Put the eggs on the fried rice.

Let the light yellow texture of the egg face up.

In this way, ye Fei also made two eggs and put them on the fried rice.

When she was doing this, a delicious radish soup had been cooked in the pot beside her.

Just about to carry out, Zhao Gushen just came in.

"Breakfast is ready?" Zhao Gushen came in and asked.

"Well, just take these out." Ye Fei nods.

"The soup is hot. I'll take it. Leave it alone." Zhao Gushen said, has the soup away.

Ye Fei took three empty bowls and three spoons.

They came back together and took out the egg and rice.

The small Mo has already packed up, now obediently sat in front of the dining table waiting.

When the egg bun is served, the eyes of Xiaomo stick to it and can't leave any more.

Seeing this, Zhao Gushen asked, "did Xiao Fei do it for you?"

Xiaomo Heart Belly Fei, my family Xiaofei with you special good relationship?

You don't take yourself as an outsider at all, so Xiao Fei calls.

"Of course." Xiaomo couldn't hide her pride. "Xiaofei is delicious. We've had it in the restaurant. It's not as delicious as Xiaofei's

At this time, small Mo see ye Fei pick up the knife.

He quickly stopped talking and stared excitedly at the egg bun in front of him.

He likes this step best!

See ye Fei take a knife in the bag egg gently scratched a knife.

This knife didn't slide to the end, it just separated the layer above the egg.

Immediately spread the eggs on both sides and cover the whole fried rice.

In the middle of the package, the fresh and tender fried eggs flow around.

The ketchup, which was originally wrapped in it, is now exposed.

Ketchup is thinned by the hot air in the egg. It emits sweet and sour aroma and drips down with the egg liquid.

Light yellow scrambled eggs mixed with red tomato sauce, gold and red interwoven, the picture is particularly good-looking.

Zhao Gushen's ear spreads the exclamation voice of small Mo, seeing ye Fei sit back.

No matter what he means, she has already taken a knife to cut her own eggs.

"Cough!" Zhao Gushen coughs and reminds Ye Fei of her existence.

Ye Fei turns to see him and listens to Zhao Gushen: "don't you cut it for me?"

"You haven't eaten?" Ye Fei doesn't think it should be.

Although Liuxin egg bun is not a big dish, it is also a popular online food recently.

Changping's so many different grades of restaurants, there are always a few can be used, right?

Of course, Zhao Gushen did.

When this kind of net red flow egg bun just rose, several restaurants of Changping also launched it.

Moreover, several chefs have made some innovations in the taste according to the main characteristics of their own restaurants.

Of course, Zhao Gushen has tasted it.

It's just that he doesn't have to cut it himself.

It's all served by the chef.

Of course, that doesn't mean he won't.

Just, how can ye Fei treat them differently?

Ye Fei help small Mo cut, but don't help him cut?

It seems that in Ye Fei's heart, his status is not as high as that of Xiaomo.

So, Zhao Gushen nodded with unconsciousness: "I haven't eaten."

Ye Fei is suspicious, but she helps zhao gu open it.

Finally, I'll cut my own.

Zhao gu dug a spoon.

From eggs to fried rice, they are sent to the mouth.

Because the scrambled egg in the middle is not well cooked, it's very smooth and tender. It feels like it melts at the entrance.