Chapter 166

It's raining harder and harder outside. Not only the family members are worried, but also the villagers in Qingshan village are sighing.

The rain is getting worse and worse. This year's grain harvest will be reduced by at least 10%.

Where do they know? It's just the beginning.

After the rainstorm, the grain harvest is less than one year, most of them are wasted.

At the time of dinner, there was no movement on the big aunt's side. Gu Jin wrapped up the washed hair with a towel and left the room for the kitchen again.

She took out a bag of rice and a bag of white flour from the space.

In addition to the wild vegetables she dug up in the mountains yesterday, the pickled wild boar meat she took out of the cellar, potatoes, cucumbers and beans, all of which are just about to mature. I don't know who my aunt brought them from.

People in the village, if their food is cooked first, if their food is greedy, they will exchange it for something. Seeing these things, Gu Jin can guess that the eldest aunt exchanged it for something from her family.

Gu Jinxian put the rice into the pot to stew, and the fire in the stove started to burn.

She went to wash some wild vegetables, beans and potatoes.

After washing the wild vegetables, I peeled a few pieces of garlic, flattened them and chopped them to make garlic for wild vegetables. I also cut two small red peppers.

Another idle stove was raised on fire, and lard was put into the pot. After the oil was heated, chopped garlic and pepper were put in.

Soon the smell of fried pepper and garlic spread.

Gu Jin added a handful of firewood to the stove, then poured the washed wild vegetables into the pot and began to stir fry the wild vegetables.

Almost time, pour in the right amount of salt, garlic mustard can be out of the pot.

Serve the dishes, wash the pan clean, and Gu Jin prepares the ingredients for the next dish.

Boar meat, potatoes, beans, sugar, onion, ginger and garlic.

When she brought all the ingredients to the kitchen table, she squatted down and added a handful of firewood to the kitchen table. The weak fire was strong after the firewood was added.

When the pan is hot, put oil in it and sugar in it before the oil is boiling.

After the sugar melts and changes color, pour the cut boar meat into it, stir fry and color it continuously, and then throw garlic and ginger into it.

When the flavor of meat spreads, pour in a proper amount of soy sauce for coloring. When the heat is almost the same, pour in clean water, and the amount of water will make the meat in the pot run out.

Bent over and took a look at the fire in the stove, Gu Jin added a handful of firewood to it, and the fire became bigger again.

Cover the pot. When the water in the pot boils, throw the potatoes, beans and scallions into the pot. Stir well and cover the pot again.

By this time, the tempting smell of meat has spread out, but the heat is not yet.

Next, wait for the big fire to collect the juice, add the seasoning needed for the salt, and you can get out of the pot.

Thinking of Xiaozai's food in the past two days, Gu Jin put the stewed potatoes into the pot and prepared to make a soup for him.

Make a fresh and delicious soup, tomato and egg soup.

It's very easy to do.

Tomatoes are taken from the space, eggs are ready-made, cucumbers are also available, there are onions, simple ingredients can also make a very nutritious soup.

When the tomato and egg soup is ready, Gu Jin doesn't come out.

She covered the lid of the tomato egg soup and looked at the rice in another stove. The rice was already cooked, and the rice grains were crystal clear and full, which made it very delicious.

She turned away from the kitchen and called for the family to eat.

……

Sitting in front of the dinner table, Gu Jin could see that his grandfather, uncle and aunt didn't look very good.

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