Chapter 438： Murong Qing and Bai Wuyan make a bet

"Xiaobai, guess what, Miss Xueer's restaurant. Can you win?" Murong Qing asked with a smile.

"If it was Miss Xue'er, I would definitely bet that Miss Xue'er would win. But this apprentice..." Bai Wuyan shook his head.

I heard that this apprentice is good at bragging, so I guess his cooking is just average.

No matter how you look at it, I don't think such a young man can win the game.

Murong Qing's face suddenly approached Bai Yanyan.

"Aqing, you scared me to death!" Bai Wuyan jumped away in fright!

"Xiaobai, let's make a bet, bet on this game. How about whether Fulai Restaurant wins or loses?" Murong Qing said with a smile, a trace of calculation in his eyes.

"What's the stake?"

"Two thousand miles of gold!"

"Pfft~~" Bai Wuyan spit the tea in his mouth. Murong Qing sprayed his face.

Murong Qing wiped his sleeve with disgust.

"Aqing, where did I get so much money?" Bai Wuyan said.

"Why is there no more? Your house in Dongcheng District is worth about a thousand taels of gold. If you lose, you will give it to me, if I lose. How about I give you a thousand taels of gold. ?" Murong Qing blinked at Bai Wuyan.

Bai Wuyan felt a hint of conspiracy and calculation.

"No. I won't bet with you!" Bai Wuyan shook his head.

"Xiaobai, you really don't. Seed!" Murongqing provoked deliberately.

"You didn't, seed!"

Bai Wuyan was a little anxious. "Bet, bet, whoever is afraid of who, back and let you lose without pants!"

"good!"

Murong Qing smiled proudly.

lost, but only one thousand taels of gold. Winning, but it is the house of Bai Wuyan's family in Dongcheng District.

Dongcheng District is the most prosperous area in Kyoto, even if you have money, you can’t buy it.

When he gets the land, he can start preparing for development. Build it into a shop, and it will be a lot of money in the future.

Bai Wuyan didn't know that he had fallen into Murong Qing's scheme.

The third round.

Questions based on Bai Wuyan's request. Each cook can make a dish that he is good at, and there are no restrictions on ingredients, so that each cook's specialties can be used to make the best dishes.

Chen Sanpi breathed a sigh of relief. Still the same question. If the ingredients are limited, he is afraid that he will not be able to make it himself.

Chen Sanpi decided to make wine-flavored rabbit meat. When Han Yingxue made wine-flavored rabbit meat for him, it was extremely sour. Spicy and spicy, coupled with the aroma of rabbit meat, it is so delicious that I want to swallow my tongue. So in those days, he pestered Han Yingxue and asked her to teach him how to make rabbit meat.

Chen Sanpi is most familiar with the steps of rabbit meat and the control of the heat. Even the cooked rabbit meat, even the guests can't quite know whether it was made by him or by his master.

Thinking like this, Chen Sanpi started to make rabbit meat.

Rabbit meat has been peeled and washed. Chen Sanpi skillfully followed the steps.

First put the rabbit meat into boiling water, cook for a quarter of an hour, and then pick up the rabbit meat.

The pot was burned, and Chen Sanpi instructed Zhao Qishan to burn it with a big fire. Wait for the pan to heat up. Put two tablespoons of rapeseed oil in it. Then put pepper, garlic, ginger, star anise, etc., stir fry first, and then pour the drained rabbit meat into the frying pan.

Waiting for the rabbit meat to change color, Chen Sanpi poured the wine from the wine jar into the oil pan.

The pot is sizzling, thinking. Chen Sanpi covered the pot and started to simmer.

Rabbit meat is strong, not easy to be tender, so it took a while to cook.