah, chef Yu Kang, I will support you as before, but I have to admit that this gentleman's plum blossom meat has magical power and is the ultimate delicacy, so you lose!"

"How reconciled! Why is there only a small piece! "

"Little brother, where is your shop? Shall I go to your store and eat this? "

Looking at the many beauties who usually hold themselves in the palm of their hands like stars holding the moon, they all stare at Shen Qiang with clear eyes. Chef Yu Kang sighs helplessly and says in a deep voice: "yes, I lost. I was convinced. I never thought that someone could make a common dish to such an extreme."

"So I think he should be specialized in this dish. Without thousands of times of tempering, he can't make this dish to such an extreme, because I know very well that this fried plum blossom meat alone is absolutely qualified to be on the five-star menu of Michelin Guide!"

After hearing this, many beauties on the scene suddenly realized that this dish is so good, and Shen Qiang's action is so handsome. After thousands of tempering, it's not surprising at all.

But at this time, Shen Qiang chuckled, and then said helplessly, "sorry to interrupt. In fact, it's my first time to cook this fragrant fried plum blossom meat."

In an instant, everyone was stunned.

"No way!" Chef Yu Kang's eyes were shocked: "no one can make this ultimate delicious food at the first time!"

Shen Qiang laughed and said awkwardly, "but that's what it is. Moreover, I've thought about it carefully. Compared with the chef in my restaurant, my fried plum blossom meat is probably second-class, because if they do it, it must be better than me. After all, the first time I did it, some procedures were confused, for example, when I put salt, if it was Adrian From chef an... "

Looking at Shen Qiang with calm expression, serious thinking and talking is not like being a fake Shen Qiang. All the people present are shocked.

"This level is second rate? How good is the chef in his restaurant

"He lied. He must be lying. How can there be such a powerful cooking skill in this world? Is that still the chef? It's just a gourmet artist! "

"Powerful and terrible. If you can help such a chef for three years, you will become a very powerful cook."Everyone looked at Shen Qiang with his own mind.

"Well, in my experience, I have a lot of shortcomings compared with those chefs, and my real cooking skills are far from perfect. But I'm better than them in the mastery of spices and the conditioning of my body. So, from a fair and objective point of view, I can be called God in the field of medicinal food, but in the cooking of ordinary dishes, besides using spices and ingredients to take advantage of it It seems that I have no way at all to win them.... "

Shen Qiang sums it up like no one else, and takes off his apron.

And then, Shen Qiang just put down his apron.

A young chef beside him looked at Shen Qiang with fanatical eyes and said, "this master, our chef Yu Kang is the pillar of our store, and he is also my master. He is old, and his physical condition does not allow him to be a cook assistant for another three years, so I decided to go to your store to be a cook assistant for another three years instead of my master."

On hearing this, another young cook next to him jumped up. He not only knocked the young cook away, but also said excitedly: "master, no, boss, let me go. I'm young and strong. I can do anything. I'll go to help you cook."

"Go away! I'll go Another young man was in a hurry.

Looking at the young chefs fighting for help, Shen Qiang laughs. In fact, it's not hard to understand. Once they go to Datong River to help cook, even if they don't teach, as long as they observe and study hard, they can learn technology. And where is Datong River?

The first gourmet restaurant in China!

If you want to work in the back kitchen, you can't do it if you don't have some real skills. Do they want to go? Shen Qiang doesn't want to work for nothing.

Just then, chef Yu Kang, who was arrogant before, gave several young chefs a cold look in his eyes, and then said in a deep voice, "shut up, no noise! Be a man and admit defeat. " In the eyes of the public.

"I'm going to be the kitchen assistant," he said excitedly

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