Chapter 1477： Brother, is there really no problem?

The rich braised meat flavours spread like a delicious bomb in the crowd.

"smell good!"

The relishing audience, who was staring at the paintings of Switzerland, looked at the direction of Meg, followed by a subconscious swallow.

"What is this taste? It's a bit like the smell of the meat in the meat, but it feels very different." Abraham sniffed a bit, some strange groaning, tiptoe to the Looking at the hot pot, the fog filled the air and I couldn't see what was going on inside.

"The new owner of Mai Bo, really did not disappoint?" Winnie Shah also stretched her neck and looked in the direction of McGonagall, because the close fragrance, the rich fragrance is more obvious, the saliva can not help but began to secrete .

"This taste... is very special, like adding a lot of spices and spices in it, but it can be mixed and not chaotic, and even the flavor of the beef is particularly obvious, so the ability to control the spices is really Surprisingly.” Chebman looked at Meg a little surprised. He could smell most of the spices, but there were also many fragrances that made him wonder.

In his cognition and acceptance of Master's teachings, too much spice does not make food delicious, but instead causes food to lose its identity because of the mixture.

But in this scent, the scent of beef has always dominated. Under the scent of various scent, it has become more dazzling and has not tasted. It seems that it has been able to feel the satisfaction and expectation of full meat. .

This is a good thing, waiting for Master to easily win the showdown victory of the black pot comrades, this will be put away contempt, replaced with a bit nervous and curious.

"Senior, is there really no problem?"

"No... No big deal, Master can still win." The former brother who had been talking about the nose didn't know when he had let go of his hand, but he tried to keep calm.

"Hey? This meat is a bit fragrant, a little bit interesting." Ha Switzerland can not help but stop the action in the hands, some strange look at the pot in front of McGonagall.

Beef, tripe, beef heart, beef tongue, and scalp are mixed together. They should have a very strong astringency, but they are subtly blended and merged into the best flavor of meat.

It is not based on the heavy taste of spices, but on the trend, the beef and beef are rich in meat flavor, fully stimulated with spices, so that the fragrance is soft, but without aggression, it becomes extremely attractive.

"This little friend is young, but the understanding of spices, but can not be underestimated." Ha Switzerland looked up at Meg, but his expression gradually became excited, such an opponent, has not encountered some time.

Ha Switzerland quickly regained his gaze and began to focus more on the eighteen-girl dresses in front of him, and between them, they were still free and easy.

However, the curiosity of the audience has been completely removed by McGonagall. The rich flavour of the meat makes it difficult to calmly watch the Swiss cuisine, and more is curious about what kind of dish McGon is doing.

The rich flavour of the meat instantly reversed the balance of victory, and the look of the people in the Mimi restaurant was brightened.

"However, isn't the boss doing cold dishes? This is a scent and a hot air. It doesn't look like a cold dish." Yabei Mia was a little confused.

"It’s not a cold dish if it’s hot, it’s not a cold dish.” Barbara didn’t worry at all, his throat rolled a little, and whispered: “Do we have the qualification to try it?”

"If there is anything left, I can probably taste it." Connie said with a smile.

The same doubts also plagued the audience. They all wanted to know how McGonagall continued to turn this scented beef into a cold dish.

McGonagall didn't pay much attention to the noise around him. His attention was concentrated on the braised meat in front of him. The smell of braised pork was just right. The soup was brown and bright, which was the color of appetite.

Use a colander to pick up beef and beef from the pot. The marinated beef and beef are brown. The soup has penetrated perfectly, and the color and aroma are very attractive.

Place the meat on a small sieve, drain the marinade, and place in a freezer.

Rapid freezing affects the taste of the meat, so McGonagall does not set the temperature very low, so that it can dissipate heat and at the same time ensure that the taste of the braised meat is not destroyed.

The conventional practice of husband and wife lung tablets is not the same. It takes four hours for the braised pork to slow down, so that the spices and the marinade slowly soak the beef and beef, so that the taste and taste reach the peak in the process.

However, in order to save time, McGonagall used a pressure cooker. This pot was upgraded by the system and could achieve an effect of 80% to 90%, but it was still a little worse.

The scent was blocked, and McGonagall stood by and stood calmly watching the Swiss Swiss set.

What he did was a vegetarian dish, and 18 kinds of vegetarian dishes were cut into various sizes and shapes, and then they were put together into a flower skirt.

Cleverly matched with colors and complicated stacking, the skirt is rich and colorful, and looks very beautiful.

The process of watching the skirt from scratch is even more artistic, just like watching the artist's paintings, and it is amazing in the Swiss craftsmanship.

"A beautiful dress, I like this little dress."

A young girl looked at the skirt that had gradually formed, and her eyes were a little sparkling.

Many girls in the crowd are also pretty expressions. When they were 18, everyone wanted to wear a beautiful dress like this.

At the interval, Kazakhstan still did not forget to burn a pot of water on the other stove, added a few strange spices to the inside, and then put on the lid to continue the skirt.

About twenty-eight minutes or so, Kazakhstan Switzerland put the last long strip of red radish into the skirt, then stepped back two steps, gently sighed and looked at his work with satisfaction.

A colorful long skirt has appeared in the white market.

The fresh vegetarian dish gives the most vivid color of the skirt, and the various ingredients that are seamlessly joined together make the skirt perfect from any angle.

It’s a summer dress, but it still looks like it’s bright in the winter.

This can no longer be called a cold dish, more like a masterpiece of fine art.

“This is the most beautiful dish I have ever seen, the unparalleled beauty.”

"On the single value, I think it has won."

"How do you get out of this? No matter where you start to pick up, it feels like an unforgivable destruction."

The audience was full of praise and expressed concern about how to sneak out.

"Well, my 18-year-old girl's skirt has been completed, please ask the girl to help you in front of the judges." Ha Swiss smiled and Winnie said.

"Okay." Winissa nodded, then took the big paper with her nervous hands and carefully walked toward the judges.

Beautiful girl, holding a beautiful girl's skirt, this scene is pleasing to the eye.

On the other hand, McGonagall has just removed the cured meat from the frozen box and took the fat fish, ready to start the meat.