Chapter 213

The old man had to look at other places. When he saw the seasoning, he said, "is this the only common product?"

Xia Jing explained, "these are all high-end condiments bought on the market. I don't know how to use cowards for your granddaughter."

"Apple vinegar? Soy sauce only has raw soy sauce and old soy sauce? It's a home-made dish. It can't be a royal meal. " Xia said fastidiously.

"Oh? What brand of seasoning do you always want? Just tell me and I'll buy it for you. " Chen haodao.

Xia said, "do you want to buy it? Can I buy it? Those top seasonings are all customized by famous chefs. The annual output is limited. They are specially for state banquets, but they can't be bought in supermarkets. "

Xia Jing knew Chen Hao's magic and said teasingly, "grandfather, how can you know that Chen Hao can't buy those condiments if you don't say so?"

"Well, I'll just say it. Listen carefully!"

Mr. Xia began to name the dishes and said, "Li Jinji soy sauce from Hong Kong is suitable for steaming, Beikang soy sauce from Changchun is suitable for braised in brown sauce, white chopped chicken, Shaoxing local soy sauce, seafood, blue seafood soy sauce!"

"As for vinegar, there are four famous vinegar in China, namely Shanxi old mature vinegar, Zhenjiang fragrant vinegar, Zhejiang rice vinegar and Baoning vinegar. Baoning vinegar is the only medicinal vinegar. The color of old mature vinegar is black and purple. Fragrant vinegar is characterized by" sour but not astringent, fragrant but slightly sweet, strong color and fresh taste. The more it remains, the more mellow it becomes. Rice vinegar is famous for its lightness and is suitable for people with clear mouth. As a chef, these are all necessary, Do you have any here

Originally thought that Chen Hao had been forced to listen, but Chen Hao has also used VR mode to open 10 billion subsidies, and click to buy these things.

Li Jinji soy sauce (special version), 500ml, price 138 yuan, subsidy price 0. Nine yuan.

Beikang soy sauce (special version), 200ml, price 117 yuan, subsidy price 0. Seven yuan.

Zhenjiang vinegar (special version), 300ml, price 131 yuan, subsidy price 0. 85 yuan.

……

These condiments, which are regarded as classics by Xia Lao, are not available in supermarkets. Only a small number of channels can sell them. It is difficult for normal people to make up for them in a short time. However, in Chen Hao's case, it is only the workload of moving his fingers.

"You see, are these?"

Chen Hao asked several men to go to the warehouse to carry all the seasonings that had just been put into the warehouse. Xia was shocked again. He went to have a look and found that it was really the goods he ordered. A bottle was not bad.

Mr. Xia blames his granddaughter with his eyes. He didn't buy these condiments when chatting on wechat before. Why do they have them now?

Xia Lao suspected that his granddaughter had completely taken refuge with Chen Hao and joined hands with kengye.

However, after Chen Hao bought all the things he needed, Mr. Xia also gave up his aggressive behavior. Having these shows that Chen Hao really wants to be an upper class restaurant. Generally, low-end restaurants don't prepare expensive cooking utensils and condiments at all. He indirectly approves of Chen Hao.

"OK, the fasting meal will be ready at about 5:30 in the evening." Xia finally agreed to cook.

"Thank you, Mr. Xia." Chen Hao is very grateful. He still respects the elderly.

Next to him, a man complained to Chen Hao privately about who the old man was, why he was so picky and respected him so much.

"This is chef Xia's grandfather. Chef Xia's cooking skills are learned from her grandfather. Do you want to respect her?" Chen Hao asked.

This guy smacks his tongue as soon as he hears it. People in their restaurant like to eat the delicious food made by Xia Jing. Even Xia Jing, who only knows a few dishes, is so delicious. Then Xia grandfather must be too strong to be ignored.

At noon, Chen Hao arranged for Mr. Xia to have dinner in the restaurant.

With Xia Lao in the middle of lunch, I'm sure I don't need others to do it. Xia Lao Lu made eight dishes and one soup in 20 minutes. During this period, it also includes pretreatment, washing, heating, cooking and other processes. It's a fast one.

Chen Hao went to watch Xia cook for a while. Four stoves opened fire at the same time. Each piece of Zhangqiu iron pot bumped a few times. Before the dish stopped in the pot, he bumped another one. It was almost like acrobatics. All he saw was that Xia's hands were almost gone, and the dishes in the pot were flying up and down, but none of them fell out.

I can apply for the Guinness world record for this cooking skill.

Chen Hao sighs, but Xia Jing sees a yawn, she saw big since childhood, has long been tired of.

After a while, all the eight dishes and one soup came out of the pot and served on the table. Chen Hao was attracted by a strange smell, and his appetite opened up after smelling it.

"Try my craft." Xia pushed several dishes to Xia Jing and Chen Hao.

"Boss, you eat first!"

Xia Jing smiles and gives Chen Hao a dish. The old man Xia has no taste. She sighs in her heart: "girls are extroverted..."

Chen Hao stepped on Xia Jing under the table, indicating that it was time for her to respect the old and love the young.

Xia Jing suddenly remembered that her grandfather was still here, so she put a piece of prawn into his grandfather's bowl and let him eat it first.

"That's about the same."

Xia Lao was also proud and ate the prawns that his granddaughter had brought him.

Chen Hao also ate a mouthful of prawns. The taste of salt and pepper is very delicious. When he chewed, the shrimp meat was full of strength. Salt and pepper covered up the fishy smell of seafood. It was delicious.

"Well, it's delicious!"

Chen Hao took another pair of chopsticks to slip tofu. The appearance was greasy. He shook it back and forth on the chopsticks, but it didn't break.

After eating this piece of tofu, it explodes in the mouth like jelly, but it is covered with hot air, which makes Chen Hao hiss. However, the pieces of tofu are very slippery and go down the esophagus.