This year is doomed to be a bad year for Lin Qin.

Bad heart, bad heart, ten thousand * * * gallop past in front of you!

The storefront at 101 Brion's long street is still a mess today.

The reloading project is huge and difficult to start.

Although the broken glass has been cleaned up, the store has almost to be renovated, because this location has been smashed once, this is the second time, so customers will think that Feng Shui is bad, and everyone dare not buy things here, for fear that it will lose their life.

So before the store reopened, customers lost more than half.

In Jinyu villa, the huge yard is covered with snow, like a holy country.

The living room was brightly lit, with the smell of Earl tea in the air.

Ye Fu took the menu and sat gracefully on the sofa. Next to her stood a row of chefs respectfully. Everyone listened carefully to what she said.

"Don't add sugar to these. The young master doesn't like sweet food. And this spicy chicken must not be too spicy. The young master has a bad stomach and can't eat too exciting. If there are too many chicken wings, the coke should also be small. The young master won't like it."

Ye Fu turned her eyes to see them. "Have you written it down?"

I saw the chefs holding pens rustling in their notebooks, "write it down."

"It's best to make the cake at dinner. It will be a little hot and eat softer and more fragrant. People with a bad stomach can't eat too cold or too hard."

"Yes, madam. Is there anything else to tell you?"

"Let me think about it." Ye Fu looked at the menu carefully. She suddenly raised her eyes and asked, "do you have celery at home? The young master likes to eat celery roots. As long as they are roots, not stems, understand? "

Everyone, look at me, I look at you, face to face.

President Sheng likes celery root???

"What's the matter?" Yefu frowned.

Finally, the chef said, "madam, there is no celery at home."

"Then go and buy it. No matter what method you use, you must give him a whole bowl, okay?"

"Madam, celery on the market has never had roots, only stems and leaves." The chef knew the market and looked at her in embarrassment.

Ye Fu was slightly stunned, and then said, "as a chef, this is what you should do."

The chef drooped his eyes, and ye Fu said, "I just want the result, regardless of the process, go and prepare." Then he handed the menu to his chest.

"Yes." The chef took the menu and took the chefs back to the kitchen.

"You two go to get celery roots. No matter what method I use, I just want the result. I must have a whole plate in two hours..."

"Master..."

"Go, now, two hours."

"Master..."

"It's no use calling the master again. You must give the whole plate of celery roots, understand?"

“……”

At this time, Liu Ma was asking two servants to hang lanterns in the villa. There were three in the living room. There were also lanterns in the wedding room of Shengyu and Su Xiaoxiao. Even a bunch of fist sized red lanterns were hung in front of the window and on the wall. When the lights were on, they were very beautiful.

There are also two long lanterns hanging in the corridor outside the door, as well as three big red lanterns.

The whole villa was jubilant.

After ye Fu and Liu Ma came back, a big truck full of red lanterns drove into Jinyu villa.

On the branches in the yard, the staff helped hang lanterns. An hour later, Jinyu villa became a sea of lanterns.

Snow and red lanterns complement each other, and the atmosphere of the new year is very strong.

At about five o'clock in the afternoon, Lamborghini slowly drove into Jinyu villa.