Chapter 2507

Ye Dongcheng bought a bunch of snacks for Ji Siyu at the roadside supermarket. In a short time, he walked out of the supermarket with a bag of things.

Ji Siyu sat in the car and looked at him. Seeing that he had bought snacks, Ji Siyu immediately brightened up his eyes.

As soon as ye Dongcheng got on the bus, he put a bag of snacks in front of Ji Siyu like a treasure.

Ji Siyu directly took a piece of small shell of meat pine and put it in his mouth, and ate it with a big mouth. See, ye Dongcheng opened a bottle of milk for her.

"Take a drink and don't choke."

"Well." Ji Siyu answered, and when she had eaten half of the pinon shells in her mouth, she drank milk with Ye Dongcheng's hand.

After drinking a mouthful of milk, Ji Siyu continued to eat. While she was eating the small shell of pork floss in her hand, she turned over the snacks in the bag and took out another bag of peas.

She handed the peas to yedongcheng and motioned for him to open them for her.

After ye Dongcheng opened, Ji Siyu forced her to pour herself into her hands and ate a full mouth.

Ye Dongcheng looked at the appearance of her, and couldn't help but be stunned.

Yesterday I saw that she had snacks in her hand, but in his impression, she seldom ate snacks. Now what's the matter?

Ye Dongcheng couldn't help but ask again, "Siyu, are you ok?"

After eating, Ji Siyu was in a better mood. She had milk in one hand and a bag of broken noodles in the other. She said, "I'm ok. Drive. I'm hungry. I want to burn goose."

“……”

"By the way, is there any braised goose in that farmyard? If not, take me back to the city. "

Ye Dongcheng said, "I'll give you a call."

"Mm-hmm."

Ye Dongcheng just called the farmyard, and Ji Siyu asked, "do they have pot meat and pig blood intestines? I'd like to eat white meat with pickled vegetables, and I'll dip it in garlic juice. "

“……”

"Yes, you have everything you want."

Ye Dongcheng and the merchants agreed that the goose would stew for them first, and they would arrive in 15 minutes. After that, ye Dongcheng hung up the phone.

"Let's go quickly. By the way, do you think they have sweet and sour hairtail?" Ji Siyu put a bean in her mouth and asked excitedly.

"Yes Yes. "

Seeing Ji Siyu's appearance, ye Dongcheng is more and more sure that Ji Siyu is ill.

Her current situation, he initially seems to be easy to hungry, like eating. Ye Dongcheng is surprised. Ji Siyu doesn't get diabetes at an early age, does she?

As far as he knows, Ji Youren has some high blood sugar. Diabetes is also inherited.

However, ye Dongcheng looks at Ji Siyu quietly. She is so thin and doesn't eat big fish and meat, high oil and high sugar. How could she get this disease?

"Don't look at me all the time. Drive well." Ji Siyu has noticed that ye Dongcheng has been looking at her for a long time. Let's see, it's not full of love, but - look?

Look?

What does Ye Dongcheng look at her? Is there anything strange about her?

Fifteen minutes later, ye Dongcheng took Ji Siyu to the farmyard.

Because it's not a weekend, there are not many guests at noon.

The farmyard is surrounded by fences. There are fixed parking spaces outside. They came in through the gate of the fence. As soon as they came in, there was a road in the middle with various vegetables on both sides.

What beans, eggplant, cabbage, jijisi Yu have seen, have not seen.

There are chickens and geese in the corner of the yard.

Ji Siyu's first visit to this kind of place was dazzling.

"Rabbit!" At a glance, Ji Siyu saw the rabbit jumping not far away.

She grabbed Ye Dongcheng's clothes in surprise, "Ye Dongcheng, look!"

Seeing Ji Siyu's surprise, ye Dongcheng can't say that these rabbits are also used for food.

"Well, it's lovely."

"I want to eat braised rabbit!"

“……”

Ye Dongcheng is surprised to see Ji Siyu, so he wants more!!

Ye Dongcheng took Ji Siyu's shoulder and asked her not to look at the rabbit again. "The stewed goose we want is almost ready. There are other dishes you want. Would you like to have a look first?"

"OK."

"Stewed goose needs vegetables, eggplant, potato, beans and cabbage. What do you want?"

As they talked, ye Dongcheng took Ji Siyu to the house.

As soon as they entered the room, the two waiters greeted them.

Ye Dongcheng told them that they had booked a place, and the waiter took them directly to the private room.

When they were seated, the waiter asked, "Sir, would you like to serve now?"

"Come on."

Ye Dongcheng takes a wet towel and pulls Ji Siyu's hand. Ji Siyu subconsciously shrinks back, only to hear ye Dongcheng say, "their milk fragrant steamed bread is good. After wiping their hands, they can eat it directly."Ye Dongcheng has grasped Ji Siyu. As soon as he said this, Ji Siyu stopped immediately and let him wipe his hands.

Ji Siyu takes off her coat and has arranged the chopsticks and bowls.

"Are you hungry?" Ye Dongcheng asked.

"Well. In the morning, I only ate two steamed buns, not enough. "

Ye Dongcheng thinks about it. Ji Siyu ate two fist sized meat buns, one tea egg and one bowl of bean curd brain in the morning. They were about the same amount as he ate. He ate three buns.

Now Ji Siyu is so hungry that she feels close to her back. Ye Dongcheng confirms that Ji Siyu has a problem.

Just then, the waiter brought a big pot.

Ji Siyu is surprised to see that the two waiters put the big pot in place. When the lid of the pot is lifted, the stewed goose is still boiling inside!

"Please use slowly."

Later, jisiyu asked for pot meat, pickled vegetables and white meat, and pig blood intestines.

Because there were no vegetables, ye Dongcheng ordered a cucumber shoot.

Ji Siyu is holding chopsticks and bowls in her hand. Her eyes are fixed on the big pot, and she says excitedly, "let's eat."

Because ye Dongcheng is here, she can't come up and eat it, so she "suggests" eat it quickly!

"Well." Ye Dongcheng brought her a big goose.

Ji Siyu caught it and blew it. Then she bit it.

Ho! How delicious the meat is! It's tender and fragrant!

The goose is stewed in a big wooden iron pot with the exclusive ingredients of the store. The meat of the goose is soft and fragrant.

When Ji Siyu finished eating a piece of meat, ye Dongcheng gave her another piece. It's great to eat meat!

Ye Dongcheng took the spare bowl and brought her some special vermicelli and dried beans.

Ji Siyu takes over the bowl, drips two drops of vinegar in it, and starts to make a fuss with her stool.

It's a smooth and soft piece of powder. It's dried beans that have been soaked and stewed in thick soup. It's called a fresh one.

After a while, Ji Siyu had two small bowls of powder.

She just eats, and ye Dongcheng is responsible for taking care of her.

After eating dried beans, try the stewed dried eggplant and cabbage. They are both stewed and easy to suck. They are soft and delicious.

Ji Siyu is carrying a small bowl and enjoying it.

Ye Dongcheng took two pieces of pig blood intestines and dipped them in garlic sauce.

"Open your mouth."

He took an empty plate in his left hand and then took pig's blood intestines to Ji Siyu's mouth.

Ji Siyu opened her mouth and ate with his chopsticks.

The fresh pig blood can be mixed with glutinous rice to make intestines. When eating it, it can be steamed in a pot. It can be made into a plate by itself, with garlic juice or chili oil, or it can be stewed in a piece of pickled white meat.

It's delicious.

"Still eating?" Ye Dongcheng himself ate a piece of pig blood sausage and asked Ji Siyu.

Ji Siyu shook her head. "I want to eat hairtail."

Ye Dongcheng sandwiches the pot and meat into Ji Siyu's bowl, and Ji Siyu begins to eat with the bowl.

Hairtail is fat and thick. After stewing, it is accompanied by a unique sour and sweet juice. The meat is delicious and has no fishy smell. This is a delicious food that most people like.

Ye Dongcheng's side is not idle either. He sandwiches a piece of mid course hairtail fish into his plate, and removes the edges on both sides. Chopsticks directly divide the fish into two layers according to the bones.

Ye Dongcheng sandwiched one floor and put it in the bowl of Ji Siyu, "dip in the soup?"

Ji Siyu shook her head. She caught the fish and ate them.

She chewed contentedly, her little mouth bulging, "here This is delicious. "

Ji Siyu said that the hairtail was delicious, and ye Dongcheng cleaned it up for her and put it in her bowl.

Ji Siyu took the bowl and fed it to Ye Dongcheng.

After eating the hairtail, ye Dongcheng brought her some pickles and white meat. This time Ji Siyu shook her head directly.

She wipes her mouth with a tissue. She leans so lazily on the chair, claps her hands on her belly, and listens to her contented saying, "no, I can't eat. I'm full."

In fact, Ji Siyu didn't eat much either, two pieces of goose, a little noodles and vegetables, two pieces of pig intestines and two pieces of hairtail. She didn't touch the milk flavored steamed bread, so she had such a small amount of food.

"That's enough?" Ye Dongcheng thought she could eat as much as she was hungry before.

Ji Siyu nodded. "You eat quickly. You eat more."

Ye Dongcheng asked the waiter for an egg soup.

"I can't drink." Ji Siyu waved her hands.

Ye Dongcheng said, "take a rest and drink later. You must drink something warm, or your stomach will be upset. "

"Oh."

This lunch, Jisi Yu eat absolutely satisfied.

Such a big table dish, just look at it with special energy, every dish, she can eat such a mouthful, really meet her requirements of big eyes, small voice and small eyes.Ji Siyu sat quietly aside, and then she watched Ye Dongcheng eat.

Men eat. It's a kind of enjoyment.

Ye Dongcheng is holding a large steamed bread with milk fragrance in his hand. He eats meat and vegetables, which is called a fragrance.

Ji Siyu finds that ye Dongcheng hasn't eaten hairtail all the time. She thinks it must be because the hairtail has thorns that affect his rhythm.

Ji Siyu picks up the chopsticks.

Ji Siyu picks up a hairtail. Ye Dongcheng thinks she wants to eat it again, and doesn't mind her.

I saw Ji Siyu carefully handling the fish bones. She handled three pieces of hairtail fish in a row.

After all the thorns were peeled off, Ji Siyu picked up the plate.

"Mumble, taste it. Their hairtail is very good."

Ye Dongcheng looks at Ji Siyu accidentally. She takes the initiative to peel his thorns and says that it's fake not to be excited.

"Taste it. I remember you like fish." Ji Siyu smiled sweetly at him and handed him the plate.

Ye Dongcheng's wooden plate, to tell the truth, his heart stabbing pain.

He recalled his happy time at the construction site with Ji Siyu five years ago.

"You break me a piece of steamed bread, I want to taste it." Ji Siyu is happy all the time. She still wants to eat.

Ye Dongcheng directly broke off half and handed it to her.

"I can't eat so much." Ji Siyu only pinched a small piece of his half steamed bread and put it in his mouth.

The steamed bread with milk fragrance, as its name implies, has a strong taste of milk fragrance, which is sweet and fragrant.

Even if it doesn't match the food, it's not a problem to eat it as a snack.

Ji Siyu said to Ye Dongcheng with a smile, "it's delicious."

Ji Siyu's smile suddenly lit up Ye Dongcheng's dark and obscure heart, just like the sudden blooming of countless fireworks in the middle of the night.