Before opening the tray, a lot of people thought about how luxurious the tray would be and how delicate the fish soup would be.

After opening, in the tray, there is only a very simple gray white porcelain bowl. In the porcelain bowl, there is a very simple white soup. There is no carving of vegetables and fruits, and there is no bird's nest and shark's fin in it. It's just a bowl of soup and a piece of meat. The delicate fragrance comes from the soup.

"Well! From the inside to the outside, we pay attention to six words in Chinese cuisine, namely, color, fragrance, taste, meaning, shape and nourishment. Apart from delicious, good-looking and tasteful food, we also need to evaluate it in terms of color, appearance and artistry. This bowl of fish soup in VIP Building.... "

After uncovering the lid, chef Zhang, who sat down to judge, first shook his head.

Hearing his comments, the chefs of the eight major cuisines sitting around the dining table frowned one after another.

Although chef Zhang is not liked by Taoren, he is still the inheritor of Shandong cuisine. He has his own opinions on Chinese cuisine. In recent years, people have been very concerned about the exquisite appearance and rich content of dishes.

In the high-end banquet, Sichuan cuisine and Jiangsu cuisine pursue delicacy of dishes, which is the epitome of this aspect.

This kind of white bowl of clear soup, which is fish King soup, can't be taken out of the table. At least, it should be served in more delicate utensils. This kind of grey porcelain bowl always feels disrespectful to people.

"In my opinion, regardless of the taste of this dish, the appearance of this dish is inferior first."

Chef Zhang looked at the people's eyes, just with a spoon in the porcelain bowl for a few circles, a sneer will push the plate out, is to show his opinion.

Seeing what he looked like, others looked at him and pushed out the fish King soup one after another, saying they didn't approve of it.

Looking at the crowd, Mr. Yan didn't even mean to have a taste. He pondered and said, "ladies and gentlemen, it's better to have a taste first. I think..."

"Mr. Yan, you are not a member of our food industry. You'd better reserve your own opinions on some problems. If you think that as the sponsor of this activity, you can control the quota of the top ten famous dishes, please forgive me for being impolite!"

Chef Zhang stood up and looked at the people in front of him and said with disdain, "the top ten famous dishes in China are the highest reputation in the kitchen world. Every chef is willing to fight for it. This is not a movie about choosing a heroine. Don't think that having some money can tarnish this honor. I can see that Yan and Zhang have a good relationship. If you insist on being partial, we Shandong cuisine won't accompany you !”

"This Chef Zhang is joking, joking! " Looking at the man's words, Yan total wry smile for a while, hastily change.

With that, he glanced at Zhang Liya next to him. His eyes were full of questions. After all, the last time he came to eat fish King soup, it wasn't like this.

The dish is exquisite, and various ingredients are very rich. Whether it's expensive black truffle or Cordyceps sinensis, you have everything. Why is today's Yuwang soup so shabby.

For Yan's surprised eyes, Zhang Liya is still calm and doesn't seem to hear people's comments. He just looks at Cai Lan, the God of food, and says, "the chef who makes fish King soup once told me that fish soup is fish soup, and a bowl of ordinary fish soup is all of its meaning. It's a ruin to give him too much meaning artificially It's gone

After that, Zhang Liya looked at the people in front of him and said, "I used to mix too many kinds of materials into the fish King soup, just like you. I always wanted to pile up the precious materials, and the fish King soup would become more and more expensive.

Later, the master told me that everything in the world should have its own appearance, whether it's flowers and trees, or even a bowl of fish soup. When others are getting lost, we should return to purity.

This bowl of fish soup is made of large yellow croaker from Jingniang lake. It's very common and everyone can buy it. The utensils used are also the most commonly used furniture utensils for ordinary people, which are not luxurious at all. In my opinion, fish soup is for people to drink. When we cook, we try our best. That's respect.

Food is to fill people's stomach. Delicious food will make people feel happy. This is the biggest meaning of fish soup. It's simpler and purer. This is the meaning of zhangjiayuwang soup! "

The girl's voice fell slowly, and everyone was silent.

Looking at the ordinary gray porcelain bowl and the simple fish soup in it, people fell into deep meditation. It became simpler and purer. These ten words sounded in their minds like morning bells and evening drums.

"That's right. Food is made to fill people's stomach, not to hold them up. Cooks try their best to make food delicious and make people happy. That's the biggest meaning!"

Cai Lan, the God of food, nodded with a smile and said: "the so-called color, fragrance, taste, meaning, shape and nourishment are mostly superficial and formal. Many people have long forgotten the most original taste of food. Food does not need to be given any meaning by others. It's more and more pure, simpler and better said."With that, Cai Lan picked up the spoon and stirred it gently in the fish soup. She scooped up a spoon and put it on her mouth and swallowed it.

As soon as the fish soup came into his stomach, he was stunned. His eyes were wide and his brows were locked. The spoon in his hand was shaking slightly.

"Cai Shishen, what's the matter with you?"

Looking at Cai Lan's appearance, Yan always asked carefully.

"This fish soup..." Cai Lan returned to her senses and looked at the people around her. She narrowed her eyes and laughed again. She said, "this is a bowl of ordinary fish soup, a bowl of delicious fish soup!"

Then he said nothing more and drank the fish soup in the bowl one by one. He even took the gray porcelain bowl in his hand and drank it directly.

In other people can not see the place, gently cover the small eyes corner of a silk crystal.

After waiting for 60 years, he missed the fish King soup all his life. At this time, he seemed to see that in the corner of the VIP Building, the original master Zhang gently brought him a bowl of fish King soup that had gone through 60 years.

"This..."

And looking at Cai Lan's appearance, the inheritors of the eight major cuisines on the dining table looked at each other in surprise. You should know that Cai Lan, the God of food, has never been so impolite.

when he used to make dishes, he only used chopsticks to clip some of the best parts, savored them, and then stopped working. Even after eating, they rinse their mouthwash with water, so as not to affect their taste.

This time, I took the soup bowl directly and drank it upside down, but this kind of gaffe never happened.

Looking at Cai Lan's action, a group of inheritors looked at each other, took the soup bowl back, and then drank it gently. Then their eyes lit up, as if they could not believe it. They swallowed the fish soup one by one. Some people even took the bowl like Cai Lan and drank it directly. Even the fish and meat were swallowed directly, even the bones were reluctant to be removed.

"This soup should only be in the sky. It's hard to smell it in life!"

The young man of Sichuan cuisine looked at the empty bowl and said with a bitter smile: "after drinking this bowl of fish King soup, I'm afraid I won't dare to make fish soup in the future!"

"Is it so powerful?"

Looking at people's faces, chef Zhang, the representative of Shandong cuisine, put his soup bowl in his mouth.