"Bang bang!"

There was a knock at the door, and everyone smelled the smell of rice. Chen Hao knew that the food was ready.

When he opened the door, Xia Jing was dressed in a cheongsam. This light yellow cheongsam was really suitable for her, and her figure was quite perfect. Now she was carrying a wooden food box, which was part of the dishes made by Xia Lao.

"Aunt, Zhou general good, I am General Chen's logistics and catering director Xiajing!"

Xia Jing said hello when she came in, and granted herself an official position, which even Chen Hao didn't know. He even had a logistics director.

Xia Jing came in, put the lunch box on the eight immortals table, and then opened the wooden cover. Suddenly, the smell of rice became strong, which made Zhou's mother not only pay attention to it.

When the food is put on the table, people will not only see it in front of their eyes, but the color matching of vegetarian food is also very beautiful. Red tomatoes, yellow day lily, purple sweet potatoes and white lotus root are placed in the blue and white porcelain plate. They look beautiful, and like works of art, they are built into various patterns and shapes.

There was even a white picture scroll with black calligraphy on it, just like a landscape painting. It was not clear what it was made of, which made the well-informed Zhou's mother puzzled.

The so-called expert knows if there is a chef who can make this kind of dish. He is absolutely not an ordinary person.

"Auntie, here are your chopsticks. Mr. Zhou, this is yours!"

Xia Jing has the talent to be a waiter. She provides smiling service throughout the whole process, and the service is quite up to standard. Then she introduces: "the guests taste it first, and then I'll pass the dishes."

After all, Xia Jing and Shi ran leave, and Zhou's mother nods to herself. Chen Hao's employees are really high-quality. This little girl is qualified to be a star in a TV play.

"Auntie, have a taste." Chen Hao is making food.

Zhou's mother was really attracted by the smell of the dish, so she picked up the chopsticks, added a piece of crystal lotus root and put it into her mouth. Suddenly her eyes changed.

This lotus root is crisp and refreshing, with moderate sweetness and acidity. It's quite appetizing. Zhou's mother, who had mild anorexia, actually felt a rare sense of hunger and wanted to have a second bite.

The old man ate three pieces in a row, and then he looked satisfied. This lotus root is too good for her taste. She has been eating poorly for a long time, which makes her stomach shrink. This dish is appetizing, nourishing the spleen, and comfortable from top to bottom.

"Good food. I haven't eaten such delicious food for a long time." Zhou Mu was comfortable.

"Then eat more."

Zhou Xitong was also very happy. Seldom did she see her mother have such an appetite, so she added other vegetarian food to her mother's plate.

At the same time, Zhou Xitong was very happy and grateful to Chen Hao for finding such a good cook. She quietly gave him a look. She was such a cold beauty that she took the initiative to flatter Chen Hao.

After eating a few mouthfuls of other tomato platters and stewed cauliflower, Zhou's mother was full of praise for the two words "delicious". She had different flavors, but she could catch the old man's stomach. The cooking skill was amazing.

Zhou's mother wiped the corners of her mouth with a wet towel, drank a cup of tea and moistened her mouth. Then she began to eat the picture with black words on a white background. She wanted to taste it herself. What was it made of.

Chopsticks a clip, that white canvas a poke to break, see this state is actually tofu.

Zhou's mother was surprised again, because there were landscape patterns carved with knives on the painting scroll, which were as meticulous as those carved on a wooden board. If she could carve paintings on soft food like tofu, this knife work could be called uncanny craftsmanship, as well as the vigorous and elegant brush calligraphy written on black food. The chef not only had excellent cooking skills, but also had good calligraphy.

Zhou's mother takes a chopstick of jelly like white tofu and chews it in her mouth. It can be called instant melting in the mouth. The smell of beans is full of fragrance. The unique flavor of black sauce also exudes, which makes the light tofu more colorful.

"This sauce is so good that I can't taste what it's made of." Zhou's mother closed her eyes and tasted it for a long time. Then she opened her eyes and sighed.

"So delicious?"

Zhou Xitong didn't believe it. She took a piece of it and tasted it. Maybe her mother and daughter were united. She was captured by the delicious tofu for a moment and wanted to eat it. However, she found it inconvenient to use chopsticks to hold tofu, so she used a spoon to destroy the whole design of the dish. She was a little embarrassed and looked at Chen Hao apologetically.

"It's OK. The food is just for eating. If you want to eat, let the chef cook another one." Chen Hao said with a smile.

Having been shocked by the mysterious chef's cooking skills, Zhou's mother lowered her attitude and asked, "can I see the chef after dinner?"

"Of course." Chen Hao replied.

"Here comes the good food!"

At this time, Xia Jing came here with a food box. After opening it, there were more soup and staple food.

The staple food is a variety of steamed rice. The lotus leaf steamed rice made by Xia Lao is more rich. The rice balls with oil look like gold ingots one by one. The food is magnificent, and the food feels valuable.

There is also this soup, a clear, inside a few cabbages floating, let Chen Hao quite surprised.