C309 Xiao wen's second way of growing wealth

That night, Xiao Wen asked the shop assistant to kill the lambs of the five teams.

Because Xiao Wen's mouth was a little picky, under normal circumstances, he would not let other employees make his own food.

After all, he knew that if he let these rough guys cook for him, he would most likely vomit.

Rather than wasting food to make a new serving, he might as well start from the very beginning.

Thus, after Xiao Wen had the waiter cut the lamb chops into small pieces, he brought them over and put them into the pot.

"Does your side also use wine as food?" Anthony asked.

"Does your side also use wine as food?" Sun Shangxiang asked. She was more or less curious about the food in Europe.

After all, she was a ranger, a traveler, always yearning for the distance.

Hearing this question, Anthony laughed and said, "Are there any dishes from the Eastern Roman Empire s? But I am not a liar for the sake of national honor. When it came to eating, Dongluo food was indeed not enough. Of the Latin dishes, the only ones that can be counted are Italian and French. "

Then, he paused for a moment and said with a nostalgic tone, "Our Eastern Roman Empire has a tradition. At the end of each month, when the Janissary Guard pays his military salaries, they always invite us to dinner. If we are dissatisfied with the amount of our pay, we can suggest it by not going to a banquet. But His Majesty was kind to us, and the pay was satisfactory, so I used to go to the feast every month. "

"And the dish that impressed me more was a burgundy stew made by a chef from the Duke of Burgundy. The essence of this dish did not lie in how tender the beef was. In fact, the better the beef, the better the dish is made. However, the most important part of this dish was the quality of the wine that was added to the stew. The quality of wine is the key to determining the quality of this dish. "

Hearing that, Xiao Wen curled his lips. He said, "When I was in the Southern Tang Dynasty, I ate this dish. I know a little about burgundy beef stew. The purpose and function of this wine and my yellow wine are two different things. The reason why we made the rice wine was to remove the fishy smell. However, beef did not have any fishy smell, so there was no need to go through with it. The red wine in the burgundy beef stew is actually for the sake of fragrance. "

"Is that so?" Anthony was in disbelief. After all, he was an Eastern Roman, and he did not know much about France, which was separated by the Polish Lithuanian Federation and a sacred Roman Empire.

He didn't even know that in France, the people would be shouting "Wang Hou" and "Wang Hou" every three days. It would be better if there was some kind of "rebel" slogan.

If it was in Constantinople, would anyone outside of the Janissary Guard dare to rebel? He would probably die miserably.

Sun Shangxiang and the rest's eyes lit up. What Xiao Wen said just now had even shocked Anthony. It was obvious that his actions had solidified everyone's impression of him knowing everything.

With the addition of the yellow rice wine, the roasted ginger water removed the stench of the mutton, and Xiao Wen threw all of the mutton into a cauldron made of marble.

Without adding any oil, Xiao Wen directly stirred the meat, and before long, the fat from the mutton was stir-fried by Xiao Wen. The fragrance of mutton oil filled the entire camp, and the rumbling sounds of stomach growling and saliva swallowing rose and fell one after another.

After asking Guan Yu to take out the meat table from the horse carriage, Xiao Wen used a small knife that specialized in cutting meat and sliced the meat into pieces. Then, he took the biscuit in their hands and sliced the meat in half.

Pinch the meat and add some seasoning. A delicious meat bun that is more expensive than your life will be ready.

Guan Yu took a meat bun. Although this kind of thing was delicious, in his eyes, it was just a heat bomb.

Although he was not a vegetarian, but normally, Guan Yu would not eat things that had too much heat.

Therefore, he gave the meat bun to Wang Shi expressionlessly.

Seeing that, Wang Shi immediately brought it over.

He looked at Guan Yu, then looked at Xiao Wen, and brought the meat bun over, then handed it over to another soldier.

With a straight face, he said, "We'll split into two groups and eat them. One group will finish eating, while the other group will eat."

The soldier took the meat pancake with a clear conscience and began to chew it.

Zhuge Liang secretly laughed, he understood that Wang Shi was afraid of the poison in the meat.

So when Xiao Wen finished his second meat bun, he immediately walked over and said to Xiao Wen: "Sir, I'm hungry, I'll eat first."

"You child …" Xiao Wen shook his head helplessly, but he still handed the meat buns to Zhuge Liang.

After taking the meat bun, Zhuge Liang did not hesitate to take big bites. This lamb was already fat to begin with, and after taking a bite, the fat immediately dripped from the corner of his mouth.

"How fragrant!" Zhuge Liang said excitedly.

"So much mutton. Sir Envoy, if you were to make it yourself, it should take a long time!" Wang Shi walked over and said to Xiao Wen.

"You can help me! "If you help me settle that part of yours, I can save some energy."

"No problem, I used to do this kind of thing a lot. I am very familiar with this. " Wang Shi said.

After saying that, Wang Shi took out his knife and cut off the lamb for himself.

As expected of someone who relied on his sword to survive. In an instant, a lamb's hind leg turned into a pile of meat under his sword.

imitating Xiao Wen who stuffed the lamb into the meat patty that was split into two, Xiao Wen took a big bite on the meat patty.

This made Xiao Wen shake his head and smile bitterly, this was what a meat bun should be, if he could get some hard dishes, such as stewed chicken, plum dish with meat, steamed pork ribs, braised beef, Southern Milkman feet and the like, he would be like a floating fairy.

Indeed, in the 21st century, when the quality of life per person had already surpassed the level of the ancient aristocrats, most people's understanding of delicious food was perhaps based on satisfying the three most desired things in the body's genes — protein, fat, and trace elements!

As long as there were these three things, and the amount of salt was not enough to cause anyone to die from grief, then to them, this was a delicacy.

"But when it comes to salt, what do they seem to have forgotten?" Xiao Wen suddenly remembered. He said to Zhuge Liang, "Xiao Liang, go to the cart where the food is stored and get a bottle of pepper salt."

Pepper salt was actually a seasoning made from a mixture of pepper and salt. In his previous life, Xiao Wen already had the habit of concocting a bottle of pepper salt at home.

In addition, he was used to having a bottle of homemade curry at home – after all, the curry was originally a powder that the British had mixed some of their usual spices together for convenience. And Xiao Wen's so-called curry was naturally a mixture of the spices he usually used.

However, when Wang Shi got the pepper salt, he was stunned.

He asked, "Pepper? Salt? You actually have so many of these things? "

He did not find it strange that there were so many condiments in the mission. After all, although some of the missions were shabby, they did not lack rich ones. Of course, this was also because the Tang Kingdom and the Han Empire did not interact much, at least not with the people, so much that many people in the Tang Kingdom were not clear about the situation in the Han Empire. Although the military strength of the country was strong, but in terms of economic strength, the entire Guan Dong and Guan Zhong, these two rich places, combined, were not as strong as the economic center of gravity of the Great Tang Dynasty.

This diplomatic mission was very rich, Xiao Wen had purely made a killing in the Huns, and his plan of eating humans and sheep had already started slowly.

After pausing for a moment, Xiao Wen suddenly thought of something, and said to Wang Shi: "Brother Wang Shi, although this pepper was bought by me from Song Kingdom, it is very easy to obtain. "In fact, there are salt mines everywhere in the Han and Tang dynasties. As long as one has the heart, one can still obtain many of them."

Hearing this, Wang Shi was a little confused. However, he quickly reacted.

He bitterly smiled and said, "Of course. However, most of the salt mines were poisonous, and even though there were a few non-toxic salts, those that were supplied to officials and nobles were already scarce. How could we, the poor men, have the right to eat such a thing? "

"Poison?" After Xiao Wen heard this, he revealed a smile. He knew that his other path to wealth had already begun under Wang Shi's complaints.

He used a kind of "Do you know Amway?" He continued: "Brother Wang Shi, do you want to know how to remove the poison from normal salt mines? With a very cheap method! "