Chapter 474

At ten in the morning, the game started on time.

This time, the two masters of Yu Qingtang and baihualou became very careful. Not only did they not speak again to ridicule Shen Qiang, they did not even say a word to Shen Qiang.

Besides that.

Because of the experience of the last game.

Five into three in the semifinals.

The dishes that the teams come up with are no longer limited to cold dishes.

All kinds of delicacies are also used to the extreme.

In the face of such a situation, it is obviously impossible for us to take the lead and win the game.

After a comprehensive consideration.

In the five to three competition of Datong River, not only Shen Qiang didn't start as usual, but also the father of French chef Adrian and LV Shuyao were not the real chef today.

Today, the two chefs representing Datong River are Jin Xiuji and park Taiheng.

In the five into three competition, send these two people as the absolute main reason is very simple.

It was Shen Qiang's decision last night after tasting the best delicacies of the chefs who came to the competition.

Adrian, the French chef, is very good at fried foie gras with a glass of red wine. It's really perfect, but this is the Chinese food Grand Prix. Using this to make the main course of Datong River will undoubtedly cause the dissatisfaction of the audience.

Lu Shuyao's father is good at whole fish feast.

In particular, the puffer fish he made is really delicious.

But it's a pity.

Puffer fish is one of the banned ingredients in this competition.

Among the other chefs, one is particularly good at Hunan cuisine, which is fragrant, spicy and changeable. Shen qiangchao likes to eat it.

But in this competition, some are not suitable.

There is also a chef who is good at ZJ dishes. Dongpo meat is so good that Shen Qiang drools when he thinks about it.

But it's not suitable for the competition.

Because Shen Qiang simply investigated the situation of several other teams.

Yuqingtang and baihualou are time-honored restaurants in China that have been handed down for thousands of years. Without them, the eight major cuisines would not be able to survive.

And the other two teams are also hanging.

Ranking fourth in points, Shanghu is a well-known descendant of imperial cuisine. It is said that the emperor ate every dish.

The other one is more powerful. The leader of the team is said to be the God of food of Hong Kong, Macao and Taiwan. Lu Shuyao's father admitted that he wanted to study in the restaurant of the team at the beginning, but failed. The restaurant despised him for his age and didn't want him at all.

In the face of such four strong teams, the only reason Shen Qiang let Jin Xiuji and park Taiheng play is because they are not only the veterans of Datong River.

It's the Korean people.

What they are best at, of course, is Korean food.

As one of the 56 ethnic groups in China, Korean cuisine, on weekdays, which is more original, is difficult to have a chance to ascend the hall of elegance.

But today is different.

Now it's the semi-final of the Chinese food Grand Prix.

Compared with traditional dishes, even if Shen Qiang goes to battle, it's hard to win Yu Qingtang and baihualou, who are good at eight major cuisines.

If you go directly to the medicated food, the situation of the five judges is different. Secondly, because of Bian Yi's affairs, Shen Qiang is upset. His mind is really not here. If he does it reluctantly, he may not necessarily win in the simple food competition.

So after tasting Jin Xiuji's and park Taiheng's cold noodles and rice sausage, Shen Qiang immediately decided to ask them to serve.

After all, the pure taste of the original food, but not casually can eat.

After the judges have tasted many delicacies, the delicious food from the pure Xianzu may surprise them.

The game went on very fast.

Because all the teams have only one hour to prepare the food.

Soon it was eleven o'clock in the morning.

The delicious food of each team comes out one after another.

Because of the experience of the last game.

The dishes of each team are very well prepared, and the scores are all above 40 points. That is to say, even the judges who are picky in taste give each team a good evaluation with an average of 8 points.

It's normal, after all, when the game goes on here, the rest are strong teams.

Soon.

It's Datong River's turn that looks very light food on the stage, everyone was stunned.

On the live web video, the screen is full of bullets.

"6666, cold noodles, rice sausage, and hot cabbage. It's really a Korean restaurant in Datong River."

"Hey, don't talk nonsense if you don't understand. Korean restaurants, looking around the world, 164 of the 230 surnames of Korean people come from China. In the 15th century, they used Chinese characters to make records, so this cold noodles pickle was originally our national snack in northern China."

"Well, yes, that's it. Cold noodles, pickles, and bibimbap in stone pot are very common in the north. Don't make a fuss.""Yes, hundreds of years back, the peninsula is just a tributary country that we pay tribute to every year, which is basically equivalent to one of our provinces."

"Well, well, that's it."

Netizens are crazy, and at this time the situation of the stadium, also a stunning.

But then, after tasting the seemingly ordinary cold noodles, rice sausage and all kinds of fresh pickles, the eyes of the five judges were bright.

"Different from the frying and frying of the eight major cuisines, the original fresh cold noodles, rice intestines and pickles after natural fermentation contain the unique flavor of nature. They are not greasy or complicated. They are just refreshing and natural, so I give them full marks!"

"From my personal point of view, I prefer Yu Qingtang's steamed lobster with minced garlic, because in my heart, it is a graceful lady. If you want to see her, you can meet her, but you can't ask for it. And Datong River's cold noodles, rice sausage and hot cabbage are just as beautiful as the neighbor's younger sister and Jasper, which can be seen every day, so I chose to give it 9 points. "

"Life is not just poetry and distance, but more humble and indulgent. Expensive lobster and top beef are not always available, so I think such a cool cold noodles may be the pure land in the noisy city, full marks!"

"I admire the courage of Datong River when I see cold noodles, rice sausage and mixed vegetables. Compared with lobster, top beef and shark fin, this bowl of simple cold noodles reminds me of ordinary life, so I give him 9 points."

"I don't know how to describe my mood at the moment. In the face of this cold face, I refused at the beginning. Do you understand? Because I'm a gourmet, I'm the judge of the competition, I don't want to turn the competition into a snack street, but when I tasted the sour and sweet taste of Xianzu cold noodles, I changed my attention, because it's not difficult to make top-level food into top-level delicacy. It's rare to satisfy our desire for delicacy with ordinary food and refreshing taste, so I give it 9 points! "

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