Chapter 89

There are all kinds of rare seafood in the safe.

Master Gu has been cooking seafood all his life. Of course, he knows these ingredients. The value of these seafood is beyond his imagination. Due to over fishing in recent years, many kinds of rare seafood have not been seen in the market for a long time. I didn't expect to see a complete set here today. He thought he had entered the Ocean Museum.

"Where did you get all these?" Master Gu was shocked and asked Chen Hao.

"Of course, I have my own channels. I don't know if these can enter your eyes. Can you cook?" Chen Haoping asked him quietly.

"Sure, these are the ingredients every seafood chef dreams of!"

Master Gu took a deep breath and bowed solemnly to Chen Hao: "I'm sorry, boss. I apologize for my attitude just now."

At his age, since he has already apologized, Chen Hao doesn't want to investigate. He nods to let master Gu start cooking.

Gu Shifu came to these rare seafood, crossed his fingers and pressed down his fingers. After taking a deep breath, he put all the ingredients into specific containers for pretreatment.

Some need to be soaked in salt water, some need to be cultivated with ginger vinegar, and some need to be peeled. But master Gu, with two kitchen knives, can fly up and down. At the same time, he can handle two or three kinds of food without confusion, which is enough to witness his cooking skills.

Chen Hao nods. No wonder the old chef is proud. This is his capital.

Now that the other party has already started cooking, Chen Hao will not be here to watch and go back to accompany Zhou Xitong.

Chen Hao left for a few minutes. Unexpectedly, when he came back to the restaurant, he saw a man around Zhou Xitong. He quickly walked over and heard their conversation. Then he knew that the man was chatting up Zhou Xitong's wechat.

Of course, with Zhou Xitong's identity and Gao Leng's personality, he didn't give wechat to that person, but the young man in his twenties was very persistent and nagging.

"Beauty, give me a wechat."

"Beauty, don't be so heartless. We are brothers all over the world. We are all Chinese. Make a friend."

"I really want you to meet me. Can I give you face?"

Sometimes beauty's life is such a fidgety, out of the door is easy to meet some entangled chat up man.

"Hey, don't disturb our meal."

Chen Hao walked over and opened the young man's eyes. His momentum burst out. When the young man saw that Zhou Xitong had a male companion and was still a muscular man, he was scared and left.

"I'm sorry to disturb you." Chen Hao is apologizing.

"It's nothing to do with you, but you're a good flower protector." Zhou Xitong praised it.

Chen Hao has decided in his heart that with Zhou Xitong's attractive appearance and temperament, he should never leave, otherwise he will be exploited by some obscene men.

"What did you do just now?" Zhou Xitong asked.

"I'll go to the kitchen and arrange the ingredients. You can have different seafood in a moment." Chen Hao said with a smile.

"Oh?"

Zhou Xitong thought of Chen Hao's magic, nodded slightly, "I'll wait and see."

After a while, a waiter began to serve, and the first dish made Zhou Xitong show a puzzled expression.

Zhou Xitong has eaten a lot of seafood, and has been to many famous restaurants at home and abroad. But she can't name the first conch. It looks a bit shocking.

"What is this snail?" Zhou Xitong asked the waiter.

The waiter looked embarrassed: "I don't know. You have to ask your partner, he brought the ingredients."

Zhou Xitong couldn't help looking at Chen Hao, waiting for him to solve his doubts.

Chen Hao explained with a smile: "ha ha, this is the ghost claw snail, which is called the seafood from hell by European people, because its shape is very strange, like the ghost claw, but there is another name in China, which is called sea chicken feet."

"Well? It's the first time I've seen you. Let me have a taste. "

Zhou Xitong picked up a snail, put it on his lips, inhaled it and chewed it. His calm face suddenly turned into a surprise. The freshness of the snail meat was stimulated by the thick juice, which produced a double effect. It was extremely fresh, and the taste was smooth and tender, with unique flavor.

"Well, this snail is good. It's the best snail i've ever eaten."

Zhou Xitong was very fond of this dish. After she ate the first one, she was still not satisfied. She added another one. This time, she tasted it carefully.

The delicious smell erupted in his mouth. Zhou Xitong said happily: "this snail is really delicious. The meat is elastic and fresh. The chef's skill is also first-class. It's great!"

She gave a rare dish a high evaluation.

"If it's delicious, eat more." Chen Hao pushed the plate towards her.

"Don't be stunned. Let's eat together. It's rare that you have such a heart to buy this kind of ghost claw snail." Zhou Xitong also gave way.

"It's OK. You can eat it. There's good seafood."

Before Chen Hao's words were heard, the waiter brought up a plate of salmon sashimi. The orange fish seemed to have an appetite.

Zhou Xitong often ate salmon, so he picked up a piece at will, dipped it in sauce and sent it to his mouth.

Chewed a few times, Zhou Xitong's face suddenly showed a strange expression of doubt.