Chapter 52： Wine-flavored rabbit and braised pork

Stir fry for a while. See Rabbit Meat Color Gradient. Han Yingxue put in another bowl of wine. "It's a thorn—" With a sound, the aroma of the wine overflowed.

The alcohol of this era is actually not high in degree, but it happens that this kind of wine with a low degree of degree can not only stir up some spicy taste, but not penetrate too much alcohol.

The kitchen was full of the aroma of meat and wine, and several younger siblings stretched their necks.

Han Yingxue put a ladle of water and let Han Yingwen simmer.

After the water in the pot has dried up a little, put four more tablespoons of bean paste. After frying for a while, the rabbit meat was dyed a nice watercress color.

"Sister, it smells so good!" Han Yingwu stared at the pot, salivating.

The fire was simmering, and soon, the pot of soup was dried up. The rabbit meat was also stewed softly.

A pot of wine-flavored rabbit meat with full color and aroma is finally out of the pot.

Before the rice was cooked, a few younger siblings couldn't wait to try it. However, North Korea Yingxue still watched and asked for her opinion.

Han Yingxue handed each of them a pair of chopsticks and tacitly said, "Try it!"

Three pairs of chopsticks happily clip down.

"So hot, so hot!"

Han Yingwu couldn't help blowing in his mouth, and was reluctant to spit out the rabbit meat.

"Sister, it's so spicy, but it tastes delicious!" Han Yingxia took a bite and had a lot of aftertaste. She looked at the rabbit meat in the pot with some nostalgia, and continued to taste a few more pieces.

"Sister, it's delicious, delicious!" There was a smile on Han Yingwu's face.

Even Han Yingwen seemed to have forgotten the pain in his body and focused on the delicious food in his mouth.

"Sister, can I eat a piece?" Han Yingxia asked a little embarrassedly.

Han Yingxue couldn't help laughing out loud, "If you want to eat then eat, it's a lot! Sister will serve it up. Then sister will make braised pork for you."

Several children heard the braised pork, and their eyes lit up.

Fortunately, some rabbit meat diverted their attention.

Han Yingwen and Han Yingwu did not put the fire under the stove when they stuffed the rabbit meat into their mouths.

The rice was already fragrant, and with the scent of rabbit meat, Han Yingxue felt a little hungry.

Han Yingxue rinsed the pot and put on two tablespoons of rapeseed oil.

There is still some fat in the braised pork, so there is no need to put too much oil.

Wait for the oil pan to heat up. Han Yingxue put ginger, garlic, star anise, cinnamon, etc. into it and fry it for a while. Then pour the drained meat into the pot.

continued to stir fry. Put some water in it and cook slowly.

When it was half cooked, I poured in some rice wine and soy sauce.

At this point, the pork belly in the pot has been dyed a nice color.

When the juice is dry, put a little salt in it. The braised pork with all the colors and flavors also came out of the pot.

The practice of meat in ancient times is simple, especially in the countryside. Therefore, meat is also the simplest material.

I seldom eat meat, it doesn’t matter how it is done, everyone still thinks meat is delicious.

When the younger siblings saw the braised pork in the pot, their eyes widened.

"Sister, your meat looks much better than my mother's." Han Yingwu swallowed a piece of rabbit meat and couldn't wait to taste the taste of this braised pork.

"Try how it tastes, make sure you want to swallow your tongue."

Seeing Han Yingxue say this, a few younger siblings gave up their restraint, and took chopsticks to the braised pork on the plate.

"It's delicious, sister, I've never eaten such delicious braised pork!" Han Yingxia said. He tasted the braised pork again, showing a satisfied expression on his face.