Xiang Kun invited Tang Baona, Yang zhener and Xia libing to have dinner one day later, that is, on the evening of Tuesday, September 3.

Originally, according to Xiang Kun's original idea, he bought some beef at will and cooked two dishes according to the recipe.

But his character is like this, no matter what things, just want to do casually, but do do, they accidentally put in, will not help but want to do better.

What's more, he happened to be interested in cooking recently.

As a matter of fact, on the night that he promised to invite them to dinner, Xiang Kun searched the Internet for the right recipe, and he couldn't help but send wechat to ask them about their taste.

In Xiang Kun's understanding, there are no absolutely delicious and absolutely perfect dishes in the world.

People from different regions have different tastes and preferences, and even each individual has his own preference.

Although excellent dishes are generally recognized by most people, the degree of recognition is also different. Some people think it is "very delicious", some people think it is "delicious", some people think it is "OK", and even there are totally opposite judgments such as salty, light, too spicy and not spicy enough.

Most people are not professional gourmets and have a system of judgment. Whether a dish is good or not is the first feeling of taste bud feedback and purely subjective judgment.

Therefore, Xiang Kun thinks that adjusting the taste of dishes according to different people's tastes is the way to get twice the result with half the effort.

Even if we want to achieve the ultimate goal, we should call the people who want to eat to the kitchen and let them have a try at the same time. Then he can adjust the taste and practice according to the feedback.

Xiang Kun also had this idea in a flash, but he gave up immediately, which is a bit exaggerated.

Moreover, this process may take an hour or two, or it may last for a long time. If they find it troublesome, they will make do with it in the middle of the day. With Xiang Kun's character, the feeling that one thing has not been finished is even more painful

At 6:30 on Tuesday evening, Yang zhener picked up Tang Baona and Xia libing after work and went to Xiangkun's house.

Outside the security door is not covered, three people directly into the door.

As soon as I entered the room, I could smell the smell from the kitchen in the porch.

On the dining table in the living room, in addition to four sets of bowls and chopsticks, there are three large white porcelain plates, all covered by a stainless steel soup basin, can not see what is contained inside.

Obviously, these are three dishes that have been prepared.

After closing the door behind them, the three women all went straight to the kitchen, looking curiously at Xiang Kun, who was wearing an apron.

"I'll go. How many dishes are you going to cook?" Yang zhener was a little surprised. When she promised Tang Baona that she would cook her own dishes and invite them to dinner the day before yesterday, she thought that at most it was one or two dishes made by herself, and then asked a few takeaway to help. After all, Xiang Kun said that he had just started cooking for a few days, and they didn't expect anything from themselves. They just wanted to force him to eat with them.

But looking at this posture, it's not like a beginner

Indeed, Xiang Kun's figure in the kitchen was quick, quick and fluent, but he didn't show any confusion at all. The stir frying movement was steady and fast. When to put the seasoning and when to start the pot and put the plate, they all grasped it accurately and decisively, without any hesitation. After a while, it's time to wash the pot and prepare for the next dish. It looks like an experienced chef, not a rookie just learning to cook.

"Four dishes and one soup. It will be ready in about 15 minutes. Please wait outside for a while." To Kun head also did not return to say.

He bought a pile of ingredients the day before yesterday, and spent the whole day using up all the ingredients. He improved the recipes he found online, adjusted the taste and cooking process.

Last night, I had determined the dishes and recipes to be prepared. Then I went out this morning to buy fresh ingredients and calculate the time. After Yang zhener said that she wanted to leave, she began to calculate the time she spent in her own community after receiving Tang Baona and Xia libing.

Then according to this time, arrange the time to start cooking.

There is also a sequence of four dishes and one soup. Some dishes are put out of the pot for a period of time. On the contrary, they taste better. Some dishes need to be eaten as soon as possible after they are out of the pot.

Before cooking, he had already planned every step in his brain, and the next step was step by step, just like a set program, running line by line. Although there are sometimes errors, the errors are all within the calculation range. Before doing this, the next step or even the next step has been rehearsed in mind.

So it seems that Xiang Kun's figure in the kitchen is busy but not disorderly, just like a skilled veteran.

Standing at the door of the kitchen for a while, Yang zhener couldn't help murmuring to his friend, "what the hell is he looking at a little bit handsome when cooking?"

Tang Baona squinted at her and said with a smile, "your lover is a world-class cook. One day, he will come to you with an apron, a bald head and braised pork in brown sauce."Yang zhener pinched her: "I'll go! You laugh at me? He's your blind date... "

The kitchen is busy to Kun still did not look back and said: "to the living room, do not block in the door!"

Tang Baona spat out her tongue and whispered, "how fierce!" But still go back to the living room with Yang zhener.

Xia libing did not leave, head into the kitchen asked: "can you use your computer?"

"No! Play your own mobile phone! WiFi password is ¥ * *, dinner will be ready soon! "

Xiang Kun is right. When he says 15 minutes, it is almost 15 minutes.

After the last dish of soup was finished, he did not immediately carry it to the living room, but put them into two smaller plates and soup pots, and then asked Xia libing to help him open the door, tray in one hand and basin in the other, and then went out.

"Where is he going?" Yang zhener and Tang Baona are curious to follow out.

Then he saw Xiang Kun go to 706, where a chubby little girl was waiting for him with the door open, and cheerfully welcomed him into the room.

"What is the situation? Is this the second battlefield he opened?... " Yang zhener blinked and looked back at his friend.

"You ask me, and I ask who?" Don Baona shrugs.

However, more than ten seconds later, Xiang Kun came out from 706. Instead, he came out with the inner pot of an electric rice cooker.

Tang Baona and Yang zhener immediately understand that this is to trade rice with vegetables. Judging from the performance of the little girl 706, it is estimated that Xiang Kun had made an agreement with their family before.

"Dinner Xiang Kun took a pot of rice into the room at the same time, said to three women.

Bring out one dish and one soup in the kitchen, and then take down the stainless steel basin covered by the three dishes on the table. After that, the lineup of four dishes and one soup is presented to the three women.

Tang Baona looked a little stunned and murmured, "it's all meat..."

Four dishes, all meat, even the only soup is beef soup.

However, the four dishes are all full of color, flavor and taste, which makes people appetite.

Of course, he took out a bowl of beef from the fridge, and then he took out a bowl of water for them.

Summer ice is not polite, with chopsticks inserted a crispy pig's hand into the bowl to eat.

It's really delicious. It's no worse than the restaurant outside. But it's really something beginners can do?

Xiang Kun said that he was just learning to cook. Is that a lie?

Xia libing raised his head and looked suspiciously at Xiang Kun.

However, Xiang Kun is also observing her. Seeing her, she asks, "how does it taste?"

Before she could answer, Tang Baona, who had tasted curry beef and fried chicken in soy sauce, could not help saying, "Xiang Kun, are you really making this yourself? It's not from outside, is it? "

Xiang Kun helped his glasses with his right index finger joint, and said with a satisfied smile: "it seems that I'm quite talented in cooking. I may not be able to stay here in the future. So I'll go back to my hometown to open a small restaurant. When I'm in a good mood, I'll go fishing on the mountain when I'm in a bad mood..."

Yang zhener also sighed: "Xiangkun, tell me honestly whether you are the Shaolin Temple cook who sneaked down the mountain to become a programmer Is it really like that saying that programmers who don't know kung fu are not good cooks! Ah, but what kind of meat are you? I thought it was chicken, but it doesn't taste like... "

Just saying, she suddenly thought of what, eyes stare round, look at the direction of the kitchen, murmured: "to Kun, where is your rabbit?"

To Kun pointed to the balcony: "moved over there."

"Hoo ~" Yang zhen'er relaxed: "what kind of meat is this? Duck meat? "

"Rabbit meat." Xiang Kun said, "I think killing one is enough. Anyway, there are so many dishes. Don't worry. It's fresh today. " His heart also some sigh, this is his first time not to drink blood and kill rabbits. When dealing with rabbit meat in the morning, I really had a psychological struggle. I almost couldn't help drinking blood.

Yang zhen'er opened his mouth again, looked at the balcony and the dish of rabbit meat on the table. After hesitating for dozens of seconds, he finally did not say anything.

Tang Baona almost didn't laugh. She couldn't help asking, "zhener, is rabbit delicious?"

Yang zhen'er looked at her and didn't reply, but after thinking about it, she caught another piece of rabbit meat in dry pot in front of her. She didn't expect that rabbit meat was so delicious. I thought that if I knew that I was eating rabbit meat, I would have mental disorder and would not be able to eat it But it seems to underestimate their own hardness of heart

Watching them eat happily, Xiang Kun's heart is also quite satisfied, such as junior high school compiled a fortune telling software with VB to let students have a good time.

He also slowly took a piece of rabbit meat and poured it into his mouth. However, he seemed to chew it, but actually only contained it in his mouth, and then he swallowed the whole piece by force.

Although he made an excuse not to eat, but such a large table, he did not eat, it is really too strange.He has previously determined through experiments that if the whole solid food is eaten after the pebble is swallowed in advance, and the total weight is about 200g, it will not affect the feeling of the stone, and can use that feeling to prevent vomiting.

Just before he brought out the last two dishes, he had secretly swallowed the stones.

As long as you don't drink water, don't drink soup, eat a few pieces of meat directly swallow, no problem.

Of course, this process is still very painful and painful, the stomach is always fighting and receiving punishment.

However, if you want to cook for your parents when you go home, you always have to rehearse the situation first.

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