Li Keshu followed Tangguo to the jungle. After walking for about half an hour, they finally found the trace of pheasant.

Under Li Keshu's incredible eyes, Tang Guo successfully captured the pheasant with the bow and arrow he just made.

When I came back, I found the wild fungus that I could eat.

"The brightly colored ones can't be eaten. They usually grow in wet places and after rain." Tang Guo said to Li Keshu while picking wild fungus.

Li Keshu smile and love, "little fruit knows so much, my mother doesn't know that."

"Today, mom can only eat off the shelf."

Tang Guo chuckled. "It doesn't matter. There shouldn't be such a chance in the future."

Li Keshu thinks that Tangguo will not take her to this kind of place to have a barbecue. This kind of experience, once even if, really strange tired people.

Two people return to the spot, Tang Guo used slate, also set up a grill.

Li Keshu is relieved at last. Is it time to eat now?

When he came back, Tang Guo picked some spices. Although it was very simple, Li Keshu thought that such things would not happen in the future and did not care.

After a long time, Li Keshu saw Tangguo sitting on the barbecue shelf without any movement. He was a little strange, "what's the matter? Shouldn't it be barbecue now? "

"No fire." Tangguo looked at her and said.

Li Keshu is stupefied for a moment, "then don't bake at all, go back."

"It's a pity to give up. It's an unforgettable experience."

Li Keshu frowned, "what should I do?"

"I think it's better for us to drill wood for fire."

What?

Drill wood for fire???

How long does that take?

Tang Guo looked up at the sun in the sky. "It's a nice day today. There are many dry leaves around. It shouldn't be long before bricks and trees make fire.

What else can Li Keshu do? She can only agree.

In the end, Tangguo spent an hour drilling wood to make a fire.

Seeing the leaves burning and the meat roasting, Li Keshu finally breathed a sigh of relief.

She really wants to leave this ghost place earlier. If she doesn't leave, she doesn't know what ghost idea this stinky girl will come up with. Maybe she will stay here for the night.

Of course, it's not over yet. When Tangguo was going to make wild mushroom soup, she said that there was no fresh water around and she couldn't make it.

Finally, in Li Keshu's indescribable eyes, she began to distill the sea water again and asked her to look at it carefully.

For this time, Li Keshu just wanted to say that she bought a watch last year. After leaving here, she will never participate in any field activities.

After distillation, there was no moth left.

The meat is roasted, and the wild mushroom soup of pheasant is stewed.

Because it's a stone pot, which Tang Guo picked up. It just looks like a stone pot.

Of course, the food without seasoning is not as delicious as the restaurant.

But it's not too bad. The natural things in the wild really taste delicious.

As for wild mushroom soup of pheasant, Li Keshu really ate a lot.

Just after Li Keshu said he wanted to go back, Tangguo interrupted, "why don't you stay here for the night today?"

Li Keshu wants to refute, but in the end, she doesn't.

Then Tangguo took her and set up a shed for the night.