Chapter 2283

Name:Golden Greenery Author:Zhuo Setong
When the oil in the frying pan is hot, Zhuoyang puts in the chopped onion nails and carrot slices, and starts to stir fry them. After a while, the smell of onions struggling in the oil pan filled his nose. Then he poured in the marinated lamb.

Continue to stir fry with a thin wooden handle spatula. When the mutton begins to come out of the water, Zhuoyang does not add salt to the frying pan, but adds a little black pepper.

This is also the secret skill of chef ojirio Bodin. He said that the secret to keep the lamb tender, smooth and delicious is here, which is not told by ordinary people at all.

Zhuo Yang thinks that Bertin is deliberately playing a mysterious role. People always like to play some simple things very mysterious, so that they can look awesome. However, Zhuoyang still obeyed baiding's advice, because he didn't understand it, so he didn't want to fight.

According to the procedure, Zhuoyang poured a third glass of wine into the frying pan. After the blood red liquid was mixed into the ingredients, the smell of mutton came out.

Add a half cup of clear water, cover Zhuoyang with the frying pan, turn down the fire and start simmering.

When cleaning the potatoes, Zhuoyang xizizi imagined how deeply she would be moved when she came back to see the delicacy cooked in this pot.

Love needs to be touched. Even if it is self touched, it is much better than the common insipidity. Kou Kou is a girl who likes to be moved. Sometimes she even pretends to be surprised, which makes Zhuoyang very satisfied.

Love needs to be encouraged. A long-term moving will bring the other party a sense of achievement after being encouraged again and again, and he or she will have the motivation to continue to please and flatter.

With the passage of time, the taste of love becomes less and less. Without encouragement, everything will become passive.

Life is not like this.

The strong fragrance of lamb pours out from the edge of the pot, which shows that it is not far from success. Zhuoyang kept his eyes fixed on the watch specially placed on the kitchen operation table. When it was just 20 minutes, not more than a second, he quickly opened the pot cover and hurriedly put the tender peas and the cut potatoes in.

In fact, they are all very common ingredients, and the European food has been so matched for hundreds of years. The dishes are very common. The high-end restaurants are no more mysterious than the ones made at home.

The only difference is that the lamb in the restaurant is rarer and fresher. This difference is exactly the biggest difference between the restaurant and the family, and also the difference between the exquisite taste.

Zhuoyang thinks he is a foodie, but he has to admit that he is still a little bit short of the ocean in the stage of eating.

The ocean said that mutton is actually no mystery. Whether it tastes good or not depends entirely on the mutton itself. If the variety is good and fresh, nothing can be done badly.

Zhuoyang's hometown Xi'an is a place to eat beef and mutton. After all, it's a province of paomo, but Xi'an locals are very selective about mutton. The catering of beef and mutton depends on word-of-mouth, and it's impossible to make the diners even touch the rain and dew.

Often the two adjacent stores are the same. On the one hand, there are lots of people queuing up for the same number, and on the other hand, the boss seems to play with flies.

According to Haiyang, this is actually a virtuous circle. A good business shop sells beef and mutton fast, so the materials are always fresh, so its taste is good, and the good taste business is better.

The principle is very simple. It's all based on this simple principle.

because it is the first time, Zhuoyang strictly abides by the cooking time and tries to keep the minutes and seconds as good as possible from the beginning.

I made an appointment with coco to come back at seven o'clock. After coming back, we had dinner together. Coco was very punctual. Zhuoyang's cooking card is seven o'clock. He wants the romantic lamb to come as promised.

Look at the watch. It's six fifty. It's not far from Crystal Palace. Zhuoyang listens to the movement at the door.

In the big living room, the mobile phone rings. It's his Rhapsody of passwords. This is coco, her own ring tone.

When they met again in Florence's Queen flower lane, Zhuoyang and Koko began their love life. On that night, Zhuoyang created six piano pieces like explosion, namely "Princess Koko's suite".

And in these six pieces, Koko is more and more fond of "the code Fantasia", she said there is a kind of inexplicable magic.

Trotting to the living room, Zhuoyang connects.

"Zhuoyang, are you good at home Caroline and I met Serena and Dorothy... "

Zhuoyang doesn't know where the demons of Serena and Dorothy are. It must be the new friends of coco or Caroline in Madrid, and Caroline's new friends may not be.

“…… We're eating in Serrano Street Don't wait for me What would you like to eat for yourself Be obedient... "

Zhuoyang is lost in the sofa, holding the cell phone that has been hung up. Just now, when korkow was talking, there were several women chirping excitedly in the receiver. Korkow spoke very fast, and Zhuoyang had little chance to interrupt.

He couldn't say 'I've got a surprise for you'.

Disappointed? I should be disappointed, but I can't be disappointed, because I am a man, I have to force myself to be broad.

at nine o'clock in the evening, Koko finally came back, carrying a big bag and a small bag. In the kitchen, the cold lamb stew is spread in the frying pan, which is still a mess when it is just done.

No, it should be said that it's even more disorderly, which can hardly arouse any appetite.

Coco looked at the pot with wide eyes and could not recognize what it was. "Here Did you do it? "

Zhuoyang suddenly had expectations. "Would you like me to warm up and have a taste?" I'm going to turn the fire.

"Cluck, no, I'm full. No, what's so ugly? Chuckle ~ "

Zhuoyang forcibly suppresses the impulse to copy up the frying pan and throw it away with meat.

Still immersed in the joy of shopping and shopping, Koko is unaware of Zhuoyang's emotional changes. She holds his hand. "I have a present for you. Come and have a look."

Zhuoyang was dragged back to the sofa in the living room in front of a pile of seven or eight paper bags, which is the trophy of today's "bloody" competition of Koko.

Turn out the largest bag and take out a dark purple men's thin sweater from inside. The lapel and neckline are overlapped, which makes it a little uniform. The style is very novel and suitable for both inside and outside.

"Pretty? Like it or not? As soon as I see it, I feel very close to you. Do you like it? " There was a light of joy in her eyes.

She would not say that Caroline had bought nothing for Kaka, or that Serena and Dorothy had only bought things for themselves. She was never a girl who chewed her tongue.

"Well Yes, it's very nice. " Because of the pot of mutton bad mood, Zhuoyang perfunctory. Do I need a sweater? What I lack is lamb, OK?

"Try it, let me see." With that, Konko came to pick Zhuoyang's clothes. I can't wait.

Zhuo Yang rubbed his face with both hands, pretending to be sleepy.

"I'll try again tomorrow. I'm a little tired. I'm going to the piano room to slow down and get ready to practice. Let it go first. You can take a bath, have a rest earlier, and it's very tired to go shopping, isn't it? "

Then he turned around and walked to the piano room on the second floor, leaving Koko holding the purple sweater in place. The smile on her face had not yet disappeared.

On this day, he and she both prepared surprises for each other, but they also ignored each other's surprises.

This night, there is no moving, it seems that only disappointment.