Chapter 2436： I give the world a little smoke

"System, can this fish be raised?"

McGonagall asked in his heart, this fish looks good, it should be no problem to make sashimi.

"If this fish is sold out, wouldn't you be afraid of the dragon clan coming to kill you?" the system said quietly.

"What are you afraid of, the princesses of the Frost Dragon and the Golden Dragon are in our hands, and they can turn the sky over." McGonagall said calmly.

"Then wait for me to borrow a seed." The system said.

Mag chatted with the system while looking at the players on the stage.

The seven contestants took top ingredients, and the worst one was the buddy who chose Xuan Yugui.

The mysterious jade tortoise is indeed beautiful, the turtle shell is green and smooth, and the quality is excellent. Under the light, it glows with faint cyan light. It is absolutely the best among jade.

Moreover, this mysterious jade tortoise is not small, with a diameter of more than 20 centimeters. The tortoise shell goes to auction, and it is the kind with eight digits upwards. It is the highest price in the audience.

But...

The turtle shell is to be taken away.

Under the supervision of two professional staff, the contestant carefully separated the turtle shell from the turtle meat, and then watched as someone took the Xuanyu turtle shell away, leaving a shelled turtle dripping around the mung bean. eye.

Meg guessed that this mysterious jade tortoise may have been borrowed by the show team. After discussing it with the owner, the tortoise shell belongs to him and the tortoise meat belongs to the show team.

This mysterious jade tortoise is plated with gold on the show, and it can also be sold for a good price in the auction house.

While the tens of millions of mysterious jade tortoises were discovered in the Kitchen King Competition, it can also bring a wave of heat to the program, which can be described as multiple actions.

Everyone is doing it in full swing, and McGonagall’s watching the excitement here makes the audience a little bit dumbfounded.

"By the way, did Hades bought an infield ticket? Put it here to watch the live show?"

"Looking at the countdown, I feel I am more anxious than him."

"He can only slaughter sheep, right? How can he be in the mood to watch a show here in such a tense game?"

The judges on the board of judges didn't say much. They had seen McGonagall's pickling of the ingredients in the past. He was obviously waiting for the ingredients to be marinated.

However, in order to make themselves look more professional, most players will look for other things to do even when waiting, even if it is useless to show off skills, they will not choose to watch a show on this occasion to make themselves look unprofessional. Look like.

Looking around for a while, McGonagall looked back, and then started to make the sauce needed for the grilled lamb chops without any haste.

Grilled lamb chops, McGonagall is an amateur.

He did not get any recipes from the system, nor did he enter the God of Cooking Trial Ground to experience devil training.

However, during several trips, he tried grilled lamb chops and leg of lamb, and grilled whole lamb. He was quite knowledgeable in sauces, seasonings, and heat.

The sauce is improved on the lamb skewers, with minor adjustments, which is more suitable for the taste of lamb chops.

The marinating of lamb is also very important. The mutton smell of Hailey sheep is extremely weak, but McGonagall still does a full set of deodorization and mutton treatment. The cooking wine comes from the dungeon, and is accompanied by several unique spices in the dungeon. After a fine massage, the mutton removal effect is 100%.

Meg deliberately slowed down these steps, including the amount of seasoning, and used a spoon to accurately demonstrate.

His idea is very simple, how to make a recipe spread widely? The steps must be simple and clear, and the seasoning must be precise enough.

He has analyzed the various dishes that appeared in the Kitchen King Competition. The ingredients are precious enough, and the methods are high enough. Although the chef shows off his skills, the audience can learn to count the loss of the show.

So the show has five seasons, and the seasons are hot and the discussion is extremely high, but there is no real dish out of the circle.

McGonagall is here, and he intends to change this tradition.

It's so hard to be a fan in the Nolan Continental Circle, why not try it in the dungeon?

Even if the system says that the world does not have the basis for the way of a chef to become a god, McGonagall still wants to try.

The lamb chops placed in the accelerated marinating box were taken out by McGonagall, the surface was brushed with a layer of oil, and they were placed on the wire grill of the oven.

All the high-end ingredients and high-end smart kitchenware in front of other contestants, only in front of McGonagall is a simple charcoal grill with two pieces of black lamb chops.

The charcoal fire is not vigorous, and the low fire is slowly roasting. After a long time, the oil will boil. The fat and lean lamb hurriedly shrinks during the broiling. In the flickering oil, the aroma of roasted lamb begins to slowly release. .

"His cooking method is quite old, and the lamb chops look a bit greasy. There is no separation between the charcoal fire and the food. Wouldn't the rising charcoal and soot all be contaminated on the lamb chops? Those messy seasonings are put on the lamb chops. Being together is even more a disaster. I can't imagine how bad it tastes like." David frowned. As a cleanliness gourmet, he has extremely strict requirements for cooking and hygiene.

"Yes, such dishes cannot be served to the guests' tables in Tucker Hotel. Food hygiene and safety are the most important in the catering industry." Julian also nodded in agreement.

"Then you have never seen roasted whole lamb grilled directly on a pile of freshly burned charcoal fire. I think Hades's cooking is very good and shows us a traditional cooking method, charcoal fire and lamb chops. Just across a layer of steel mesh, the oil blossoms rose, dripped into the charcoal fire, and a slight flame rose up. This kind of pyrotechnic gas appeared for the first time in the game of the kitchen king." Old Hunter did not say anything. He concealed his appreciation of McGonagall and praised: "Since chefs from all over the field have gathered, we should treat each player's performance with an inclusive mentality."

"I agree with the old Hunter's statement, firework, in recent years seems to have been a word that can only be seen in books, this is not a good thing." Nancy smiled.

The judges' bench is not far from the console, so the judges' dialogue can be clearly heard by the players present.

Some players looked at McGonagall with pity, and players who were so clear and negative by the judges generally couldn't make it to the next round.

Meg is quite calm. He is here to subvert the mainstream dining laws in the underground city. The charcoal grilled lamb chops are just a snack, and it is not worth the fuss.

The absolute precision brought by the cold high-end kitchenware, but it has lost the smoke and fire gas that cooking should have.

A diet that is too fine may be healthier, but in McGonagall’s view, it loses its soul.

As time passed halfway, the contestants on the stage, whether it was stewing, boiling, or cooking, had already begun to come to an end, and various fragrances began to overflow from the pot, floating in the air, contending with each other.

This is a setting of the program group. The taste is not partitioned, but allowed to diffuse, so that the judges can clearly smell the scent of the contestants when they cook. As for who cooks the dishes first, it depends on it. Skilled.