Chapter 90

Zhou Xitong doubtfully chewed it twice more. It seems that the salmon has a different taste from what he used to eat, and the taste is better.

But it's strange that salmon should not be so fresh, which is not in line with common sense.

In order to verify whether the tongue is out of illusion, she took one piece again. After the two pieces were superimposed, the fresh flavor became stronger and she couldn't help making a sound.

"What kind of salmon is this? It's different!"

Zhou Xitong's eating is confused. He feels that the taste is obviously salmon, but the taste and flavor are far better than salmon. This is unscientific!

"It's called salmon. It's a rare kind of incomplete salmon. It's unusual because of its deformity." Chen Hao explained to her.

"It's the first time I've heard that you get so many strange seafood from there?"

Zhou Xitong was too curious. In front of him, it seemed that there was nothing he could not get. Whether it was the original ginseng and Buddhist beads bracelet, or the later famous wine and property right certificate, it was often unexpected.

"Ha ha, I'm just an ordinary retailer." Chen Hao explained with a smile.

However, Zhou Xitong didn't believe it. She didn't investigate Chen Hao. Except for a wonderful western restaurant selling stewed meat, he had no other industry. The source of those good things became a mystery.

Everyone has a secret. Zhou Xitong didn't ask too much. She tasted ghost claw snail and salmon. She couldn't help sighing. Suddenly, she was looking forward to the next dishes.

The third dish is a platter. It's as delicate as a handicraft. The colors of pink, white and yellow are quite bright. It's a combination of fish, shrimp and some side dishes.

Zhou Xitong finally recognized that the meat here is bluefin tuna, which is the most expensive top-level seafood. She had the honor to eat it once. She followed her father to sign a contract with a large multinational company and signed hundreds of millions of projects. In the dinner prepared by the other party, there was bluefin tuna. Zhou Xitong could not forget the unique taste.

She can't wait to pick up a piece. After tasting it, she feels different from what she remembers. It's not bad, but better. The meat is still the same authentic. However, with the help of the platter, the chef gives full play to the characteristics of tuna meat. The side dishes add extra points to this bluefin tuna platter, making it more delicious.

"Thank you for your generosity." Zhou Xitong thanks after swallowing the fish, because she knows the price of bluefin tuna.

Bluefin tuna is internationally known as the "Rolls Royce" in the tuna industry. It is the best tuna in the world. The cost of fishing is very high, so the price of bluefin tuna is outrageous. It costs about one million yuan for every two, three or four thousand yuan.

One million yuan a dish, even Zhou Xitong himself, also has to consider whether it is worth it. Unexpectedly, Chen Hao arranged such an expensive food for her.

"You're welcome. It's just a meal." Chen Hao said modestly.

Zhou Xitong looked at him meaningfully and suddenly asked, "I'm a little curious. You only asked me to buy two products, but you fed me back with such a meal. You've lost a lot of money before. What's your plan?"

Faced with this problem, different men will have different answers. Honest men will answer "friendship is priceless", straight men will answer "for you", and obscene men will answer "for your body of course".

Chen Hao is an upright man. He immediately replied, "it's normal for us to invite you to a meal."

Zhou Xitong laughed, did not speak, bowed his head, and continued to enjoy the seafood provided by Chen Hao.

Next, the fourth dish was a bit strange. It was barnacles all over the sea. However, the first three dishes were extremely expensive ingredients. Zhou Xitong knew that the barnacles would not be easy.

Facing Zhou Xitong's inquiry, Chen Hao explained to her, "this is gooseneck barnacle, one of the most expensive seafood in the world. It's called golden seafood. Have a taste of it."

Although Chen Hao didn't say the price, Zhou Xitong also knew that these seemingly ordinary barnacles would never be much cheaper than the first three dishes, so she picked up a piece, tasted it, and then nodded her head again and again. It was the first time that she tasted it. It was simple and tasteful, and she ate a lot of meat. This dish just digested the meat.

Chen Hao is also the first time to taste the gooseneck barnacle. When he ate it, he was full of praise, and the food itself tasted the best. The craftsmanship of ancient master is not to mention, which made the barnacle a famous dish.

Then came the delicious food. Blue Lobster, Australian abalone, etc. were all excellent or rare seafood ingredients. Zhou Xitong, who didn't like seafood very much, enjoyed it very much. In her words, it was the best meal she had so far.

"To our perfect meal, cheers!"

Chen Hao raised his glass. Zhou Xitong, with a smile on his face, clinked a glass with him, and then drank the juice down his throat. Because they had to go to the seaside in the afternoon, they didn't drink.

After eating this meal for more than half an hour, both of them enjoyed themselves very much. When they were ready to pay the bill, a middle-aged man came to the restaurant to order.

Wearing fancy beach pants, he yelled and went into the restaurant. He lacked quality. His sharp and angular hairstyle, which was popular ten years ago, was particularly eye-catching.

The waiter used to admonish him to keep his voice down. Instead, he was scolded. He was very fierce and didn't listen to the advice. The waiter knew that he was a local. He didn't want to offend him, so he had to swallow his anger.