Chapter 1076

When he came to the box, Wen Gongli said to Chen Hao, "Mr. Chen, this John who came here this time is famous for being strict and difficult in our food circle. He has the lowest passing rate. I believe in chef Xia's ability. However, if you can judge three stars, don't fall to two stars because of a little trifle. I have an immature suggestion. Give him a gift. It should be easier to talk."

It turns out that this is what he wants to say. Let Chen Hao bribe the judges this time with gifts. Wen Li Li is a smooth man, so he speaks very tactfully.

"OK, I see." Chen Hao nodded and then left the box.

He came to the kitchen and called Xia Jing to confirm the names of the ingredients with her.

"What? Polar deep sea king crab, with cream, American emerald snail, Orland Hill steak? What are these things? "

Xia Jing was not good at western food, so she called master you, the chef of Western food, and asked him to identify him.

After looking at it, master you took a breath of air-conditioning: "you are really an expert. All the ingredients you want are excellent and hard to find. Even in the place of origin, it's not easy to see these ingredients. Moreover, the season is not right. You can't get such a complete menu. This menu is a bit tricky. It's estimated that you can get one or two kinds of food from all over the country. It's impossible to get all of them together!"

"Then what? Say no to the dead foreign old man directly. I think he's just coming to find fault on purpose! " Xia Jing is also angry.

Chen Hao, however, reached out to stop their complaints and said, "no wonder Wen Li Li suggested that I send some gifts to John. It seems that this person is really hard to handle. Xia Jing, you are the owner of the restaurant. It's up to you to decide whether to give gifts or not."

"No! Send a Mao, my restaurant is not western food, he wants to eat such a rare thing, let him go abroad to eat, I only have ordinary goods here Xia Jing flatly refused to give gifts.

Chen Hao said with a smile: "it's boring to give gifts just like me. It's not my style to spend money to buy a score. Since he's picky, I'll let him have nothing to say. It's just some weird ingredients. Look at me."

When Chen Hao smiles mysteriously, Xia Jing suddenly understands and remembers Chen Hao's magic. No matter what rare ingredients she wanted before, Chen Hao can always get them. It's estimated that this time, the ingredients of Western food are no exception.

What Chen Hao relies on, of course, is a 10 billion yuan subsidy. He uses VR mode to open the app and search for the ingredients John ordered in the fresh food area. As expected, all of them are high-quality.

The price is 5600 yuan per kilogram and the subsidy is 17 yuan per kilogram.

American emerald snails, the price is 500 yuan each, the subsidy price is 4 yuan each.

Orland Hill steak (selected), 1200 yuan per 50g, subsidy price, 6 yuan per 50g.

……

The prices of these rare ingredients are more expensive than each other. It costs tens of thousands of yuan to make such a table normally. Coupled with the high-grade white wine ordered by John, the price has gone crazy. Even if you watch the evaluation and eat and drink for free, you can make it to death. John is not a fuel-efficient lamp.

Fortunately, Chen Hao has 10 billion yuan in subsidies, and he can't afford to pay for his big business, so let him go.

Chen Hao gave all the rare ingredients he bought from the app to master you. After seeing them, master you was astonished. He saw many ingredients for the first time, which was a gain of insight.

"Mr. Xia and Mr. Chen, don't worry. I won't waste these ingredients. I promise to satisfy the foreigner!" Master you assured me.

Then he and the kitchen assistants began to deal with the ingredients, busy and orderly.

Xia Jing is not idle either. She has been stewing a pot of classic Buddha leaping wall since the morning. Because the foreigner mainly tastes Western food, but she also informed the store in advance and allowed the store to serve her own signature dish, so she chose this very famous dish. She also used Xia's ancestral Palace secret to stew for eight hours to ensure that the ingredients are crisp and soft, and even the meat tastes like jelly, It's delicious at the top of the list. It's better than the western food with just a few methods. I don't know where the high-grade food is.

Xia Jing is also very confident that she will make foreigners give a thumbs up and shout: "very good!"

So this time master you is in charge of the production of Western food, and Xia Jing is in charge of the cooking of Chinese food. This time, we want to combine Chinese and Western food to conquer the critical judges.

Master you's western food was prepared first. According to the etiquette of Western food, various dishes were served in different times.

Chen Hao also specially observed John from a distance to see if he was satisfied.

Master you's cooking skills are not perfect. The western food made by you is delicious and beautiful. Chen Hao, who doesn't like western food, wants to taste it.

John ate all kinds of exquisite dishes, and his expression didn't change. He couldn't see whether he liked or didn't like them. He just ate them step by step and wiped his mouth with a napkin from time to time, that's all.

In contrast, Wen Li Li, who sits beside him, can't help praising the delicacy of the dishes, which is one of the Best Western food he has ever eaten.

After the western food is finished, it's the turn of Chinese food. When Xia Jing's hand cooked Buddha leaping wall is brought up by two waiters, the whole room is filled with fragrance as soon as the cover is opened. Even the surrounding diners turn back together. At least 20 people come around and ask what kind of food it is and why it is so fragrant?

"This is the Buddha jumping over the wall!" Wen Li Li became a free waiter and popularized science for many diners.

"It's not true. I haven't eaten it before. How can I have such a taste?" A guest questioned.

Also, if you make a dish too outstanding, you will be doubted whether it is authentic or not.

"Facts speak louder than words. Just taste them."

Wen Li Li is drooling when he looks at a jar of Buddha jumping over the wall, but he still considers the dining etiquette and gives John Kopp the origin of Buddha jumping over the wall first.

"I've had this dish, so don't introduce it."

John is also well-informed. He takes a small bowl and takes out a few pieces of ingredients from the jar. First he sniffs them, then he forks a piece of streaky pork with a fork. He watches the whole piece of meat bounce regularly on the fork. The color of soy sauce is reflected. It's really delicious to watch. When the customers around see it, they can't help drooling.

Some people were so greedy that they asked for the same kind of food on the spot.

But the waiter gave up their idea: "sorry, the full version of the Buddha jumping wall takes a long time to make. It takes at least two days in advance to make a reservation. If you want to eat the quick version, it only takes 40 minutes, but the taste will be worse."

"Forget it."

What delicacy Xiaoxia restaurant is for the people who eat the food, sea food and poultry, and ordinary food is not attractive to them. They eat well, so there are several people who have booked the wall for two days. Only this ability is called the cuisine of art, and the essence of Chinese food culture concentrated over thousands of years.

However, it's such a wonderful Buddha jumping off the wall that the Chinese people are looking forward to. After tasting a piece of meat, John frowned, then vomited it on the plate, and rinsed his mouth with soda water in disgust. This is a sign of eating bad food.

"Well?"

Chen Hao is slightly surprised. He thinks in his heart, is Xia Jing's signature dish wrong?