Chapter 18： ,kitchen

Qin Rou stared at the big steamed bun in her hand. The steamed bun was bigger than her face, and it seemed to be pinched into a flower shape, dyed a little red.

She looked left and right, there were four people in the room, all of them were big steamed buns, and the steamed bun in her hand was the largest.

The young child's voice sounded: "Flower pastry."

Xiao Pangdun shouted with joy: "Grandma Wang said that you need to eat flowers for marriage!"

Qin Rou: “…”

Is this a local custom?

Then try it.

Such a big bun? Or buns?

Qin Rou lowered her head and took a bite. After chewing, she found that this steamed bun didn't seem to contain sugar. Did Lu Yan forget to add sugar? Tasteless and tasteless, a little dry after chewing a few bites.

But this big bun is really thick.

When she was biting the steamed bun, the other three pairs of eyes were on her body. Lu Yan held a steamed bun in his hand, and there was a basket of steamed buns on the side. He originally planned to make some ordinary steamed buns. The little nephew ran to his side and buzzed: "I want to give my aunt a flower pastry, a big flower pastry..."

So he kneaded a big one at will, if not limited by the current conditions, the steamer is too small, and a bigger one can be steamed.

Qin Rou finished a mouthful of steamed buns, took a sip of the seaweed soup next to her, and stopped choking.

Qin Rou glanced at her little nephew, Chen Jingyi, and the little guy was stunned with a big bun.

Qin Rou: “…”

"Anything?"

Lu Yan was puzzled: "…Huh?"

Listen to this answer, it must be that there is no filling, this is a huge steamed bun.

"The buns are too big for me to finish."

"I can't finish it."

Although these words are nice to say, they are made by people, so they must give some face, at least a lot.

In addition to the big steamed buns, there are many seafood on the table. For example, a big pot of steamed oysters is really a big pot. Of course, it is estimated that there is not much meat in this pot. Oysters, that is, raw oysters, oysters that have not been shelled, are steamed directly on the pot with water, and most of them have opened their mouths at the moment.

Another bowl of poached clams, Gala, also known as huajia, and four steamed sea crabs, plus a plate of steamed prawns.

Qin Rou: “…”

Boiled, boiled, steamed directly, add some onion, **** and garlic, seafood, the fresher it is, the more authentic it must be eaten. Lu Yan’s method is very authentic. The practice, the old fishermen eat like this, and the food is authentic.

Lu Yan's platter is extraordinarily beautiful, and the Pipi shrimp is extraordinarily neat.

There are also two stacks of dipping sauce in the middle. One plate is probably made of raw soy sauce, vinegar, onion, **** and minced garlic, and the other plate is the chili sauce that Qin Rou bought in Guangcheng.

Qin Rou peeled two oysters. The meat of the oysters is thick and very sweet when eaten directly. Although it is a bit fishy, ​​it is not heavy. She can eat several oysters directly like this.

Dip it in sauce, and it tastes delicious, but Qin Rou eats steamed seafood, and generally doesn't like dipping.

It's fresh, and no one dares to burn it for you.

Lu Yan is very considerate, he has a good technique, he opened oysters for her and the two children with a knife, peeled the shrimp, broke the sea crab in half, and tick the crab meat in the In the bowl, the orange-red crab roe is especially beautiful in the silver silk meat.

Qin Rou took a piece of crab roe with some sauce and put it in her mouth, the taste buds seemed to explode in an instant, it was delicious!

The ultimate experience of eating sea crabs!

Of course, part of it is due to Lu Yan's good steaming technique, part of it is his good way of peeling the shell, and then it is the taste and taste. The crab roe is slightly sticky and chewy.

Qin Rou pulled a large piece of fresh and sweet crab legs.

Lu Yan is really good at peeling crabs, he doesn't need to eat 18 pieces of crabs, he can separate the shell and meat by swiping the crab legs with a knife.

She has never been so civilized to eat crabs and Pipi shrimps.

—Peeling shrimp? Peeling crabs?

Real foodies are gnawing on their mouths directly.

Qin Rou and her two children ate happily, and did not forget to feed the shelling tool Comrade Lu Yan. Anyway, they had already drank coconut juice together before, so Qin Rou simply didn’t care, He tore off the big steamed bun in his hand and fed it to the tool man, used his own chopsticks to fill him with crab meat, and then simply squeezed the dipping sauce with his hands and fed it to his mouth.

Lu Yan glanced at her with a smile, lowered his head to eat, and then continued to lower his eyes to peel off the shell.

The finger seemed to be accidentally licked by the tip of his tongue, and the place where it was licked burned. Qin Rou quickly picked up a oyster, opened it with force, and placed it in front of the two children , which eased the discomfort just now.

Also pinch a pinch of Pipi shrimp.

After licking his fingers and eating the bits at the corners of his mouth, the man cut out a whole piece of snow-white crab meat with a knife...

The picture in front of me has a faint warm feeling.

With the wind blowing in from the window, Qin Rou felt like she was back when she was a child, and her grandmother who grew up in a fishing village told her about the past, and that was exactly what happened.

A meal is quite satisfying.

But without some rice, Qin Rou always felt that something was missing.

Three hundred and sixty-five days in a year, is every day a steamed bun?

Qin Rou looked at Lu Yan, don't ask, he definitely doesn't know how to cook, and probably doesn't know how to cook.

Although seafood is delicious, you can't eat too much, it's all purines!

She wants to eat garlic lettuce, choy sum, fried pork with corn kernels, claypot rice, fried Chinese sausage with snow peas, delicious soup, swan powder, Eating shrimp slippery, want to eat...

I was a little hungry after thinking about it, Qin Rou thought to myself, how did I become a big foodie? Thinking about eating every day.

It is probably in line with the style of people of this era, everyone is greedy.

Lu Yan was cleaning up the tableware. The tableware and chopsticks are easy to clean up, and the order is less oil and less salt. It's all steamed seafood. Just throw away a bunch of waste seafood shells. Thinking that he wants to grow vegetables, Qin Rou picked out a few clean and large pieces of seafood shells, and then soaked them in water, washed them, and dried them for fertilizer.

She thought with joy that when she was a kindergarten teacher, there was no waste, and she had to buy waste online to teach children how to "use waste". Now she really needs to learn to use existing resources reasonably.

Sleep at night, the beds in both rooms were made, Lu Yan gave his little nephew a look, Little Fatty was very polite, and pulled little Jing Yi to sleep in another room.

In the end, Qin Rou and Lu Yan were left. Of course, Qin Rou couldn't go to the children's room with her.

Isn’t it obvious where to sleep?

It is about to share the same room and bed, this time only the two of them are left.

Qin Rou took a deep breath and told herself not to panic, what should come will come.

At the moment, Qiongzhou Island is hot in the daytime, but a little cool at night with the wind blowing. Now there is no urban heat island effect. Quiet, lit a small orange lamp, waiting for someone to come.

She clutched the pillow towel, hoping that someone would come to do things quickly, and sleep well after finishing things, but after a while, she was apprehensive, hoping that she would fall asleep quickly, it is best to fall asleep before he comes, escape A day is a day.

How could she fall asleep at this time?

While she was spreading the pancakes, Lu Yan finally pushed open the door, lifted the quilt, and lay down beside her, Qin Rou's pancake was about to be fried with oil. Smoke sizzling.

Qin Rou waited for him to do something, but he helped her squeeze the quilt. The man said softly, "You are too tired today, go to bed early."

Crisis lifted.

Sigh of relief.

Lu Yan hugged her from behind, Qin Rou didn't hide, she was hugged by him obediently, after listening to what he just said, Qin Rou felt relaxed at the same time, but also felt ironed, this Looking back for a while, I feel that nothing happened, but I feel a little inexplicable regret.

Qin Rou covered her face, what is she regretting?

It must have been too much oysters at night to be cranky.

Maybe she was really tired, Qin Rou, who was thinking wildly, soon fell asleep, while Lu Yan next to her gritted her teeth and opened her eyes.

His daughter-in-law is shy and shy during the day, but not at all at night. She is used to rolling into his arms, which is really torture.

The oysters just now should not be eaten.

Thinking of the look in his daughter-in-law's eyes when she was drinking coconut water, Lu Yan, who originally wanted to do something, finally gave up.

But it doesn't matter, daughter-in-law, let's come to Japan for a long time.

When Qin Rou woke up, it was already bright outside. Qiongzhou Island has always been bright early and dark late, so it is so bright outside that she may not get up late.

There is a round retro alarm clock on the bedside table, showing that it is already seven o'clock, and it is still very early, the normal wake-up time for migrant workers, of course, if it is to catch the morning rush hour subway to go to work, say Might be late.

It’s still the most comfortable way to go to work at home.

Get up early in the morning, go to eat rice rolls, drink a cup of freshly ground soy milk, and then go to the kindergarten to face the cubs.

Qin Rou stretched, she is still unemployed and has not found a job.

The man beside her was long gone. Qin Rou put on her clothes and walked out of the room. She found that the two little cubs were also up. Hearing her movement, Little Fatty said loudly: "Little aunt is up, The sun basks in the ass!"

Qin Rou looked embarrassed: "..."

Speaking as if she was lazy, it's still early, and it's the normal time for workers to get up.

This morning, Lu Yan consciously prepared breakfast for the three of them, a large pot of porridge, a dish of pickles from nowhere, four boiled eggs, a dish of them Chicken pancakes bought in Guangcheng, and a plate of Chinese sausage.

Qin Rou: "???!!!"

My claypot rice, my bacon, my rice.

It was Lu Yan who moved first.

Her slender rice was boiled into porridge, and her roast meat was so steamed...

—If you don’t master the kitchen, you don’t have the right to speak!

The bad guy!

Are you not eating steamed buns in the morning? ! !

Get out of her kitchen!

The kitchen must be seized, which is a battleground for the military.