Chapter 44： Rock fishing: target black snapper

Chapter 44 Rock Fishing: Target Black Bream

"Oh, eight thousand?" Chu Mingcheng sneered, took out his mobile phone, and found the old turtle he caught, "Come and see, how much do you think this thing is worth?"

"Fuck!" X2

Zhang Wei and Chen Yang both swear when they saw the photo. It’s no wonder they couldn’t hold back, because such a big old turtle is too rare.

"Did you sell this thing?"

"Ah Cheng, where did you catch it? Is there any more? Take me there tomorrow night!"

The second half of the sentence is naturally said by Zhang Wei, this thing is not much less attractive to anglers than large groupers.

"You think this kind of old turtle is everywhere. I want to catch some pork liver tomorrow night and go fishing in the reservoir. Maybe there are." Chu Mingcheng rolled his eyes, and then said to Chen Yang, "Sell it, It just sold for 8,000."

Chen Yang looked regretful after hearing this: "Oh, it's a pity, next time I have a good product, let me know. I have a lot of family members, so I like to eat some rare products."

"Okay, next time I have something good, I'll send it to you first. If you want it, I'll give it to you. If you don't want me to give it to others." Chu Mingcheng agreed.

Chen Yang is not short of money, and he will not treat him badly in terms of price, and since he has been friends for many years, he is naturally willing to sell it.

The three of them chatted for a while, and waited until ten o'clock at night before driving to eat supper. Chu Mingcheng also took out four pieces of fish and shared them with the two, asking them to drive home first and put them in the refrigerator.

The place to eat supper is not far away. It is a long-established stall in the town. After eating some fried vegetables and drinking some wine, Chu Mingcheng asked the driver to go back to Yanmen Island. The two of them were close to home, so they came here.

Back home, Chu Mingcheng suddenly remembered the burnt apple snails in the front yard.

When he came to the front yard, the charcoal fire had completely cooled down. He took a shovel from the warehouse, smashed the charcoaled apple snails, and piled them under the mango tree.

After finishing, he yawned, went back to the house, washed and fell asleep.

Because he drank a lot last night, Chu Mingcheng didn't wake up until after nine o'clock the next day, and his morning run was delayed.

But this time, it’s all right. I get up and get rid of the wine accumulated in my stomach. After brushing my teeth and washing my face, I go to the kitchen and boil a pot of boiling water.

This is the sequelae of drinking beer and eating supper. I don’t get a headache, but I get very thirsty in the morning.

Pour some cat food for Xiao Mi, but no canned food for the cat, and I will give it fish later.

I went upstairs to look at the dried mackerel that had been dried overnight, and found that it was almost dry and a little soft, but he liked the taste better, so he put them in bags and kept them in the refrigerator.

By the way, take out a frozen mackerel, it’s getting late, let’s prepare lunch directly!

Cook the rice, then start to process the fish,

First remove the fish meat and put it on a plate. When the rice is almost cooked, put it in the pot and steam it. Put the fish head and fish bones back in the refrigerator.

If the quantity is too large, you can take it out at one time and put it in a pressure cooker to cook until soft, then dry it and grind it to feed the cat.

Recently, Chu Mingcheng has also read a lot of precautions for keeping cats. Although raccoon cats can eat raw fish and mice, they are fundamentally different from pet cats in that they are not so delicate.

But you still have to pay attention to parasites and the like. Now that the head cat is raised, he still often masturbates. This is actually his own responsibility.

Of course, it’s okay to feed a fish or two once in a while.

This big mackerel has quite a lot of meat, and half of it without any seasoning is served to Xiao Mi after it cools down a bit.

Seeing it eating with gusto and making chirping noises, Chu Mingcheng also smiled knowingly, and couldn't help but took pictures of it again.

He has three videos now, maybe he can check out the headset when he has time, and start recording some videos of himself fishing.

The other half of the fish was left. He added some hoisin soy sauce and drizzled it with hot oil to eat by himself.

Picking up a mouthful of fish meat and putting it into his mouth, Chu Mingcheng raised his eyebrows. It was so fragrant, unexpectedly delicious, and very rich in fat.

The thicker the fish, the more delicious it is, but he didn't expect such cheap mackerel to taste so good, the fish was tender and without any fishy smell.

Generally, things like mackerel and saury are eaten grilled, especially Japanese food.

Before Jiang Luoluo invited a dish of grilled mackerel, but the meat was relatively thin, and the fish was very thin and tasted average, so it must be wild.

It is said that both farmed mackerel and balang fish are better than wild ones, because the farmed ones have thicker fat and the price is several times more expensive.

But he will not lose to the farmed ones now. Chu Mingcheng decided to buy a small barbecue when he came back in the afternoon. It would be a pity not to grill such fat mackerel.

In fact, the mackerel eaten in Japanese food is mackerel, also known as white-bellied mackerel. According to Xiaotian, white-bellied mackerel is the real mackerel.

This kind of mackerel likes cold water and can be caught mostly in the northerly areas.

And what Chu Mingcheng catches is called Australian mackerel. They like warm water, and there are more of them in the south.

After lunch, Chu Mingcheng took away two of the remaining three mackerel and gave them to his parents to taste.

"Mom, I caught some mackerel at the pier yesterday. The fish fat tastes very good. You can just steam it."

An Xiuwen happily took the fish and said with a smile: "Since you resigned, Mom doesn't even have to buy food now."

"Haha, wouldn't that save you money, how nice it is."

"Yes, yes, remember to bring more home in the future. Come in, why are you standing outside?"

"No, I'm going to go fishing at the beach in the afternoon, and Ah Wei will be with me in the evening."

"Awei is with you too? Your dad said that the soft-shelled turtle can be eaten. Why don't you invite Awei and Ayang over for dinner at night. These two boys haven't come to play for a long time."

The three of Chu Mingcheng often went to each other's house for dinner when they were young, and the elders of the three families were also very familiar with each other, so An Xiuwen heard that Zhang Wei was with his son at night, so he let him come too.

In fact, Zhang Wei and Chen Yang also like to come to his house for dinner, because Lao Chu is good at cooking.

"Alright, then I'll tell them later, come over for dinner tonight."

"Okay, I'll buy a chicken and let your dad be a farewell concubine."

Chu Mingcheng left home, bought a charcoal grill and put it in the car, then returned to Yanmen Island, and drove to the other side of the island.

There are fewer people there, and fishermen don’t cast their nets there, so maybe the fish resources will be better.

It’s been a few days since I bought the rocky pole, but I haven’t used it much. Today, Chuming City is going to find a cliff to fish.

So he went to the fishing tackle store to buy a retractable dip net, which is specially used for rock fishing on the seaside reefs, and he also bought shrimp bricks for making nests.

You don’t need to buy bait. Even if the sea resources are exhausted, there will not be no shellfish, conch and the like.

Parked the car, carried the fishing rod on his back, and carried two fishing boxes, one large and one small, and Chu Mingcheng looked for a suitable fishing spot by the sea.

Two fishing boxes, small tools for putting fishing line and hooks, etc., can also be used as stools.

In the big fishing box, I put some ice cubes that I froze yesterday to put the fish.

Soon, he found a suitable fishing spot, and then took out the shrimp brick to let it slow down by itself, and then tested the depth of the water.

Chu Mingcheng is still a novice, but he can't tell the depth from the color of the sea water. He can only measure it with a fishing rod.

After testing, it is about seven or eight meters deep, which is a very good fishing spot.

Then he took out the bloodletting dagger, and wanted to get some small sea oysters, but just turned over a reef, and saw densely packed mussels.

Mussels are not big, but they are perfect for fishing bait.

He went back and found a bag from the fishing box. This bag was used to sell snakeheaded fish. He specially put some in the small fishing box, but he didn't expect it to be used again today.

(end of this chapter)