Chapter 121： Gujia Hotel (three shifts)

Gujia Hotel is a well-known hotel in Xingyin County.

Once in this hotel, Chen Yunshan was in charge of the chef, and the guests came like a cloud, and the business was very good.

But after Chen Yunshan retired, something went wrong in the hotel kitchen.

Inside the Gujia Hotel, the chef Gu Rufeng looked at the vegetables on the kitchen racks in awe.

His apprentice reported, "Master, the customer responded that this choking cabbage heart is uncomfortable and I want to do it again. Otherwise, they will complain and say that we cheated consumers! We gave money but didn't get the response. Service and enjoyment."

Gu Rufeng frowned and said solemnly, "It's the same even if you do it again. The ingredients are a bit dehydrated, and the frying taste is bad."

"So what should I do now? It turns out that Master Wei was responsible for frying this dish." The apprentice Wang Yang also asked with a frown, as if thinking of something, he said angrily, "That Wei Xilin is really too much. If he wants to leave, how can he take our partners away together? Lvyuan Base is true. It is true that Luyuan Base has cooperated well with our Gujia Hotel, but it just ignites the fire casually, regardless of our long-term friendship. It would be too much to sever our cooperation directly."

"That's right, it's too much!" Several other little apprentices got together.

Gu's hotel took away the partners of Gu's hotel because of the chef's departure. Gu Rufeng returned to the kitchen to take care of it himself.

Other dishes are fine, but when they encounter fried vegetables and the like, they become Gu Rufeng's short handle. No matter how they cook, there are customers who are picky.

People's living standards are now better. People are tired of eating big fish and meat. They are also tired of eating delicacies and delicacies, so they want to eat more vegetables to better their health.

But the greens cooked by the chef of Gujia Hotel are not delicious, which naturally affects the appetite of customers. Once this appetite is affected, the impression of Gujia Hotel is particularly bad.

Coupled with the influence of the rival IKEA Hotel, this business will naturally go downhill.

Gu Rufeng asked the chef responsible for cleaning up the ingredients, "Liu Dacheng, hasn't Manager Wang found a new source of ingredients?"

The named Liu Dacheng shook his head and said, "No. These days I have found a few vegetable bases, if the quality is not good, or the quantity is not enough, so I have not found it. Master Gu, Mr. Gu and Manager Wang are here. Think of a way, let's not worry."

Gu Rufeng suddenly said loudly, "Can I not be in a hurry? Didn't you see that the number of guests in our hotel is getting less and less? Are you thinking of a way, thinking of a way, when you think of this way, do you have to wait for the hotel to have no guests? Did you think of a way when it closed down?"

Hearing Gu Rufeng burst into flames, Liu Dacheng and Wang Yang's apprentices lowered their heads, not even daring to say a word.

They all understood that Master Gu was in a hurry.

In addition, the guests repeatedly reported that the dish was not delicious, which made Master Gu look ugly.

"Sanshu, Sanshu," at this moment, Gu Ziye's yelling came in, listening to this tone, he looked excited and excited. "Uncle San, yes, yes..."

"What's there?" Gu Rufeng saw Gu Ziye coming in, feeling bad, and seeing Gu Ziye even worse. Who made Gu Ziye the general manager of the Gujia Hotel? If you don't think of a way to find ingredients, you will find a chef, and you will know how to eat all day long.

Gu Rufeng said without angrily, "Gu Rufeng, do you have a baby? I can warn you that our Gu family doesn't have such a bad habit of messing around outside, especially making a big belly. I found out and watched me not fight. Break your leg."

Gu Ziye and Wang Zhimin walked in hurriedly, carrying two big bags each.

Hearing Gu Rufeng's words, Gu Ziye said in a dumbfounded manner, "Uncle San, where did you think of it? I mean we have new ingredients!"

When Gu Rufeng heard the news, he was not at all happy. He frowned and said not optimistically, "How many times have you said this, and in the end, it is not too disappointed."

Before being mentioned by Gu Rufeng, Gu Ziye was also a bit disappointed, but soon he became happy again. He opened these plastic bags, revealing the fresh watery vegetables inside, and said excitedly, "Uncle San, look at these dishes!"

Seeing the bluish and shiny eggplants, the green and tender spinach, and the ruddy tomatoes, etc., these vegetables are very good quality.

"Wow, these dishes are really fresh!" Several of Gu Rufeng's apprentices said excitedly, "Master, these dishes must be okay, they must be okay!"

"Master!" Wang Yang and others called to him.

Gu Rufeng's face was rarely relieved, but he still said, "A few days ago, those dishes were not bad, right? As a result, what did the customers say? They said it was rubbish, how could they be eaten?"

Gu Ziye took out a tomato and handed it to Gu Rufeng and said, "Uncle San, try it. This taste absolutely surprises you."

Gu Rufeng took it slightly suspiciously, then put it in his mouth and took a bite. In an instant, his eyes showed an incredible color, and he was surprised, "Ye'er, this..."

Gu Ziye smiled and said, "Uncle San, I believe this time, our ingredients are definitely the best!"

Gu Rufeng bit the tomato and said loudly, "Wang Yang, Liu Dacheng, start construction!"

"Okay!" Several apprentices immediately responded happily.

In the Gujia Hotel restaurant, some customers are sparse, which shows how bleak business is.

Gu Ziye sat in the dining room, and within a short while, three young people arrived at the entrance of the dining room.

After they arrived, Zheng Haiyang took off his suit and put it on his back chair, and said with a smile, "I said, Ziye, what else is delicious in your hotel now, and even called us to eat. To be honest, if It’s not that you are my good friend. I want to give you a bit of face. Otherwise, I would rather play games at home."

Yuan Xuanhao also nodded in agreement and said, "Zi Ye, it's not that we don't give you face, but something made by your family. It really makes people..." It's hard to swallow.

Qian Yifan, another young man, did not speak, but the expression on his face clearly agreed with the two of them.

Gu Ziye was not angry either. He smiled and said, "Okay, since the food in my hotel is not delicious, remember, you don't want to grab it with me for a while!"

After listening to Gu Ziye's words, the three looked at each other, and then looked suspiciously at Gu Ziye.

Qian Yifan asked suspiciously, "Zi Ye, what do you mean by this?"

Gu Ziye spread his hands together and said with a smile, "It's meaningless. I just told you not to **** me for a while, and you can keep this look of disgust, I really thank you!"

The three were even more suspicious.

I don't know at all, what exactly is Gu Ziye selling here?

Have some of them eaten something and need to grab food from others? This is too much to underestimate them.

Suddenly, Zheng Haiyang wrinkled his nose and asked suspiciously, "What's so fragrant?"

As soon as he said, the other two obviously smelled it, and they were also confused, "What smells so fragrant?"

After that, the three of them realized it, and looked at Gu Ziye with screaming eyes, wanting to see the answer from his expression.

Gu Ziye shrugged his shoulders, raised his eyebrows, and said, "Remember what you said before, don't grab food from me!"

Then, his ears heard the surrounding guests say, "What kind of dish is this made? Why is it so delicious?"

"I smell an eggplant."

"Ah, I also smelled a scent of rapeseed!"

"I feel that when I smell these scents, my spirits are suddenly very clear. Before Mingming, I felt a little groggy."

"Don't tell me, I feel that way too!"

"When did the Gujia Hotel make the dishes so fragrant?"

…

After listening to these guests, Gu Ziye felt that Gu's Hotel was saved.

Not only is it saved, but the business may get better and better.

However, this time Xiao Lingyu must not be pryed off by the IKEA Hotel.

No, we must maintain her, and I feel that I can't lose out on the price.

Just as Gu Ziye was thinking, the hotel service had already brought up the dishes.

When this dish comes, the fragrance becomes clearer.

"smell good!"

"Why is it so fragrant?"

"Dad, this dish is delicious, I want to eat..."

"Okay, okay, Dad will give you some!"

Zheng Haiyang, Yuan Xuanhao, and Qian Yifan looked at the dishes brought by the waiter, their eyes widened, and they looked incredible.

Stir-fried rapeseed, braised eggplant, cold tomatoes, chopped fried shredded Chinese cabbage, and a roasted pork with beans, which are basically vegetarian dishes.

However, it is these vegetarian dishes that exude a unique vegetable fragrance, full of appetite, and saliva flows out.

The three swallowed and said, "Zi Ye, these are all vegetarian dishes?"

"Yeah!" Gu Ziye didn't show his face, but he was very proud in his heart. He secretly said, "Hmph, let you laugh, this time, it's my turn to laugh at you."

Then he hummed a few times, "Hmph, you said just now, these dishes are unpalatable. You say nothing, don't grab it with me!"

Who knows that his words seem to remind the three of them.

The three of them immediately picked up the chopsticks on the dinner table and fry their favorite dishes.

As soon as the dish was put in their mouths, their expressions were exactly the same as those of those who had eaten this dish for the first time before, their eyes widened, and their eyes were surprised.

"Ziye, this dish..." Zheng Haiyang wanted to ask where Gu Ziye came from.

However, he found that these friends who had no friendship and love bury their heads in the dishes.

Therefore, he didn't care about asking questions, and he also joined the battle of grabbing food.

Gu Ziye, who was already full, said next to him, "Hey, you guys are the ones who speak, don't grab the food."

"Yuan Xuanhao, this dish is my favorite, what are you grabbing?"

"Qian Yifan, what do you mean? Don't you usually have no meat? These are just vegetarian dishes, why can you eat so much?"

"Zheng Haiyang, didn't you say that my hotel has nothing to eat? Why do you want to grab it now?"

…

"Shut up!"

The three of them looked at Gu Ziye in unison, and shouted loudly.