Chapter 1577

Seeing Ye Feng's hand, Zhu Yan clenched her fist excitedly.

Although Ye Feng's identity is very mysterious, his skill of making fish King soup is really incomparable. If he is willing to do it, he will surely save the VIP Building and Li Ya's sister.

"In this world, many people run faster and faster. In order to compare with the people around them, they even forget why they run so hard."

After slicing the scallion, Ye Feng said this lightly.

Then, he picked up a large yellow croaker, cleaned it up directly with a few knives, cut a few patterns on it, and then put the fish on the steamer.

"Don't forget the original intention. When others are faster and faster, you should remember that cooking is like life. Life should be slower and slower. When others are more and more chaotic, you should be cleaner and purer!"

In the eyes of everyone's surprise, Ye Feng slowly washes and cuts vegetables, steams fish in the pot. Everything is not smooth and calm. The process of making fish soup seems very slow, but he handles most of the ingredients in the blink of an eye.

Some people say that men who can cook are very attractive.

In the sun, Ye Feng is slowly operating in front of the cutting board. Whether it's washing vegetables and cutting vegetables, or turning around to boil water, all the movements are like a beautiful dance, and the sound between the gestures is like a faint movement.

"Uncle?"

At this time, Zhang Liya murmured out a voice, he vaguely saw from Ye Feng's body when he was a child, his uncle was slowly cooking.

"Well, try my fish soup!"

Twenty minutes later, Ye Feng turned off the fire and opened the lid. Inside was a rich, white fish soup.

Ye Feng cooked fish soup, there is no abalone, mushroom, ham and other side dishes, just a few green onions, a little ginger, a little salt.

Ye Feng scooped the fish soup in the bowl and gently pushed it to the girl in front of him.

"This..."

Zhang Liya was surprised to see the thick and white fish soup in the bowl. There were only a few green onions floating on it, and there was a piece of white fish meat. This bowl of fish soup was so simple that it was appalling.

Zhang Jiuming looked up at the bowl of soup and said with disgust: "can this also be called Yuwang soup? This is the fish soup usually cooked by rural people. You don't add anything. You don't even have soy sauce and vinegar seasoning and flavor oil. Can you eat it?"

"If you add those things, it's really sensationalism. Fish soup has its own flavor. If you add those things, it's better to call it Buddha's jumping wall stew, or fish soup!"

Ye Feng sneered at the boy.

Looking at Ye Feng's eyes, Zhang Jiuming touched his arm, and immediately scared back.

Just now, Ye Feng just dislocated his joints and looked terrible. In fact, as long as he was reset, it was nothing more than redness and swelling for a few days, which did not affect his action. After all, the boy was very smart and took the initiative to pay, which did not offend himself. There was no need to break his bone.

"Bang!"

At this time, a spoon fell on the ground.

People subconsciously turned around, only to see just now also a face of despair Zhang Liya, at this time straight Leng Leng looking at the front of Ye Feng handed her the bowl of fish soup, and her hands taste the spoon has fallen on the ground.

"Mr. Zhang, what's the matter with you, Mr. Zhang...!"

"This fish soup It's the taste of uncles and grandfathers! " Raised his head, Zhang Liya looked at Ye Feng's eyes, has involuntarily spilled tears.

At the same time, in the hall of the VIP Building, a group of people are talking about something. Today, for most people, it's nothing like usual. They eat breakfast, lunch and dinner, feed three meals a day, work and study, and finally embrace and fall asleep at night.

For others, it's the big day of Daping street, which may make it a blockbuster and even be heard all over the country.

Because recently, the folk custom management and tourism planning departments of Qingzhou jointly released the top ten Chinese dishes.

We should know that China has a long history. It is not only a country of etiquette, but also a country of delicious food. Among the three knives that conquered the world, the first one is kitchen knife. Not to mention now, there are many famous dishes in history. Some dishes are even written into ancient poetry and classical Chinese by literati and poets, and spread through the ages.

Many people don't know that the former fish King soup in Qingzhou used to be the top three of the top ten famous dishes in China a long time ago.

Mr. Zhang was the imperial chef of the imperial court. He was the head of the state banquet in the early days of the people's Republic of China.

Mr. Zhang, who was born in Fuzhou, is very good at making fish. He is known as "fish king".

However, since his old man's death, there has been no successor to the fish King soup, and this famous dish has unfortunately been removed from the top ten.

This time, Zhang liyahua made great efforts to invite the members of Qingzhou judges to come here, in order to reappear the glory of zhangjiayuwang soup and vigorously develop the local tourism of Qingzhou.You know, this time the top ten famous Chinese dishes have official agencies as the backstage, and their reputation and publicity are quite tough. They even hired Cai Lan, a representative of the eight major Chinese cuisines and a food consultant with the title of Haojiang God of food.

At this time, a group of people were chatting in the private room on the second floor of the VIP Building.

This is a luxury private room specially vacated for them, with an area of about 1780 square meters. In addition to a restaurant with luxury tables and chairs, there is also a large living room and a tea room.

Looking out of the window, you can see the rolling mountains and forests in Qingzhou, and the river around Daping street. The wind blows and the temperature is appropriate. At this time, Daping street is the best season of the year and has the most beautiful scenery.

"At the end of the mountain and the water, there is no way out, and there is another village with hidden willows and bright flowers!"

At this time, Cai Lan, the food God of Haojiang, who was leaning against the window, was looking at the green and beautiful scenery outside the window. He said happily: "you don't have to say that there is beautiful scenery in no one's place. Some places are better known than meeting each other, but some places have their own interests. We like Daping street, which is a bit of the way of ancient Chinese villages!"

"Cai Shishen has seen a lot of things. How can you see such a small scenery? Not to mention the Victoria Harbor in Haojiang, it's just like the Yong'an temple in Qingzhou. So what? It's nothing like it!"

There were discordant voices in the crowd.

"Chef Zhang said and laughed. The ancients heard it as their voice, and their eyes became beautiful. Now Victoria Harbour has nothing to do with me. I only see this part of heaven and earth, and this part of heaven and earth meets me at this time. With the flood of history, it's not too early or too late. Only now, I have to say it's my destiny with this part of heaven and earth! "

"It's fate

Listening to Cai Lan's mysterious and mysterious words, the person in front of him shook his head helplessly, because he felt that he could not understand them at all, and their communication was obviously not on the same channel.

"Chef Zhang, don't worry. I know what you think!"

Cai Lan is about 80 years old. She is a very talented person. When she was young, she was one of the four talents in Haojiang. Now she is becoming more and more talented. These so-called famous chefs all know what they want to do.

"There are ten places for the top ten famous dishes. It's reasonable to say that all eight cuisines can have a fixed number, but you Shandong cuisine should work hard, and the dishes you bring out are always not so good!"

"Cai Shishen, you have to bear with this. Shandong cuisine has a lot of good things. Manchu and Han cuisine have all kinds of dishes. If you want to eat fish, we have sweet and sour carp, yipinxian Taiji tofu, abalone mat and so on. Why come to such a remote place to drink fish soup?"