Chapter 74

I can't help it. Just look at Li Qingfeng's two heavy black eyes. These two teenagers have different persistence in practicing martial arts and cultivating immortals.

However, let's forget about the demonstration. Li Zhe stopped it immediately. After all, there are so many people at the airport that they will all let people watch monkey show.

"But Shifu, I don't want to demonstrate it. How do you know what I'm doing? I'd better demonstrate it."

Li Qingfeng has already begun to call Master Li Zhe.

Li Zhe had nothing to do with him, so he could only pretend to be serious and said, "nonsense, how can you perform these skills in public?"

As soon as Li Qingfeng heard it, he suddenly realized it! Yes, what I practice is a unique secret book given by my master. I can't let people see it casually.

"Besides, you must not use this boxing at will in the future to avoid hurting people. You have to keep a low profile, understand

Li Zhe's serious nonsense.

In fact, of course, I'm afraid that Li Qingfeng really thinks that he has learned something extraordinary. If he is beaten everywhere, it's not good. Then he can't bear the responsibility.

When Li Qingfeng heard Li Zhe's words, he immediately nodded heavily, indicating that he would keep a low profile in the future.

Those high-ranking people in the book are very low-key, yes, that's it!

As for Li Qingyu, Li Zhe really doesn't know what to say to her. After all, in front of Gao Leng's imperial sister, loser doesn't dare to make mistakes.

So he silently took her on the plane. Li Qingfeng kept turning back and waving to Li Zhe, while Li Qingyu glanced back at Li Zhe without saying anything, but there seemed to be waves in his eyes, which meant he couldn't say clearly

When Li's brothers and sisters got on the plane, Chen Nuo naturally took Li Zhe's hand.

Li Zhe Yu Guang can see that the girl's face is pretty red, and it's hard to say anything. You can't put other people's hands away. That's too inhuman, and it's not Li Zhe's style

Until Li Zhe was about to leave, Chen nuonou reluctantly let Li Zhe go and let him get on the old van.

Li Zhe looked at the pretty girl standing outside the airport looking after her in the rearview mirror, and could not help sighing:

"Alas It's hard to live with beauty. "

More than ten days after the expansion of the fish pond, the sturgeon in Li Zhejia's fish pond has found the adult posture recorded in the data.

The biggest fish king is about one meter five, and its weight is 150 Jin.

Li Zhe believes that if he continues to purify the water in the pond every day, the sturgeon in the pond will grow bigger. But he promised Mi Yun, to let her mi Caixuan to a higher level, I'm afraid these fish can't live too long.

Looking at the sturgeon in the fishpond with silver phosphorescence all over, under the sunshine, the fish even showed a trace of transparent state!

Li Zhe was very happy. He didn't believe that the quality of the fish he raised with the spirit water purified in Yujing bottle every day would be so bad. It was absolutely first-class!

After thinking about it, he took out his mobile phone and called Mi Yun.

"Dudududu..."

After a busy sound passed, Mi Yun's gentle voice came from the other end of the phone:

"where have you been these days? There is no news at all. I don't know how to call me. I thought you were dead..."

Listening to the beauty's complaint, Li Zhe couldn't help laughing bitterly.

Since I came back from the capital, I haven't contacted Mi Yun and Xiang Xiaoxiao very much. It's because I'm too addicted to the skill of body training and fish pond. I feed the fish in addition to training every day.

Li Zhe had no choice but to apologize in a low voice. Mi Yun on the other end of the phone said that he was not angry with Li Zhe.

"Yun elder sister, do you still remember that I told you to let mi Caixuan go to a higher level in three months?"

"Didn't say, don't let you call me Yun elder sister, call my name."

Well Let's get down to business.

Li Zhe and Mi Yun said that after they raised a batch of sturgeons, Mi Yun immediately became interested.

However, Mi Yun knows that this sturgeon is one of the most difficult fish to be farmed. Because it grows in the Yangtze River Basin and has to live in the sea for a period of time before swimming back to the Yangtze River, this sturgeon is extremely rare and its meat is delicious, so it is very popular with diners.

Mi Caixuan has always wanted to introduce this kind of food, but has been suffering from no good source.

It's difficult to breed artificially, and the quality of the cultured products can't compare with that of the wild ones, but it's difficult for the wild ones to provide a stable source

So when Li Zhe told her that he had raised a batch of sturgeons, Mi Yun was very excited.

Mi Yun has no doubt about Li Zhe's breeding technology.

Which of the oranges Li Zhe provided to micai Xuan before, and the later vegetables, melons and fruits, etc., is not several times or even ten times better than the quality of the common varieties?

Thinking of Li Zhe's boasting about the sea and the mouth, and trying to make his micaixuan to a higher level, Mi Yun naturally thinks that sturgeon is Li Zhe's strength to say thatAlthough it's very difficult to breed sturgeon, I don't know why. Mi Yun has a blind confidence in Li Zhe's words. This man says that he can do it.

So Mi Yun immediately said that he would bring the chef to Li Zhe's house in the evening to taste Li Zhe's sturgeon.

After hanging up the phone, Mi Yun immediately came out of the office, ready to ask the chef to follow him.

But just out of the office door, Mi Yun took a look at the professional suit, thought about it, and went back to the office, locked the door, carefully selected a suit of clothes from her wardrobe, and then went out to call the chef.

As soon as the chef heard that Mi Yun had new ingredients, and it was Li Zhe who provided them, he was immediately excited!

As a chef obsessed with cooking, his greatest wish is to meet the world's top ingredients and make them into food

Last time, Li Zhe's vegetables gave him a big surprise. I hope he won't be disappointed this time.

Mi Yun drives a car to take chef, leave mi Caixuan together, rush to the countryside.

Half an hour's drive, they arrived at Li Zhe's courtyard.

As soon as Li Zhe heard the sound of the engine outside, he knew it was Mi Yun.

He quickly walked out of the gate of the hospital and saw Mi Yun, who had just got off the car. Suddenly, his eyes lit up.

At this time, Mi Yun is no longer the image of a strong professional woman before. She is wearing a long crimson dress, which is more like a big sister next door. The long crimson dress contrasts strongly with the lotus arm exposed outside. It is charming with a little dry temperament in the elegance.

Mi Yun looks at Li Zhe's eyes, can't help but feel satisfied. This is the skirt that he specially chose to see the dead man. If he doesn't respond at all, it's really too confusing.

"Yun..."

Sister word has not yet export, see Mi Yun micro angry to look at himself, Li Zhe quickly changed: "Yun Yun."

I'll go!

When Li Zhe called out this word, his heart was numb.

Listen to Li Zhe call himself with yunyun's so intimate name, Mi Yun can't help but blush, and the chef around doesn't want to pay attention to the young people's tiredness, so he coughs.

He can't wait to see the new ingredients.

Li Zhe responded and said, "I'll take you to the fish pond."

Said, also picked up a huge net from the yard.

Li Zhe made the net specially. The materials are all excellent. Otherwise, you can't catch the sturgeon that is more than one meter long and weighs more than 100 Jin.

Carrying a big basket to hold fish, Li Zhe leads Mi Yun and the chef to his own fish pond.

Mi Yun sped up her pace, walked side by side with Li Zhe, and said in a low voice:

"let me help you..."

Said, she will use her hand to help Li Zhe get that copy net.

Li Zhe knew that she was worried about her hard work with a net copying machine in one hand and a big basket in the other. She wanted to share it for herself, but now she has the skill of refining her body. This weight is nothing at all. Besides, how can she make other beauties suffer.

Li Zhe said: "it's OK. I'll do this kind of rough work. How can I let you do it, yunyun?"

Listening to Li Zhe calling herself yunyun again, Mi Yun can't help but feel embarrassed.

Although I told the other party not to call me sister Yun, yunyun's name is too It's too shameful.

Arriving at Li Zhe's fish pond, Mi Yun was shocked by Li Zhe's fish pond area and the size of the sturgeon in the pond.

Her eyes widened and she let out a cry of surprise.

After Li Zhe's expansion, this fish pond is already very big. What surprised Mi Yun most is the huge sturgeon swimming freely in the fish pond.

You know, the wild sturgeon has only been half a meter long for a few years, and the longest sturgeon in Li Zhe's fish pond is already one meter and five!

This in the wild, at least 10 years of growth of sturgeon can have the length!

What's more, the sturgeons in Li Zhe's fish pond are about one meter in length.

Has Li Zhe's sturgeon been raised for ten years?

It's impossible. Li Zhe's family came to buy oranges and vegetables. When they came to buy oranges and vegetables, they didn't even have a fish related appliance. This is the first time that they saw it today.

It is impossible for a family that has been farming fish for ten years, especially for a rare fish like sturgeon.

"The man in front of him has given himself too many surprises." Mi Yun's eyes are dripping with water.

The chef standing beside Mi Yun is even more shocked!

He can find the details better than Mi Yun!

As a top chef, he has studied almost all the ingredients. Sturgeon is no exception.Wild sturgeons have to swim back to the Yangtze River from the sea, so their fins are sharp and flat, in order to reduce the resistance when swimming. This is the result of evolution, but the cultured sturgeons do not have these characteristics. These are very easy to distinguish, which is also an important standard for chefs to distinguish whether sturgeons are wild or domesticated.

But now the sturgeon in Li Zhe's fish pond is exactly the same as the wild sturgeon I have seen before, and its main characteristics are almost the same.

"Are these wild sturgeons?"

The head chef is so confused.

He can see that the sturgeon in the pond looks very crystal clear, and the fine scales are silver. Even among the wild sturgeons, they are very good.

Li Zhe didn't say much about it either. He put his special net into the fish pond and fished a sturgeon that could reach one meter long.

Even this one meter long sturgeon, Li Zhe thinks that it's hard to eat it all, including his parents.

When Li Zhe copied the net in his hand, he copied the sturgeon into the net, and immediately felt that his hand sank.

This sturgeon at least close to 100 Jin, ordinary people are really difficult to catch this sturgeon, but for Li Zhe, naturally no problem.

With a strong wave of the net, the sturgeon was put into the big basket.

The sturgeon left the fish pond and began to wriggle wildly in the big basket. The vitality of the sturgeon is not as strong as that of the cultured sturgeon, even the wild sturgeon.

Li Zhe holds the net in one hand, and he can only carry the big basket with the chef in the other hand. Otherwise, if he carries it like he did when he came here, it is estimated that the sturgeon will have to jump back to the fish pond by himself.