Chapter 1346： No one knows crayfish better than I do.

Thirteen incense crayfish, a great invention.

Of course, the greatest is the chef who invented the thirteen incense.

The specific founder has not been able to test, but the 13-fragrant godfather Wang Shouyi, who will carry forward the thirteen incense, is also worthy of a compliment from McGonagall.

After all, as the four giants of seasonings with Laoganma Chili Sauce, Maode Gongxiang Spicy Sauce and Wangzhihe Tofu, Wang Shouyi’s 13 incense is a household name and a must-have for many family-cooked women.

Thirteen melon seeds, thirteen fragrant tofu, thirteen chicken legs, thirteen fragrant eggs...

Nothing can not be thirsty, and successfully established its position in the condiment world.

The steaming crayfish has a bright red color and a fragrant aroma. Although it is named thirteen incense, after the upgrade of Wang Shouyi and Wang Xiaoer's system, the spices in Shisanxiang are far more than thirteen.

The amount of spices is not so much, and there is no competition for each other, and mutual achievement has created the unique flavor and distinct taste of the thirteen crayfish.

McGonagall took a sip of shrimp, spicy and delicious, and the fragrance was endless. The delicious food could not stop!

"It's delicious, I like the crayfish of this taste, if it's a little hotter." Amy said with a small mouth and inhale.

"But... I think it's so hot?" Jane's lips were red, and she said with a sigh of relief, she couldn't help but couldn't help but continue to eat.

After eating the crayfish for three days, McGonagall also prepared a steamed squid. This is the wild squid caught on the way back. McGonagall caught a piece of fish and fed it to his mouth. The meat was tender and tender, and the entrance was a bullet. It is extremely delicious and deservedly the best game.

......

"Steve, no one knows seafood better than I do. You have to say that this is the most delicious shrimp in the Devil's Islands. I really don't believe it. Is there a devil-made shrimp that is more delicious than Pippi's Pipi Shrimp?" In the team, a middle-aged demon with rosacea and a thick blond hair smiled and said the young demon around him.

As one of the few famous foodies in the devil, Tony Moody is a columnist for many well-known food magazines, presenting the classic cuisine of the islands of the Devil Islands to the foodies of the Nolan mainland, in order to write seafood reviews. Known as the best foodie in the food critics world.

Tony has been on the nearby Abyss Island for a few days, preparing to write a review of the most prestigious roast trotters in Devil's Island, which proves that he still has a very good business ability outside of seafood.

However, to his disappointment, the roast trotters did not bring him too many surprises. Although it was characterized by abyssal demon, under the rough roasting technique, the taste of the ribbed pig trotters was not imagined. It’s so delicious, which makes him a bit difficult to write something about the next food column.

The abyss demon is the leader among the top ten strong demons of the devil, and the specialty of the abyss is used as a gimmick. The magazine sales will not be too bad.

But in addition to gimmicks, there is not enough surprise, some **** ways to eat, how to deal with art, and not too exaggerated, so that the famous guests are disappointed, these problems require him to spend a lot of time to consider.

Abyss Island is not far from Shell Island, and his good friend Steve is just on the island of Shell, so he deliberately visits him.

Steve had to take him to eat the so-called most delicious crayfish, which made him somewhat unconvinced. No one knows seafood better than him. If you want to talk about shrimp, the most delicious one must be the Phi Phi King of Phi Phi Island. .

In the Devil's Islands, there is no devil who cooks shrimp more than the Pipi.

As for the shell island, it has a very special status in the restaurant industry of the Devil's Islands. It is famous for its low-end and messy, but it also has some well-known chefs. However, once they emerge, they will be recruited by all ethnic groups and will not choose to stay. On the island of Capricorn.

This is a new restaurant, listening to Steve, only to open two or three days.

Although there is not much expectation, what surprised him is that, before the opening hours, there are already a long queue of dozens of people at the door, which is not common in the famous shell island.

"How the taste is, you know it when you have eaten it, but I told you that I will enter the restaurant, talk and behave in a little bit. Although you are a qualified gentleman, don't show it to the boss and the waiter. Any disrespect." Steve looked at Tony with a serious face.

"Oh? What is it?" Tony was a little curious.

"On the first day of the opening, the proprietress and the little boss killed a guest who did not give money. The people of the Ten Kings Hall came to trouble yesterday, stumbled a guest, and then the members of the four Ten Kings were directly photographed. Fly out of the restaurant. Although your tonnage is relatively large, if you don't want to fly away from the restaurant, it's best to be honest."

"Afraid to be afraid." Tony looked nodded with a strange look. Even the people of the Ten Kings Hall dared to shoot the fierce people directly. It was very rare on the shell island.

I didn't wait too long, the restaurant door opened, a young demon came out, his expression was a little stiff, and his voice was a little hoarse: "The restaurant is open for business, please come in."

"What kind of raven is this race?" Tony looked at McGonagall. He almost traveled through the Devil's Islands and knew most of the demons. But for a time he couldn't recognize what the devil was. It’s a bit weird to have a pair of shrimp pliers.

"I haven't seen it before. It's estimated to be the kind of demonic race that is almost extinct." Steve shook his head and he didn't recognize the race's demon.

The courtyard door opened and the guests sneaked in, quickly filled the seats in the yard, and the rest of the guests entered the restaurant and filled the restaurant.

A simple row of tables and chairs was placed on the street to allow guests to sit down.

"Is such a big charm, how can we do this in two days?" Tony looked at the more than a hundred guests who had been seated in the blink of an eye and couldn't help but snorted.

"I can guarantee that after eating this crayfish, you won't want to write any abyssal trotters in this column." Steve laughed, taking Tony to sit down near the central cauldron.

"Oh, in order to write this column, I spent a full five days in Abyss Island. Do you know how it feels to stay in the abyss filled with pig's urine for five days? How can I give up such hard-won First-hand information." Tony was ridiculous and did not believe Steve.

Steve didn't rush to refute, picking up the table number on the table and seeing it. Some surprises looked at McGonagall, who was preparing for work: "Boss, a new taste of crayfish in the evening?"

"Yes, tonight's new 13-flavored crayfish." McGonagall said.

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