Chapter 154： Venison is better

"Sister, I'll help you!" Several younger siblings rushed out of the room happily.

Seeing the cloth and meat on the table, he asked, "Sister, is this cloth for us to make clothes?"

"Yes, everyone has it!" Han Yingxue replied, pointing to the cloth on the table, and said, "This pink one is for Yingxia's clothes, and this dark blue one is for Yingwen and Yingwu. The blue one was made for my sister, the purple one was made for my cousin. The silk is made for my younger sister."

"Sister, the color of this cloth is so beautiful, and the clothes made of it must also look good!" Han Yingxia smiled, looking forward to the appearance of clothes made of such cloth on her body.

"Ours look good too, hehe, if they were made into clothes and worn out, Hu Dabao and the others would definitely be envious!" Han Yingwu said happily.

After all, it is a country, and all clothes are coarse cloth. If you can really have a colorful cloth, it will be really enviable.

"Okay, okay, don't worry about clothes, mother will make it for us. Now let's cook."

"Okay!" Several younger siblings answered in unison.

They were a little hungry.

Because Zhao Tian just happened to arrive not easy, Han Yingxue felt that he was well entertained.

In fact, in my memory, my uncle is really good. Compared with the best relatives of the old Han family, it is much better.

Zhao Tiangang and the Zhao family are siblings and have a deep relationship.

Now the living conditions at my grandma's house are not very good. I came here this time, and I brought a lot of things here, and I am also a caring person.

Han Yingxue was busy in the kitchen, Han Yingwen and Han Yingwu were in charge of the stove, and Han Yingxia and Zhao Qishan fought, and they got busy quickly.

Weighed two pounds of meat, Han Yingxue was going to fry one kilogram and put a little mushroom in it, it was very delicious.

The venison Han Yingxue did not sell all of them. Two pounds left. After all, she also wanted to give her family a taste of good things.

I am afraid that I will rarely go into the mountains to hunt in the future, and I will have fewer chances to hunt sika deer.

Venison is similar to the method in the restaurant. Cut the venison into slices, marinate it in cooking wine for a while, put some starch in it, and grab it with your hands. In addition, I prepared a bowl, put some water, and soaked some peppercorns.

The venison was almost marinated, so Han Yingxue put some water in the pot, put a tablespoon of cooking wine in the water, and put the venison slices in. After the venison slices changed color, blood surfaced and the water in the pot boiled. The venison was then picked up.

Put a few spoonfuls of rapeseed oil in the pot again, and when the oil is hot, put the chopped onion, ginger, and garlic into it and sauté together, add soy sauce, cooking wine, and the pepper water and clear soup that have just been soaked , After the hot soup boiled, put the venison in it, add some salt and sugar, then cover the pot, and it was almost suffocating for ten minutes.

"Sister, what are you doing?" Han Yingxia sniffed, not feeling like pork.

"Vison meat!" Han Yingxue replied, "Have you never eaten it? Try it today, my sister has made a lot."

"Sister, is it venison?" Han Yingwu's head stuck out from the mouth of the stove. "Sister, didn't you sell the deer, why is there still venison?"

"Sister specially gave you a taste of it!"

"Which is more delicious, venison or pig head?"

"The venison is delicious!" Before Han Yingxue could answer, Zhao Qishan, who was beside him, replied.