Chapter 63： Rod shaking!

After reading the whole Chaotian pepper, Chen Wangping looked at the properties of the Chaotian pepper that had been cut from the seeds just now, and found that the seeded Chaotian pepper just didn't have the hot special effect, and the rest of the properties were the same.

"The seed method of Chaotian pepper is really good. Even if the seeds are removed, the peel of the peppers can be dried and eaten as dry peppers. There is not much conflict between the ingredients and seeds."

And it just happens that Chaotian pepper can be divided into two types of spiciness: extra spicy and medium spicy, corresponding to different dishes.

After researching it clearly, Chen Wangping happily followed the method just now, and spent 20 minutes picking off all the Chaotian peppers he could see.

A total of [Chaotian Pepper Seeds] × 28, [Chaotian Pepper] × 21, and [Blue Chaotian Pepper] × 12.

Among them, the spiciness of the green chili pepper is not so strong, and it can be used as a slightly spicy degree.

"Wait back to dry for two days, and then smash it into chili flakes, and then you can make some lamb and fry it into mutton oil and spicy peppers." Chen Wangping swallowed after thinking about it.

The wasteland version of chili oil must be very exciting.

Chen Wangping returned to the road, carefully took off the gloves along the edge of the gloves and threw them away, and followed the path back to the edge of the Yongjiang River.

At this time, the rain was lighter, there was a smell of drizzle, and more and more people were fishing.

Chen Wangping raised his head and glanced at the sky. There were still more than two hours until it was dark, so he simply fished for a while.

It was only when it was dark that it was convenient for Diobao to fly at a low altitude to take him to check the mines.

Tonight, he plans to stay in those abandoned mines and return to Huo Niu City before dawn tomorrow.

Returning to the previous fishing position, Chen Wangping released the golden eagle to practice, while he took out the blinding fish basket and threw it into the water, and continued to catch fish with earthworm bait.

Anyway, there are many earthworms on the edge of the Yongjiang River. When they run out, let the golden eagle dig them out. Those claws are better than excavators.

It must be said that fishing can indeed make people happy.

Chen Wangping was able to forget that he was actually still in the wasteland when he was fishing, and he felt much more relaxed.

Thirty minutes later, Chen Wangping aimed at a gray carp, and was about to finish today's fishing trip after catching the gray carp.

First, the sky was getting darker, and the other fishermen had basically left. Second, the eagles in the sky had hovered over him more than once.

This is Eagle Eagle Feifei is hungry.

The hook entered the water, and Chen Wangping skillfully controlled the hook to approach the gray carp.

After more than ten seconds, the progress bar was full. With a flick of his wrist, he used the strength of the wolf tendon fishing rod to bounce the gray carp to his hand and gently catch it.

At this moment, a title prompt popped up that I hadn't seen for several days:

[Congratulations on getting the 100th fish]

[You have obtained the title: First-Class Fisherman]

[Title Reward: Rod Shaking Technique]

[Title to be advanced: Level 2 Fisherman (100/500)]

[Remarks: According to legend, as long as you shake your wrist very quickly when you throw the rod, the hook can turn in the water! 】

Chen Wangping: "..."

And this kind of operation?

Rod shaking technique?

If you can really follow the rod shaking technique, wouldn't you be able to control the position of the hook by shaking your wrist in the future?

Seeing that the technique was itching, Chen Wangping raised his hand and waved at the golden eagle. After that, he hurriedly read the cheats of the rod shaking technique, and picked up the wolf tendon fishing rod to try it out.

He aimed at a red carp underwater, and according to the recipe, he shook the ring finger, index finger, little finger, and thumb in turn while throwing out the hook, and controlled the change of the hook through a series of shaking.

The golden eagle flying in the air saw Chen Wangping's hands shaking like a Parkinson's, and flew down anxiously to check the situation.

Under the gaze of one person and one eagle, the fish hook entered the water from the side of the red carp, but as soon as the hook entered the water, it was like a **** who had crossed the Chu River and the Han world. open mouth.

Red carp: "????"

What kind of jokes came into your mouth all of a sudden?

Hey, hey.

Ouch, does it still hurt a little?

Chen Wangping on the shore smiled.

The golden eagle in the sky was startled.

"Beep???"

Brother Ping! Does your hook still have a bend?

Chen Wangping waved his hand, "As long as you work hard, your wind ball can turn around, continue to learn from Brother Ping."

The golden eagle landed on the shore and nodded in agreement.

After a while, Chen Wangping skillfully caught the fish, hooked it, and threw the fish basket in one go.

"Beep beep beep!"

Looking at the live carp in the fish basket, the golden eagle cried out anxiously.

Chen Wangping said with a smile, "Don't worry, we'll do it now."

In fact, he was hungry himself.

Chen Wangping pulled up the fish basket, picked eight gray carps, two green carps and two red carps, a total of twelve fish, cleaned them up one by one, and placed them on a clean bluestone board.

Immediately afterwards, he took out the flint and flint, took out the hay and firewood that had been installed before, and soon started a small fire.

"Diaobao, I'll deal with the fish, you'll deal with the peppers, remember, you have to pass the hot air through the fire fan, let the peppers be heated evenly as much as possible, and turn them into dry peppers, and you can't let the wind with the peppers blow back, understand. Is it?"

Chen Wangping explained while wearing gloves, took out a dozen red chili peppers that had been seeded, and strung them on the iron drill, and inserted them into the ground next to the fire.

The golden eagle shook his head suspiciously, "Beep?"

Why do you want to get chili peppers? I'm eating grilled fish now, but the cumin and wild onions I put before are delicious.

Chen Wangping frightened Jindiao with a glove that had picked red peppers to the sky: "Quick You will know after you eat it. Dried peppers taste completely different from raw peppers."

The golden eagle twitched his lips and slowly fanned his wings, feeling quite unconvinced in his heart.

Who wants to eat something so spicy?

The carved treasure was done over there. Here Chen Wangping squatted on the bluestone slab, cut the fish in half with a knife but did not cut it, then inserted a vertical drill and four horizontal drills into the fish meat, and finally inserted the vertical drill into the fire. next to the heap.

This is how Rob grilled fish.

"It's a pity that I haven't seen the red willow tree yet, so I can only use iron drills instead." Chen Wangping said with emotion while continuing to do it.

Soon, Chen Wangping prepared all the twelve grilled fish, placed them by the fire, pounded the wild onions and cumin into a sauce, and spread them evenly on the grilled fish with a small brush.

Gradually, the fish flesh turned from transparent to milky white and then to a light burnt yellow, and the aroma began to waft out continuously.

"Beep!"

The golden eagle pointed at the dried Chaotian pepper and called twice.

Chen Wangping took a small bowl and carefully removed the crispy dried chili peppers from the iron rod, lightly pounded them into chili flakes, and sprinkled them evenly on the grilled fish.

Bake for a while, and you're done.

Chen Wangping took out two grilled fish and placed them on a plate, one for each person.

After dividing, he couldn't wait to pick up the grilled fish and take a bite of the crispy edges of the fish.

Huh.

It's so fragrant.

The spiciness of Chaotian pepper and the special aroma of cumin perfectly blend into the fish under the fire of the flame.

In addition, the fish meat produced by Rob's grilled fish method is also very rich in texture. When you take a bite, the edges are burnt and fragrant, and the inside is soft and fragrant. Combined with the grilled crispy fish skin and small fish bones on the outside, this taste is absolutely amazing. !

too delicious!