"The first problem with this dish is to shave the fish bone completely without damaging the integrity of the fish." Gu Changfeng checked and nodded with satisfaction, "the integrity of the fish is well preserved. And the knife cut for taking fish bones is very small and hard to see. "

The other four judges nodded with satisfaction.

"Secondly, the heat of fish. You can't be old, of course, and you can't be unfamiliar. " Gu Changfeng said.

With a pair of clean new chopsticks, he gently knocked on the fish body: "the fish body is full and elastic. It can be seen that the soup inside is full and rich. The best fire is to stab the fish with the tip of chopsticks, and the fish will break itself, and the state of breaking is almost the same as that of cutting with a knife. "

"Only the fish is tender enough to do that." Gu Changfeng said, "I'll have a try."

Although Ye Fei has tried many times at home, she is very confident in the control of the fire.

But at this moment, still can't help but nervous hold your breath.

Cut the chopsticks in the middle until you see the fish.

Because the fish is delicate enough, as Gu Changfeng said, even with the tips of chopsticks, it can be cut like a knife with smooth and delicate lines.

At the moment when the belly of the fish is cut open, the full brown soup in the belly of the fish will all gush out, like breaking a dike.

Mixed with the soup soaked in half of the fish on the plate, it became a light translucent tan.

Five judges immediately asked about the taste of fresh and sweet.

The soup is also mixed with white and red meatballs.

Red and white, especially good-looking.

The red ball is still translucent, it looks like it will burst juice.

Gu Changfeng first scooped out a spoonful of soup.

The soup is delicious without any fishy smell.

After drinking, there is a trace of sweetness in the aftertaste.

The second spoon, with soup and a white ball.

"Meatballs are ordinary glutinous rice meatballs. I didn't make any seasoning. It all depends on the taste of the soup itself." Ye Fei explains.

Guowenbo tasted it carefully: "the meatballs are soft, waxy and elastic, but they don't stick to the teeth. With the fresh sweetness of the soup, it seems that the soup has solidified into a solid body."

Lowell scooped a red translucent ball, the size of a white one.

Before eating, Lowell asked, "is this roe?"

Ye Fei shakes her head: "no, although the caviar can make juice, the juice inside is fishy. It must be matched, and not everyone can accept the taste."

"I'm afraid the taste of roe will spoil the sweetness of the soup." Ye Fei said, "so, although the red ball looks like roe, I made it by imitating roe. You might as well try it, and then I'll find out the answer. "

What ye Fei said was not only Lowell, but the other four judges were intrigued.

They also thought that ye Fei had released fish roe.

Just now, Luo Jialin thought in her heart that ye Fei's move of putting fish roe was really wrong.

Although they are all seafood, they seem to match.

But in fact, the soup of yellow croaker is fresh and sweet, which is not compatible with the slightly fishy smell of roe.

On the contrary, the fish roe will destroy the original balance of the soup.

But now listen to Ye Fei say so, Luo Jialin immediately curious.

Lowell scooped a small spoon of soup with a red ball.

When biting the red ball, you can obviously feel the release of pressure.

Then juice from the ball burst out, and the original sweet soup fusion.

The original fresh and sweet soup suddenly has a slightly sour and sweet taste, which is combined with the original delicious soup, and even highlights the original delicious.

Lowell closed his eyes as if he were in the sun and on the beach.

"What is this?" Ye Huasong asked in surprise.

"Is it delicious?" Ye Fei asked.

This little girl is really too brave.

Don't hurry to solve the confusion, but also sell the key with the judges.

Ye Huasong not only was not angry, but also was amused: "delicious, is too ashamed to eat out what is."

"This is the orange juice that I use passion fruit and grapefruit to squeeze, and then I use calcium carbonate to make burst beads." Ye Fei finally gives an explanation.

The judges suddenly realized: "it's the principle of exploding beads."

Of course, they know that fried beads are a kind of fun food.

People who don't know what to do look very strange, but as experts, they all know how to do it.

It's just that all five of them are high-end cooks, and they didn't really think about pop beads for a while.

"When I was designing recipes at home, I hesitated to do so. I don't know whether the sweet and sour juice can be well integrated with the taste of the soup. What's more, we have to choose what kind of fruit to use in order to achieve a good effect. "

"I bought all the fruits I could buy now, squeezed them into juice, and then took a sip of fish soup and juice to see which combination was the best. But the effect of drinking it like this is definitely different from that of making it into fried juice. ""So, after deciding which kind of fruit to use, I tried to make fried beads to make sure that the taste was good." Ye Fei explained.

Luo Jialin said with a smile: "then you have tasted it so many times, but you didn't vomit?"

Ye Fei couldn't help laughing: "to tell you the truth, I really don't have any idea now."

"Pearl glutinous rice balls with fish soup are soft and delicious. This fried bead with fish soup is sour and smooth. And the red and white balls come out of the belly of the fish with the fish soup, just like the fish balls. " Guowenbo said.

Gu Changfeng also tasted the fish: "the fish is fresh and tender. At the same time, it fully absorbs the taste of the soup. It melts in the mouth."

Guowenbo said with a smile: "before, we were worried that no matter how well you do, you can't surpass Gu Changfeng. But now, Mr. Gu, your signature dish is about to change its owner. "

"Ha ha ha ha ha!" Gu Changfeng didn't mind at all, "it's also a spur to me. This reminds me that if I don't have a sense of crisis and can't always think about how to improve my dishes, I will eventually be surpassed. "

"Well, I won't say anything. I'll study the dishes as soon as I get back. One thing has been surpassed, others can't be surpassed any more. Or I'll be fired. " Although Gu Changfeng is joking.

But there is a sense of crisis in my heart.

You can't hold back.

Not only to improve the dishes, but also to develop some new dishes.

Ye Fei said with a smile: "in fact, when I tried to make this dish at home, I always felt that the taste was a little bad. So, I went to "Qiwei" specially and tasted the yellow croaker in the soup of chef Gu. When you know where the gap is, come back and try again and again. "

"but as like as two peas," I can't be the same as the chef. Ye Fei said.