Chapter 592

He looked at what strange things he had discovered, and found that everyone was staring at the big screen. At this time, the big screen was Xia Jing's close-up, and her kitchen knife was the key, which clearly printed the classic cartoon character, piggy page.

Beautiful women use page knife, especially in the live broadcast of the national competition, which is very interesting.

Xia Jing found that she was on the big screen, and immediately held up the prepared sign. The A4 paper on the sign said, "this knife is called pink pig knife. Please give me your advice."

Such a string of words ushered in a burst of laughter from the audience. They thought Xia Jing was famous for her beauty and cooking skills, but they didn't expect that the whole job was so smooth. She was a teaser. The title of the first sister of the whole job couldn't be lost in this competition.

The director is very familiar with the rules. He turns whatever the audience likes to see. As an exception, he gives Xia Jing more close ups for a period of time.

As soon as Xia Jing saw that the camera was still with her, she was not in a hurry to deal with the food. She removed the paper from the top of the brand, revealing the following passage: "please look at my clothes, please support me more and give me ten billion yuan of subsidies."

Xia Jing then made a cute pair of scissors hands, and raised the front of the chef's clothes, where a row of striking red fonts appeared.

"It's the best choice for you to shop with a subsidy of 10 billion yuan."

Familiar with her audience suddenly found that the above printed and sunset advertising language, or the same as before, Xia Jing remember to complete the promotion task assigned by the boss.

The slogan of this advertisement is much smaller because it is not allowed to wear all kinds of T-shirts, so as not to affect the live broadcast effect.

Xiajing preliminaries and semi-finals all give and Evening advertising behavior, has become famous, so before the game received the official notice, not allowed to advertising.

However, there are policies on the top and Countermeasures on the bottom, so Xia Jing came up with this idea. She put a sandwich on her clothes to show it at the critical moment. If it's not exposed on the surface, the organizing committee can't control it.

The director also found that, in order to avoid being criticized, he quickly switched the camera and aimed at GE Fengbao, who was the most brilliant player among the players. It was also a kind of enjoyment to watch his superb craftsmanship, so that the audience in front of the TV would not accept the poison of the evening advertisement.

Xia Jing found that the camera was not with her, so she put down her skirt and picked up the pink pig knife to continue cooking.

What she is doing today is the long prepared reunion dinner.

After Xia Jing's improvement and consulting his grandfather, he embellished the dish with Xia's ancestral method. This dish has been recognized by Xia. It's the first time that he has recognized his granddaughter's skill.

You know, Mr. Xia was the chef of the state banquet in that year. He never praised a few colleagues in his life. His recognition shows that the reunion dinner has reached a certain level. At least in the final, he has a strong competitiveness.

It's very easy to make common dish BaoFan. It's a daily and convenient way to make cooked rice and dishes separately, and then mix them. It's not enough to use it in this high-level national cooking finals.

However, the more simple the dishes are, the more culinary skills they embody, otherwise there would not be the song "fried rice with eggs".

Fried rice with eggs is the simplest and most difficult. Simply stir fry the rice and eggs together. Only the chef has the ability to stir fry the essence and the rice grains to wrap the eggs.

Xia Jing is the same. This time, she used Tuan Tuan yuanfan to conquer the audience and the judges.

Ready made ingredients are not allowed in the competition, and rice should be cooked raw.

Xia Jing uses authentic northeast Xiangshui rice to make rice. She uses mountain spring water from the air to wash rice. Then she puts lotus leaves on the rice steamer and waits for it to be cooked.

The vegetables used this time are fresh local vegetables, but the vegetables have to be fresh, that is, when they were just dug out of the soil, so this time they were transported in a fresh-keeping box with culture soil.

These vegetables are pure natural green vegetables without chemical fertilizer and pesticide. Xia Jing opened the box and pulled them out of the soil. They are full of freshness.

This time, Xia Jing chose the most suitable French Gascoigne black pig after many attempts. This kind of pork gravy is smooth and delicious, and the black pig hair ham is ready to be dissolved in the mouth. It is just suitable for cooking and rice making. It won't make too much fuss over the aroma of rice.

Besides vegetables and pork, we need a little seafood.

There's a famous place here, because the core idea of BaoFan is nostalgia, making "mother's taste". It can't be too greasy, such as big fish and big meat. It's not like home cooking. It's necessary to let the judges realize the homeliness and warmth, which requires that the quality of food materials should be based on the daily taste.

In this way, the choice of seafood is basically fixed, that is shrimp.

Shrimp is an ancient food, and it's not very expensive. It can appear on the dining table of ordinary people at the end of the 20th century. Therefore, in the memory of ordinary people, there must be shrimp.

Xia Jing used shrimps in Tuan Tuan Yuan Yuan rice, but instead of using all kinds of expensive imported shrimps, she used freshwater shrimps that can be seen in ordinary rivers. Many people near the water have eaten these shrimps.

The choice of ingredients is not the more expensive the better, but to match the dishes, but also depends on the preferences of diners.

For example, if you cook for people with deficiency of body, it's suitable to eat the nourishing food of sea cucumber. If you use hot pepper and other spicy things, it will make the food become "poison".

In order to get close to the home flavor, Xia Jing chose prawn as the food material.

As for the other side dishes, there are radish, cabbage, etc. she took some of them. These common foods, well prepared, can most arouse people's resonance.

Xia Jing doesn't deal with the ingredients very fast. Anyway, she has enough time. Her experience is weak, so she reduces her speed. As for the viewing score, it's not something that a chef who pays attention to taste should consider. Only some hawkers in scenic spots will consider relying on performance to attract traffic.

Other contestants don't think so. This TV competition is for the national audience, so we need to consider the viewing, especially the performance points. Of course, the proportion is not high, the key is to rely on the taste to win.

This gives some chefs who like to play flower work a chance. When they pull noodles or cut vegetables, they do the juggling like wine mixing.

Throwing the noodles into the air and catching them again, it looks like acrobatics, which has aroused the cheers of the audience.

Xia Jing is also a man who doesn't admit defeat. She suddenly finds out that her peers are cheered for this, and she can't fall behind. She decides to play a little trick that she practiced when she is free at home.