Chapter 1488

Hearing Shen Qiang's words, the handsome young chef was immediately angry, and the charming reporter, Meiqiao, was also stunned. But before they could speak, many beautiful diners in the restaurant exploded first.

"Yo, who is this? I'm crazy about it. I've never been to any of the top restaurants in Beijing. Chef Yu Kang made the fragrant fried plum blossom meat by himself. It's absolutely first-class. If you don't like it here, you can leave. No one will force you to stay."

"Bang, I'm a pretender who has never seen the world. I dare to say that chef Yu Kang's fragrant fried plum blossom meat is a top-notch delicacy. I know nothing about it, but I pretend to be an expert. I've seen many such people."

"Ha ha, pretending to be forced is not a crime, but it depends on which one. Chef Yu Kang is a chef who has been to Michelin's Guide."

Listening to the taunt of many female customers, I always feel that the dishes of this handsome young chef are really delicious. It's a bit embarrassing to hear from Meiqiao.

At this time, looking at some embarrassed hearing of Meiqiao, the handsome young chef suddenly laughed, and then proudly said: "this gentleman, your evaluation is inexplicable, so I will not accept it, and, with respect, I don't think you know what etiquette is."

A glimmer of pride flashed at the bottom of his eyes, and the handsome young chef said: "because before you want to evaluate others, you must at least have the corresponding strength. Can you cook? A gourmet? Ever been a food judge? Or can you really taste the ingredients of my food? If not, then what you say is just a joke. "

Hearing the words of the handsome young chef, many female customers on the scene laughed.

"What can he eat? It's OK to look at his clothes, but it takes professional knowledge to evaluate the food."

"I'm so happy. Maybe I'm a master with two dollars in my pocket and I don't know my last name."

"They have a routine. First they say that the roadside shop is not good, and then they invite the girl to have a big meal. If they don't, how can they pretend to be forced?"

The irony of many female customers made Meiqiao feel restless. She wanted to get angry, but she couldn't find any reason and didn't know who to turn the fire on. After all, this is her favorite restaurant, and bringing Shen Qiang here is her thanks.

Angry with other female customers?

Because they maintain their favorite restaurant?

It's impossible.

And just when she was on pins and needles and didn't know what to do, Shen Qiang, who was sitting beside him, said with a smile.

"Oh, sure enough, he's a very confident cook and a very popular restaurant, but with all due respect, I'm not really hitting you on purpose, but that's what it is."

"Nonsense A female customer is in a hurry.

At this time, the handsome young chef laughed and said, "well, since you say that's the case, can you be more specific? Where the taste is bad, where there is room for improvement, where there is a failure, and what can't be said, isn't it all a desire to add guilt? "

"Yes, obviously on purpose."

"Ha, chef Yu Kang is the best. This guy must be doing something on purpose!"

In the taunt of the female customers, the young chef picked his eyebrows and pressed him step by step: "say, if you can tell the problem, then it doesn't matter. I will try to improve it. If you can't say it, I want you to apologize immediately."

In an instant, hearing that Meiqiao was embarrassed, she hesitated to open her mouth.

But at this time, Shen Qiang, who was sitting beside her, laughed: "well, I wanted to save you some face, but since you have to, I'm not polite."

Looking at the proud young head chef, Shen Qiang said with a smile: "as we all know, plum blossom meat is the most delicate meat on the pig, and it is also the most suitable for frying. It is usually delicious when there is no seasoning but salt added."

Hearing this, many female customers looked contemptuous.

"Bang, everyone knows things, use you to say."

"That is, when we are children?"

Shen Qiang glanced at them indifferently. At this time, the handsome young chef said sarcastically, "Oh, do you want to say that my cooking skill is not good, and it all depends on the ingredients?"

"I said before, you are very careful in ingredients, but still only the roadside shop level." Shen Qiang said with a light smile: "the reason is very simple, because you use chives and pepper to remove the fishy smell of plum blossom meat. Not only that, but also you use a very common method to freshen the whole meat with chicken essence. Not only that, you use broccoli and carrots as side dishes to make the whole..."

Many female customers look at Shen Qiang in surprise.

After all, as a member of the dragon group, Shen Qiang is the owner of the Datong River Restaurant. It is said that he won the award. This is not a secret in the dragon group, so it is expected that Shen Qiang can tell this.

But the eyes of many female customers present changed.

"Fried plum meat with chicken essence? Is it really edible? ""He seems to be an expert by the way he talks."

But when they were surprised, the young chef interrupted Shen Qiang and said in a cold voice: "if your cognition stays at this level, then you can directly apologize. My fragrant fried plum blossom meat uses a unique secret recipe, which is praised by international gourmets. You can't even taste this unique flavor, which means that you are not a real fish at all "Gourmet."

On hearing this, many female customers on the scene had bright eyes and said: "yes, yes, chef Yu Kang's fried plum blossom meat has a very special flavor, which can't be eaten in other restaurants."

"Yes, this secret recipe is very powerful."

"Mm-hmm, it's a very unique delicious taste, which can't be eaten in other places. This guy, who can't even eat this, is still bragging here. It's really disgusting."

Listening to the words of many female customers, the young chef laughed and looked at Shen Qiang provocatively. He said proudly, "do you hear me? That's the key. You can't even eat my secret taste. What's the qualification to sit here and talk? "

"Yes! What qualifications do you have? " Female customers echoed.

Hearing so many questions, Mei Qiao, who has been embarrassed to the extreme, said to Shen Qiang, "let's go."

"Take it easy." Shen Qiang comforted her with a smile. Then he turned to look at the young chef with a strong face and said, "the reason why I ate two mouthfuls of your fragrant fried plum blossom meat is that I am curious about your secret recipe, and I don't intend to tell your secret."

The young chef laughed: "Oh, do you want to keep it secret for me? You don't have to. If you can guess, I'll give up. But if you want to fool around with me, you can't

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