Appetizer spicy cabbage

Main ingredient: Chinese cabbage (ten pounds)

Accessories: garlic (400g), **** (300g), millet pepper (350g), shallot (300g)

Seasoning: sugar (600g), salt (150g), Korean-style young chili powder (500g), Korean-style young chili powder (500g), white vinegar (450g), apple cider vinegar (450g)

The above ingredients are all ten pounds of cabbage, which can be fine-tuned according to personal taste.

Practice: first remove the root of the cabbage, and cut it vertically into a size of 1 cm wide and 5 cm long (unless the cabbage is very dirty or very particular, it is ok not to wash it, if you wash it, you must control the water to dry)

After that, cut the shallots into pieces of the same length, cut the **** into shreds of the same length, mash the garlic into a paste (you can slap it and chop it), and cut the millet pepper into pieces (you can cut it vertically, but you can cut it smaller anyway)

Put all the main and auxiliary materials together, and then pour all the condiments into it.

Wash your hands clean or go down with gloves and stir evenly (it is recommended to wear gloves, you have no experience in cooking and chopping vegetables for a long time, your tender little hands will be very painful), do not knead when stirring, as soon as you knead the cabbage, it will "die" "Well, it affects the taste and taste, just like mixing dumpling stuffing, turning it up from the bottom (the students who have worked with concrete should know how to do it).

After mixing well, cover with plastic wrap, put it in the refrigerator to let it ferment slowly, and it can be eaten after 24 hours.

It's okay to not cover the plastic wrap, if you don't worry about the smell, everything will be OK!

Introduction to this dish: This dish is available in many barbecue restaurants. It is usually provided as a free side dish, but how to do it... At least this way I do it, in a barbecue restaurant in Shanghai, it must be added to the table.

Students who are interested and qualified can try it at home, just reduce the materials according to the proportion, remember to reduce more, because if there are more main materials, the materials will be over-proportioned.

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