Chapter 9： The anchor, have you had a plastic surgery?

At this time, Su Yu had moved the phone over.

pushed Xiao Bai's big snake face to the side.

Su Yu: "Okay, let me give in first, let the authentic anchor appear on the scene!"

"Handsome guy, who are you? Where's the anchor from yesterday?"

"Who are you handsome?"

"This handsome guy is a bit familiar!"

Su Yu: "It's only been one night, you don't recognize me anymore?"

"I'm going, anchor? When did you become so handsome? I thought it was someone else just now!"

"Yes! I also think that the anchor's appearance has risen by a level overnight!"

"Is this going to have a facelift overnight?"

Su Yu: "Actually, it's okay, but I slept better yesterday, so I might look more energetic today!"

"Good! Very energetic!"

"What kind of outdoor live broadcast does the anchor have this value? Isn't it good to go to the open star show to attract fans?"

"This is the legend that you can eat on your face, but must you rely on strength?"

Su Yu chatted with the audience in the live broadcast room for a while.

Then I went to make breakfast.

The gas stove in Su Yu’s hometown hasn’t been turned on for several years.

Whether it can be used or not are two things.

Suyu now uses the most commonly used stoves in rural areas.

Breakfast is a simple solution.

A pot of porridge.

Su Yu ignited, Xiao Bai followed curiously watching Su Yu busily.

Seeing this guy doing nothing, Su Yu patted his head.

"Don't just stand, go and help set the fire."

Xiaobai snorted, nodding his head very psychically, and obediently went to help Su Yu burn the fire.

"666! Xiaobai can really understand what the anchor said!"

"Xiao Bai: The snake is under the eaves, so I have to bow my head."

"It's so good, if only I had such an obedient pet."

"Xiao Bai is so stupid 23333! No wonder the anchor didn't sell 300,000 yesterday."

"Shooting snakes in a group, is there anyone together?"

"Steal the snake +1!"

"Take me one, I will bring my own sack."

Jiangzhou, office, Jiangling's aunt laughed.

This big white snake really understands human words!

looks really spiritual.

Jiangling suddenly felt that the live broadcast was a bit upright, and couldn't get out after watching it.

gradually became a fan of Xiaobai.

At the same time, it is natural that Jiangling is not the only one who has been fancied by Xiaobai.

Many tourists who clicked into the Su Yu live broadcast room saw Xiaobai’s well-behaved scene, and most of them paid attention and gradually turned to fans.

Soon, Su Yu’s live broadcast room exceeded 80,000 people.

There are more people than yesterday at the peak.

Of course, Su Yu now has no time to watch the number of people in the live broadcast room.

Now he is busy washing rice and cooking.

With the Lingshui Well, Su Yu now drinks water without drinking ordinary water.

Reiki water is used for cooking porridge.

The rice porridge will be cooked for a while.

At this time, someone posted a barrage in the live broadcast: "By the way, the anchor, did you promise our wine made yesterday? I'm still waiting to buy your wine!"

"Yes, anchor brother, I promised us last night."

Su Yu: "I almost forgot. The wine has already been made. If you want to see it, I can take you to see it."

"Okay, okay! I haven't seen anyone else make wine yet!"

"I also want to see."

"Hurry up and see how it goes!"

Since the audience wants to see it.

Su Yu took his mobile phone and prepared to take them to have a look.

Before leaving, Su Yu also told Xiao Bai: "Don't run around, burn the fire here, I'll be back soon."

Xiaobai was pitiful, weak and helpless, nodded, then curled up a firewood with his tail and threw it into the stove.

"23333! What a poor white! Touch your head!"

"Xiao Bai: Damn it! Orcs are never slaves! What? Can you eat rice?"

"Come on Xiaobai! Work is the most glorious!"

Give the kitchen to Xiao Bai.

Su Yu took the audience to the place where the sorghum was soaked the day before.

showed the big pot of soaked sorghum in front of the audience in the live broadcast room.

"Anchor, what are these? Is there water in it?"

"Is this the grain for brewing wine? Why soak in water?"

Su Yu: "Yes, this is sorghum. Because sorghum wine is fragrant, full of taste and endless aftertaste in the mouth, it is the best material for brewing grain wine. As for why soaking in water, it is because soaking grain can make the grain swell and absorb water. The structure of starch is loose, which creates conditions for cooking and gelatinization. It seems inconspicuous, but it can reduce the bitterness of the finished wine, and in addition, it can also increase the wine yield."

"It turned out to be like this, I have learned a lot."

"6666! Looking forward to the anchor's finished wine."

Su Yu: "Well, everyone, now I go back to have breakfast, and after breakfast, I will come back for the follow-up of wine making."

Su Yu said, returning to the kitchen.

When Su Yu returned to the kitchen, Xiao Bai's porridge was already cooked.

stood aside obediently and waited for Su Yu to return.

Su Yu touched its head.

Then he opened the lid and glanced inward.

It doesn't matter whether you look at it or not. After taking a look, Su Yu frowned.

"Huh? Something seems to get in this porridge?"

Su Yu took a pair of chopsticks and picked one out of the mixed stuff in the rice porridge.

"Fuck! Ginseng? Anchor is awesome! Do you put ginseng in the porridge?"

"Damn! This TM is outrageous! I have watched so many eating broadcasts, and I have never seen a way to eat more proudly than this. UU Reading "

"Wait, my house sells ginseng. This doesn't seem to be ordinary ginseng! This **** seems to be wild ginseng!"

"Wild ginseng? Is there anything special? I ask the boss for science!"

"There are currently two types of ginseng on the market, one is garden ginseng and the other is wild ginseng. Garden ginseng refers to artificially cultivated varieties. It takes more than five or six years from planting to harvest. The yield is relatively large. Wild ginseng is wild ginseng in its natural state. It has a long growth period, ranging from decades to hundreds of years. The output is now very small, and it is a treasure of ginseng! In terms of medicinal value, wild ginseng is in keeping with the general public. The garden ginseng sold on the market is not of the same level at all! As for the special place, the most special thing is definitely more expensive than ordinary ginseng! And it is not generally expensive. Now the wholesale price of ordinary ginseng is sold at 100 yuan per catty. As for wild ginseng, because the production is scarce, there are so many real wild ginseng every year. The price is calculated by year and grams. Trust me, don’t ask the price, you just can’t afford it!"

[Lord laughs]: "Yes, last year I also bought a few wild ginseng to give to the elders. The price is indeed relatively expensive, but the wild ginseng that others eat is basically used to invigorate qi and cure diseases or hang their lives. Yes, the anchor, you used it to cook porridge. This is the first time I have seen you. You are the real cow!"

[Promise]: "I've been doing it for a long time. It turns out that the anchor is the real hidden boss. You pretended to be poor yesterday to lie to me for the gift. I don't care, but I will return my super rocket!"

Su Yu looked at the barrage at the moment, and then at the root of ginseng on his chopsticks.

God is here, Su Yu said that he really didn't know what was going on!

This ginseng, where did the ghost come from?

He obviously just cooked a pot of porridge!