C93

"You're right, we should hide the silver as soon as possible!" Madame Zhou immediately hid the silver in a cloth and hid it in the wardrobe. With this much silver, if Zhu Huiru saw it, it would definitely be swallowed.

The couple carefully hid the silver and tidied up the room. As if nothing had happened, they opened the door and rushed to the main house.

"Mom, your wife has a heavenly great thing to tell you." When Madame Zhou saw Zhu Huiru, he shouted in an exaggerated manner.

On the other side of the house, Shen Lifeng and Lady Xu had long since noticed their movements, hearing the sound, they impatiently ran out of the house, and ran towards the main house.

"What happy occasion?" Zhu Huiru was a little curious, he looked at the second brother and his wife who were standing at the door, and sat right in the seat of honor.

"Yo, who are you showing this suspense to!" At the door, Lady Xu's face was sour.

Seeing that, Zhu Huiru spoke: "Since everyone is present, let's sit down and talk. If there's anything good to say, everyone should listen."

"Sigh."

Madame Zhou agreed. She was waiting for Second Brother's family to come, so that she could vent her anger on them.

Shen Liyang and Madame Zhou sat on Zhu Huiru's left hand side, while Shen Lifeng and the Xu family sat on her right hand side.

Hearing that the rich lady had promised Shen Liyang a position of an official and a half in the capital, Shen Lifeng's face immediately turned extremely ugly.

Zhu Huiru was not at the details, upon hearing that, she immediately regained her composure. Now that there was such a big tree, how could she be afraid of Shen Zhu?

"This is a good thing, Yang'er, you have to make good use of this opportunity. Whatever the Madam asks you to do, just do it. You mustn't offend her." Zhu Huiru immediately warned Shen Liyang. This was a great Buddha, they should be hugging each other tightly.

"Mom, don't worry. I know everything." Shen Liyang squinted his eyes and laughed.

"Yang'er, what do you want to eat tonight? Mother will make it for you!"

Zhu Huiru thought that it wouldn't be long before he would become an official in the capital, hence he treated Shen Liyang as her darling.

"Mother, just watch and do it."

Shen Liyang did not have much of a request, since there was nothing good to eat at home, when he becomes an official, what could not be eaten?

"Alright, you should go back to your room and rest first. Second sister, go cook dinner with mother."

Zhu Huiru was especially happy today, and he treated the Madame Zhou a lot better.

Lady Xu hatefully stood up and followed Zhu Huiru out, but in her heart, she was still unresigned.

Shen Lifeng sat on the bed, feeling uneasy. After waiting for a while, he saw that Shen Liyang was about to leave, and immediately spoke as if he was trying to curry favor with him: "Big brother, about that, look, it's just me being little brother who is a little too naive, you, during this period of time, just peacefully rest at home and read books, you don't have to worry about father's matters. Don't forget about little brother once you're a big master …"

The Madame Zhou swept his cold eyes across Shen Lifeng and immediately felt extremely proud in his heart. With a high-pitched voice, he said, "What is Second Brother saying, we can't forget Second Brother's good points.

Shen Lifeng wiped away the sweat on his forehead and laughed out loud, "Sister-in-law is too serious, how could little brother look down on you?

"We are family, there is no need for Brother to be courteous to me." Hearing these words, Shen Liyang's heart was at ease, and did not bother too much about it, after that he brought Madame Zhou back to his room.

Shen Lifeng stood in the room, his gaze staring straight at the two figures in front of him leaving. The hatred in his heart grew even stronger, and he thought to himself, If it wasn't for his great luck, he probably wouldn't have been able to enter the capital in another half of his life!

But unfortunately, he was not as lucky as Shen Liyang to be able to meet such a noble person.

did not know about the transaction between the Shen Family and Meier at all due to Villa, nor did he know the thoughts that were plotting against him. After the entire family had returned from the village, they ate dinner hastily and rested early in the morning.

Next day

Shen Zhu specially invited the Ah Qiu to look after the children, and she herself went to the Hundred Fragrance House. Today was the third day since she agreed to go to the Hundred Fragrance House head chef.

She went early today, and seeing that she had almost all of her money saved up, she decided to find a decent place to eat at Clear Water Town, and make a restaurant.

Zhou Muqing was familiar with the Clear Water Town, and knew which side of the place was better, the price was suitable, so she decided to ask him, and ask him for help to take a look.

When Shen Zhu arrived at Hundred Fragrance House, he told Manager Song that she wanted to see Zhou Muqing today, and then went into the kitchen to prepare today's dishes.

As for Zhou Muqing, the Manager Song would naturally send someone to deliver the message to him, so there was no need for her to worry.

The price of today's food was high, and there were only three people who came. Shen Zhu specially prepared a very famous dish for him.

This dish was very complicated, and contained all sorts of wild game and mountain treasure. Thus, it was worthy of these guests' high prices.

As there were a lot of ingredients contained inside, and some of them were not available in this era, Shen Zhu intentionally picked up a lot of ingredients from Abu.

To be honest, it wasn't that people in this era didn't have those things. It was just that they didn't know much about seafood and didn't eat much, so they had never seen those things before.

Fortunately, the system was very friendly, and gave Shen Zhu a lot of ingredients that could be used to make the food for life.

Shen Zhu first removed the sand on the shark fin, then placed it on a bamboo piece and placed it in a pot that was already boiling water. Add spring onion, ginger, and wine to boil the tea time, and it could remove the fishy smell from the fish wing.

After cooking, he took out the fish wings, scooped up the soup, ginger and spring onion and poured them out. He put pork in the fish wings he took out, it had to be fat meat, added the wine, and then steamed it in the steamer for around ten minutes to pick out the fat meat and filter the steamed juice.

After that, he cut the fish lips into pieces and put them into boiling water. He also added spring onion, ginger, and wine to cook for a while to remove the fishy smell. After the abalone was put into the steamer and steamed, he took it out. After washing it clean, he cut it into two pieces and cut them into pieces. He cut the pieces into a cross-cut knife before placing it in the basin.

Chop off the head, neck and feet respectively, peel off the shell with the tip of the hog's foot, wash the hair off, wash the lamb's elbow, cut into twelve pieces of each of the four materials, put them into the boiling water pot with the washed duck's gizzard, scoop them up after the water, wash them inside and outside of the pig's belly, use the boiling water more than twice, cut them into twelve pieces after removing the turbid taste, add in the boiling water and the distilled wine, cook them slightly and scoop them up.

Wash the ginseng, cut them into two pieces, wash the tendons of the pig's feet, cut them into two pieces, cut them into two inches long, add the ham meat and water, and put them into the steamer to steam for one incense stick of time, filter the steamed juice, cut them into one centimeter thick pieces, then put the asparagus into the pot to be cooked, cut each piece into four pieces, and gently beat them flat.

After boiling the oil in the wok, he put in the winter bamboo shoots and pigeon eggs and fried the fish in the wok. Then, he soaked the fish in water and took it out, slicing it into strips.

He then added the chicken, duck meat, lamb's elbow, pig's hoof tip, pig belly and duck gizzard together. After that, he added the soy sauce, distilled wine, cinnamon and other ingredients, stewed and stewed for about half an hour. Then he put everything into the basin, removed the scallion, ginger and cinnamon, and left the soup ready for use.

Then, he poured the water into the pot and put a small piece of bamboo on the bottom. First, he put the chicken, duck meat, lamb's elbow, pork belly, pig's feet, duck gizzard, mushrooms and winter bamboo shoots together into the pot.

After that, the fish wings and other seafood wrapped in gauze, placed on the chicken and duck meat and other materials, and then poured into the soup left as a reserve, sealed with lotus leaves in the mouth of the jar, and inverted with a small bowl.

After packing, he placed the small jar on top of the charcoal stove and used a small fire to simmer it for two hours. He then quickly put the ginseng and other items into the pot and immediately sealed the jar's opening.

He unwrapped the dish in the gauze and placed the pigeon's egg on top. At the same time, he followed the radish in the raincoat and the bean sprouts in the mushrooms. There was also a dish of spicy mustard and a silver roll, and also a sesame seed cake.

After Shen Zhu finished preparing this dish, she would then start preparing the other dishes. The reason why she came here so early today was to discuss things with Zhou Muqing, and also because this dish was too complicated and time-consuming.

After preparing all the dishes, the waiter, as usual, served the dishes one after another. Shen Zhu finished making the last of the pastries, and after reminding the waiter what tea to go with, he walked out of the kitchen and rushed to the private room on the second floor.