Chapter 2375： Mai Mi Restaurant is nothing more than that

Yes, this fish seems to be too simple, with a clear view. But this did not affect the fish's strong visual impact and delicious surprise attack on the diners.

Steaming is seldom used to cook fish. The chef always thinks of using a variety of strong spices to cover up the fishy smell of the fish itself.

But I have to admit that steaming retains the exquisite appearance of this large yellow croaker. Its golden scales shine like gold, with its own light, making it the most beautiful cub on this table.

"Green onion strips, fish." Beyat took a quick note in his mind.

Of course, he does not think that this steamed large yellow croaker really has only this side dish. Before serving the dish, the chef will remove some side dishes and spices that affect the appearance of the dish, and then add it may have nothing to do with the cooking process, but Beautifully colored side dishes serve as garnish.

Beate picked up the chopsticks and stroked the fish lightly, and the golden scales were cut and peeled off, revealing the tender white fish below.

First, pick up a piece of fish on the top of the fish. It is wrapped in scales and not soaked in the soup. It should be the simplest and purest flavor, and it can better show the level of a chef.

The entrance of fish meat is very fresh and tender. The ultimate umami taste lingers on the tip of the tongue, mixed with a light salty fragrance. It is so pure and natural that it is so intoxicating.

Without the slightest smell, Beyat was a little surprised!

You should know that in this piece of fish, except for the light salty fragrance, he didn't even feel the smell of many spices and condiments. This is the original taste of large yellow croaker!

He can 100% confirm that this is a marine fish, there is no such fish in the inland.

And the steaming stimulates its original flavor to the greatest extent, and the right heat makes the fish fresh and tender, and the exquisite elasticity between the lips and teeth is unstoppable.

Then he clamped a piece of fish from the tail part, which was just overrun by the soup, which should be the most delicious part of the soaking.

The entrance of fish meat is still fresh and sweet, but it is soaked in the soup, giving it a bit more rich sauce, blending with the fish, and bursting out a new wonderful taste.

He can't tell what kind of sauce it is. The taste is not heavy, but the aroma is unique. And the steamed fish is mutual achievement, mellow and delicious, tender and refreshing!

Beater’s eyebrows were raised high, but his eyes narrowed involuntarily. In addition to the scent of sauce, there seemed to be a few seasonings and side dishes in the soup, but their scent was extremely light, and it seemed only a little bit. The auxiliary function, but it is like a finishing touch, let the taste of this steamed large yellow croaker take a step forward.

Let him search all kinds of seasonings and side dishes in his mind, but he still couldn't find the same match.

One bite after another bite of fish, his brows wrinkled into a Sichuan character, and the specially made haircut was also disturbed. It was really delicious and bald.

No way, he really can’t analyze...

However, he is not the only one who behaves like this. The uncle sitting next to him is eating grilled fish while'wheezing...wheezing...', while staring sadly with red eyes. On the baking tray, the fish had eaten more than half of it, and his mouth was swollen, but he still didn't know how the spicy grilled fish was made.

Beat’s steamed large yellow croaker left a skeleton soon. He stared at the plate in silence for a while, picked up the spoon and started to drink the soup.

Then, the soup was finished, and he fell silent again.

After a while, he took the fish-flavored eggplant, cooked two more bowls of rice, and left the bill.

"So full……"

Walking out of the Maimi restaurant, Beate touched his stomach. This was the most delicious meal he had eaten in this period of time.

"Here!" Awal poked his head out of the carriage parked beside him, and waved at Beyat.

Beate glanced around, seeing that no one was paying attention, and quickly boarded the carriage.

The carriage drove away from the Maimi restaurant, and Avar, who sat opposite, looked expectantly at Beyat and asked, "Have you learned?"

Beat originally wanted to shake his head, but looking at Avarna’s expectant gaze, he turned his mind and nodded: "Learned."

"Great! You will make one when you go back. If the taste is guaranteed, we will have the new product tomorrow!" Awar clapped his hands and exclaimed excitedly.

"I'm afraid this won't work." But Beate shook his head.

"What?" Awar smiled, "You lied to me?"

“To make steamed large yellow croaker, you must first find a stable large yellow croaker supplier. The core of this dish is large yellow croaker, and other fish can’t do it at all.” Beate said frankly.

Awal smiled, “It’s not just a fish. Since he can buy it, then we can buy it naturally.”

"This should be a sea fish. Although there are seafood merchants in the City of Chaos, the supply is not stable, and I have not seen this kind of fish in them."

Awal frowned, but still waved his big hand: "Don't worry about this, I will solve the fish problem. You go back and study how to make this steamed yellow croaker, whether it can really be reproduced perfectly."

"Okay." Beya's characteristic head, no more words.

If Awar can really find large yellow croaker, then he is really confident that he can make delicious steamed large yellow croaker.

This is delicious fish that is just steamed and steamed!

Even if he can't accurately restore McGonagall's method, as long as he can prepare a soup with a moderate imagination and master the steaming temperature, he should be able to make a good steamed large yellow croaker.

If Awal can’t find it, it’s easy to do. Steamed yellow croaker, of course it can’t be done without it.

What does this have to do with the chef Beate?

……

"Recently, more and more chefs come to eat in the restaurant. There are also more and more restaurants on Aden Square with the names of our dishes. Boss, are you really going to take care of it?" When it was over, Mia complained as she watched McGonagall coming out of the kitchen.

"Yes, I heard a person on the road yesterday said that the yellow braised chicken is nothing but this, the chicken is woody and hard, it is not delicious at all, it is not worthy of the name, and the Maimi restaurant is nothing but this." Barbara followed, " But what she ate was obviously a dark little restaurant on the side of the road, and the sign was called'Huang Braised Chicken Rice', but it turned out that our restaurant was carrying the pot and was so angry."

"The most extreme thing is that I saw a newly opened restaurant on the road yesterday, under the name ‘Selling Rice Restaurant’. Isn’t this a bluff?!"

Girls, you have expressed your dissatisfaction with the recent strange appearances.

McGonagall smiled rather broadly and said: "Don't worry about this kind of thing, at least the catering industry in the city of chaos is showing signs of blooming, not as rigid as in the past. The soil restaurant, that is really soil and vegetable.

The rapid development of most industries starts with imitation. I am actually willing to share some cooking methods and concepts with my colleagues. "