In the past three months, Qingyan village has also undergone earth shaking changes.

The chickens and ducks in the mountains have grown up. The profits of eggs, salted duck eggs and roast chicken have made a lot of money for the villagers in Qingyan village. The price of Qingyan chicken is terrible.

The welfare of the eaters also came, from the limited number of three to ten, and began to provide a large number of Qingyan eggs and salted duck eggs, every day outside the Qingyan shop, there are full of people.

During this period of time, the nutritional value of these chickens, ducks, eggs and eggs was announced, which shocked the whole China and even the whole world. Foreign eaters poured into China. Unfortunately, they underestimated the ability of China to eat food.

If the eggs in other places have this level of nutrition, they will definitely be sprayed to death, but Qingyan village is not the same.

"Xiaobei, someone is looking for you."

Bai Yu saw a group of people sitting in a square in the back mountain by helicopter, and immediately called Bai Xiaobei, who was definitely looking for his son.

"Here it is." Bai Xiaobei quickly cut the meat, fed them some money, washed his hands and walked towards the gate of Taiji eight trigrams.

Wang Hu came, but also brought a few people who seemed to be of high status. After coming down, Wang Hu couldn't help but want to practice. Was the aura too sufficient?

"General Wang, is this general Bai's place? It's a great place. I feel comfortable breathing. "

Walking in front of him was an old man in his sixties. He also took a deep breath and found that his physical problems did not exist here. He was much more comfortable.

"It's delicious. Is this the smell of peanut oil?" Followed by an officer in military uniform, what aroma of peanut oil can be so strong?

The first batch of peanuts in the village are ripe. Bai Xiaobei has a special machine for oiling. Now Qingyan village has the first one of Qingyan peanut oil.

The smell of peanut oil is all over the village, even the aroma of Dendrobium is covered.

The fragrance of tea, peanut oil and Dendrobium makes them intoxicated. If they live here, it's really comfortable.

The two former Taiji Bagua disciples who followed him were envious. As the first group of disciples, although they are now in a high position, their cultivation has been difficult to make any progress after leaving Qingyan village. Once they came here, they felt that they might become masters of half step if they continued to practice here.

A flash of a figure appeared in front of the crowd, and all of them were frightened. Wang Hu's eyes lit up and said, "master!"

"Wang Hu? Why do you have time to come to me? How many are these? "

Bai Xiaobei knows that Wang Hu has more and more power now, but now he is the old man who takes the lead. He is a little curious.

"I'm Nangong flavor, general Bai. When I met for the first time, I'm really magnanimous." Nangong Wei didn't respond to Bai Xiaobei's appearance at all. This is a square. Some people have found it for a long time.

"You're welcome, sir. If you have anything to do, just say it." Bai Xiaobei doesn't like to deal with these officials. He always talks with them.

Bai Xiaobei's simply makes Nangong flavor a little confused. Is this too direct? However, he was also a straightforward person. He nodded and said, "I was lucky to have green rock chicken last time. In a few days, presidents of various countries will visit China. We are a legendary place of delicious food. Naturally, they can't underestimate it. Some of your vegetables here are delicious. I have been to your Mobei Hotel, and I wonder if I can provide some?"

There was nothing in the past. His cooking was superb, but now he can't. this time, the presidents of various countries came to see Chinese food. Although he was confident, he tasted the green rock chicken and his eyes were green. If he made it himself, it would be more delicious.

"Oh Bai Xiaobei's eyes brightened and said, "you are not the national chef, are you?"

"Royal kitchen Nangong flavor." The old man said haughtily, "I've been the imperial chef for generations. My grandfather served the emperor's food and drink, and his craftsmanship has been handed down to me and my son. All of them are imperial cooks."

Chef? Bai Xiaobei couldn't help but bow his hand and say, "the cow is driving the cow, the cow is driving the cow!"

“??” This is the first time I heard someone praise me so much. It's really neat. Other people praise him. Which one is not praising the older generation?

"How do you feel about Qingyan chicken?" Bai Xiaobei's eyes brightened and said, "by the way, I'd like to invite you to have a meal. Don't worry, I'll prepare all the most delicious ingredients in the village for you."

Imperial chef, a rare antique, can you let it go?

The old man's eyes brightened, and immediately said, "you have golden turtles, green rock chicken, vegetables and fruits. Don't worry. I have a good appetite."

The things in Qingyan village make him greedy. The food materials are much stronger than the supplies.

"No problem, Wang Hu. Let's go. Didn't sun Shan come? You take it first, and I'll get ready. "

Bai Xiaobei touches his chin and wants something from him. He has requirements. The chef is absolutely superb, isn't he?

Hericium erinaceus, golden turtle, carp, vegetables and fruits, and a bucket of Qingyan peanut oil, planted pepper, which led to the Mobei hotel."Hello, boss!"

"Hello, boss!"

As soon as he saw Bai Xiaobei coming, the waiters were excited to say hello. Zhuo wheat heard this and quickly came down and took the basket of Bai Xiaobei with a smile.

Waiter, you carry oil and I carry fish.

"Wheat, where is the old man who just came? Where have you been? I asked Wang Hu to bring it here. "

Bai Xiaobei did not refuse and handed them all.

Zhuo wheat said with a smile: "they went to the kitchen, I want to stop, the result took out a certificate, I also want to contact you, see how suddenly someone came to check."

They don't care about the inspection. There will be no problem with the things in the hotel. In the past, people who came to check were routine. Zhuo wheat thought something was wrong.

"Take me there. It's not for inspection. It's the imperial chef. It's a special cook for national leaders."

Bai Xiaobei smiles and follows Zhuo wheat to the kitchen.

A flash of white light, xiaohaidongqing flies in. The waiters are not surprised. Even the regular customers here don't care. After all, this little guy Qingyan village is its territory. Go everywhere.

"Chirp!" Xiao haidongqing, who falls on Bai Xiaobei's arm, sees the fruits and melons in Zhuo wheat basket and is ready to peck at them. Bai Xiaobei holds him in his arms and struggles with anger.

"Don't make any noise. Didn't you just eat meat? This is cooking. " Bai Xiaobei comforted him, and then he put it on his arm.

Xiao haidongqing combed his feathers and pecked at Bai Xiaobei's head for a few times. In three months, the strength of the little guy has improved, and he may even be robbed at any time.

Liu Sansheng has closed his door to refine his utensils. He doesn't know when he can make them.

In the kitchen, a group of cooks didn't look at the group of people who came in and continued to cook. They were top-notch in every aspect, and many of them were Michelin star chefs.

"Not bad!" Nangong Wei nodded. These cooks are good at cooking.

Soon, Nangong Wei couldn't help but blush after seeing these ingredients, especially when he saw the thick thigh body of the eel.

"Is this a Monopterus?" Nangong Wei recognized it at a glance. It's unbelievable. It's such a big eel.

"Old man, don't disturb their cooking, or the taste will be bad. If you have any questions, you can ask me." The chief chef of Mo Bei Hotel is still on patrol. When he sees the interference of these foreigners, he can't help frowning.

If he was not an official at a glance, but also had two fully armed special forces and a senior official in military uniform, he would not be able to say anything.

Nangong Wei awkwardly said, "yes, you can't disturb me. Ha ha, is this eel?"

Generally, a cook with high skill hates to be disturbed when cooking. For example, if anyone dares to disturb him when he is cooking, he has the heart to chop people.

"Yes, this is Monopterus albus." Bai Xiaobei came in and said with a smile, "how did you come here? Chef Gao, this is your predecessor. The old man is the imperial chef

"Chef?" Chef Gao is one of the top cooks in China. The most important thing is to be proficient in various dishes. The ingredients of Mobei Hotel attracted him, and his treatment was good, so he stayed here.

As soon as he heard that it was the Royal chef, the eyes of the high chef were green, but he had heard that the Royal chef's cooking skills were extremely high, which could be called superb.

Mr. Nangong nodded and said haughtily, "yes, I seem to remember you. Are you the champion of gourmet in the world food competition in the last two years? You've made a great dish. "

"I didn't expect to see the chef in my lifetime." Chef Gao's eyes are shining, but he has always wanted to find the Royal chef to try his cooking skills.

"All right, you're welcome. Make room for the old man to cook? I've brought something here. Take a look, old man

Zhuo wheat immediately forward, show the various ingredients to Mr. Nangong, imperial chef? Isn't that cooking for the president of the country?

"Good!" When Mr. Nangong looked at it, his eyes were straight. The Hericium erinaceus, the best of the best, golden turtle needless to say, could certainly make the best delicious food in his hands.

As soon as the rest of the chefs heard that it was the imperial chef, they all came to their spirits, and all the people who finished the dishes came to me. The imperial chefs, you know, this is a forbidden area that they have always wanted to see.

Even a few foreign chefs came over curiously.

"This hot pepper, good thing, this kind of chili is really the best. This peanut oil is so perfect. I smelled it when I just got off the plane. Make room for me and prepare some tools!"

The old man began to show his skills. Bai Xiaobei winked at chef Gao and then said, "of course, there is no problem with this. By the way, you don't suggest watching? You can't talk. Let's see. "

Then he said to the waiter, "inform the dining guests that the service is delayed, and all the orders are free now."

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