Chapter 88

"You can order." Chen Hao first handed over the menu.

Zhou Xitong took a look at the menu, and there was no essential difference between it and other seafood restaurants, so he pushed the menu back: "whatever you like, I'll eat almost anything, just bring some of your signature dishes here."

She usually eats a lot of seafood, so she doesn't want to eat anything special.

Chen Hao sees that this is not good. Zhou Xitong is an important customer who has helped him to complete two tasks. He has to treat her well when he comes to accompany him this time, and she must be satisfied.

Seafood should be delicious. First, it is delicious made by chefs. Second, it depends on the rarity and delicacy of seafood ingredients.

Most of the ingredients in this restaurant can be bought. Some lobsters and conches worth hundreds of yuan per kilo are expensive. But if you have money, you can eat them all over the country. It's no wonder that Zhou Xitong, a wealthy man, has such a mild reaction.

When Chen Hao was worried about ordering, a small remark on the menu caught his attention.

"Our restaurant supports the cooks to cook their own ingredients, and they need to charge a certain processing fee."

Chen Hao's eyes brightened. If he could bring his own ingredients, he would make some rare seafood for Zhou Xitong to taste. Maybe she would like it.

Chen Hao asked Zhou Xitong to wait. He got up and went backstage to make his own recipe.

Chen Hao finds a remote corner, opens the 10 billion subsidy app, and searches in the fresh column. The search is arranged according to the price flashback. At the same time, the auxiliary option is limited products, because only limited products are rare enough.

As a result, I saw a row of strange seafood that I had never seen before.

The price of Blue Lobster (fresh) is 998 yuan / kg, and the subsidy price is 0. 4 yuan / Jin.

Salmon (incomplete development salmon, fresh), price 2886 yuan / Jin, subsidy price 0. 55 yuan / Jin.

Ghost claw snail (fresh), price 3200 yuan / Jin, subsidy price 0. 47 yuan / Jin.

The price of bluefin tuna (fresh) is 3000 yuan / Liang, and the subsidy price is 0. It's 99 yuan per pair. The limit is 300g.

……

Chen Haoping seldom ate seafood in his time, but now he is amazed by this row of seafood lists. The price of bluefin tuna is really shocking, which is similar to the price of Juliet rose, the flower bully. Its price is exaggerated. It's about two sales, and it's also limited, and it's too expensive.

Fortunately, these ingredients are subsidized. Chen Hao bought several kinds of them, and then many white fresh-keeping boxes appeared, which were filled with fresh seafood.

Chen Hao called the waiter in the shop and asked them to move to the kitchen. He wanted to cook with his own ingredients.

There are so many valuable ingredients in the kitchen. Chen Hao has to go to the kitchen to order them.

When I got to the kitchen, I saw that it was clean and tidy, and there were several big masters in white cook clothes who were busy.

Chen Hao called the hotel manager over and said that he would cook according to his own recipe and invite the best cook in his shop to cook.

The manager of this seafood restaurant is a man in his forties. He explained to Chen Hao, "I'm sorry, sir. There are rules for the processing of our own ingredients. There is no more than one kind of processed ingredients for each table."

It's not surprising that they have this rule. After all, the profits of seafood restaurants come from seafood processing. If the guests bring their own ingredients, their profits will be greatly reduced.

In this regard, Chen Hao smile, is not money, he immediately transferred 10000 yuan to the store, is the processing fee.

As soon as he saw that he was making money, the manager immediately turned into a smiling face and agreed to Chen Hao's processing requirements. However, when he went to find the chef, he encountered a little trouble.

The most famous chef in this restaurant is Gu. Others call him master Gu. He is a famous chef in the province. He focuses on seafood cooking and is the signature of this restaurant.

But master Gu has his own personality. He cooks according to his mood. When the manager said that a guest wanted to cook more than ten kinds of processed meals, he immediately refused: "go to those chefs."

"Master Gu, excuse me. This is a distinguished guest." The manager is consulting with him.

"I only make signature dishes, but I don't want to make those ordinary seafood to smash the signature." Master Gu is very stubborn.

The manager had no choice but to come back and discuss with Chen Hao: "boss, if you want to change other chefs, their cooking skills are not bad."

"Oh? Common ingredients? And I'm afraid you'll spoil my precious seafood. " Chen Hao came out and said to master Gu that he used the method of arousing.

"What good ingredients can you have? It's just lobster, abalone and clam Master Gu is a little arrogant.

"You can see for yourself if it's worth it." Chen Haoyun doesn't believe that these seafood worth more than ten million can't move him.

Gu Shifu carelessly went to the safe, opened one of the covers, and was stunned.

"Only one Blue Lobster out of two million lobsters? It's a rarity. " Gu Shifu was a little surprised. He opened the second lid and his eyes widened.

"It's salmon!"

Master Gu was especially surprised. Only one or two of the ten thousand salmon were salmon. It refers to salmon whose reproductive organs are not fully developed. It is a very rare seafood ingredient. It has no market value. Chefs usually make salmon into sashimi and melt it in the import. The meat is very tender and sweet. Because it is too rare, master Gu has not seen salmon for four or five years.

Master Gu had already sensed that something was not right, so he opened all the remaining lids of the fresh-keeping box one after another, and immediately took a breath of cold air.