Chapter 23： Magic knife

Su Yu walked over.

Uncle Zhang: "Xiaoyu, can you do it?"

Su Yu: "Uncle Zhang, you forgot, I carried this wild boar yesterday."

Uncle Zhang just remembered now.

Right.

It looks like this wild boar was brought back by Su Yu alone.

This kid is very strong.

Then, I saw Su Yu holding the two hind legs of the wild boar, and with a strong lift, he lifted the wild boar.

After the increase of dragon blood last night.

Su Yu's strength has grown again.

It used to be more difficult to carry this wild boar, but now Su Yu playing with this wild boar is as easy as eating and drinking.

"I'm so **** stunned! It's all real in the video! Really two portable pigs!"

"Su Ye is really strong, it is hard to imagine how powerful a punch with such a strong force is!"

"Even tigers can be beaten up, don't you think? Tyson probably can't hold a punch."

"Bull man!"

Su Yu hung up the pig.

Uncle Zhang wiped the pig’s neck with a knife.

The semi-coagulated pig blood was released by Uncle Zhang.

Because this pig has been dead for one night.

The pig blood has solidified.

The bloodletting process was not very smooth either.

And now this pig blood is not fresh anymore.

It’s definitely impossible to enema.

I have diarrhea after eating.

After bleeding out.

Uncle Zhang began to puff up the pig's stomach.

After the boar's body swelled, it happened that the little white rhubarb boiled the water.

Uncle Zhang asked Su Yu to directly put the pig in boiling water to scald.

Uncle Zhang: "Come on, let you take a bath and feel comfortable!"

Uncle Zhang said to himself.

The audience in the live broadcast room heard the words: "???"

"God **** comfortably!"

"You listen, can anyone say it?"

"Wild Boar: The **** is empty, the devil is in the world!"

"I'm so laughing, hahaha!"

Scald for a while, wait until the pig hair softens, and then you can start shaving.

Uncle Zhang is skilled, and in a short while, a pig will become white and pure.

Uncle Zhang patted the pig's body.

Let Su Yu hang the wild boar again.

Then I opened my stomach and took out the pigs inside.

This step was too bloody, and Su Yu did not broadcast it live.

Wait until Uncle Zhang has taken care of it before the camera turns back.

After the pig's offal was taken off, Uncle Zhang was ready to divide the meat.

The general process is to separate a pig from the middle, split it in half, and then start subdividing.

Uncle Zhang started to cut from the tail.

Cut it down with one cut.

"Fuck! Why do I feel like I am cold?"

"Chrysanthemum Yiliang +1!"

When Uncle Zhang was halfway through the cut, the knife stuck on a bone and couldn't cut it.

Uncle Zhang finally pulled out the knife and checked the blade.

found that one of the blades had already been rolled.

Uncle Zhang: "Hey, this knife hasn't been sharpened, so I can't cut it anymore."

Su Yu thought for a while, and took out the King Kong chopper he had signed in in the morning.

Su Yu: "Uncle Zhang, use me, my knife is fast."

Uncle Zhang: "Cooking knife? Is it all right?"

Uncle Zhang has been cutting pigs for so many years. He used all machetes. I haven't seen anyone using a kitchen knife.

The kitchen knife is not sharp enough, and it is not suitable for this kind of big action work.

Su Yu: "Try it."

Uncle Zhang stepped back.

took the chopper from Su Yu's hand.

Uncle Zhang found something was wrong as soon as he took over.

This knife is a bit heavy!

"Xiaoyu, what kind of chopper are you? Where did you buy it? Why is it so heavy! Heavier than the chopper I was just now, what material is it made of?"

Uncle Zhang looked at the kitchen knife in his hand.

The blade of this kitchen knife is silver-white, and the handle is wood, but there are lines on the wood, which looks very delicate.

This knife is definitely not the kind of general merchandise sold in vegetable farms or supermarkets.

Su Yu: "This is a gift from a friend of mine. His family is a blacksmith."

Uncle Zhang: "Well, this is a good knife! I just don't know the advantages and disadvantages!"

Uncle Zhang finished speaking and looked at the wild boar that had been split in half.

With a swipe of the knife, he chopped it down at the pig bones.

This knife goes down.

Uncle Zhang used a lot of strength.

But what he didn't expect was that the sharpness of this knife was beyond his imagination.

Such a big pig looks like muddy in front of this knife.

is not like cutting on a bone at all, but as neatly as cutting butter with a knife.

Cut a whole pig in half with one knife, and Uncle Zhang himself almost didn't stumble because of excessive force.

Fortunately, Su Yu helped him a bit and nothing happened.

It's just that the kitchen knife fell to the ground.

actually pulled a deep mark on the ground.

Uncle Zhang looked dumbfounded.

Live room audience: "Fuck!"

"Good boy!"

"I read it right! This is a concrete floor!"

"What kind of knife is this? It's too sharp."

"Cutting the iron like mud! Can even the cement floor be cut?"

"Pig: I'm **** cracked! Do you use a sledgehammer to kill a pig?"

Uncle Zhang looked at the kitchen knife on the ground in disbelief, then looked at Su Yu: "Xiao Yu, you are a treasured sword!"

Su Yu laughed: "It's okay."

After Su Yu finished speaking, he made a difference and asked Uncle Zhang to start dividing the pork.

The pig's head is split.

Start with the front row of meat and divide it into pieces.

Because Su Yu’s diamond kitchen knife is in hand.

Uncle Zhang is of great help.

Cut meat and even chop ribs without any effort.

It opened with a light stroke of the bone.

"Dove, enjoy the silky smoothness!"

"Is it really so silky?"

"I really took this knife! Is the anchor knife sold?"

"Such a good knife, cutting meat is too wasteful!"

The audience in the live broadcast room felt violent for this chopper.

But Su Yu didn't think so.

The kitchen knife was originally used to cut vegetables.

is like a water cup What can you do without water?

After a while, because Su Yu's diamond kitchen knife is too heavy.

Uncle Zhang couldn't move it after waving it twice.

The rest of the work is left to Su Yu.

Under the guidance of Uncle Zhang, Su Yu sorted out the meat in one morning.

Because Uncle Zhang helped a lot.

So Su Yu specially left a piece of the best pork belly and front hoof for Uncle Zhang.

Uncle Zhang is a little embarrassed.

"Xiaoyu, save this wild boar for yourself, I can't finish it if you give it to me."

Su Yu: "Uncle Zhang, you have been helping me for a long time this time. You should take it."

In the end, Uncle Zhang still couldn't beat Su Yu, so he could only happily carry a dozen catties of pork home.

The shelf life of pork is not long.

Plus, it’s still summer.

Su Yu wants to keep so much pork for a long time, so he has to use a large freezer.

If I buy it online now, it’s too slow to deliver it.

will be tomorrow at the earliest.

Su Yu went to the county town to buy one in the afternoon.

After processing the wild boar, it's lunch time.

Su Yu looked at so much pork.

What do you eat for lunch today?

must be pork!

The live broadcast was on, and Su Yu picked a large piece of pork ribs and got busy.

Su Yu: "Everyone, let's have grilled pork chops at noon today!"

Su Yu just finished saying this.

The audience in the live broadcast room has not spoken yet.

Rhubarb and Xiao Bai got excited first and ran around the yard.

Su Yu looked at these two guys speechlessly.

It's not that you are not promising, you two are really not promising!